Sookhe kale chane
Sooji halwa
Quick recipe
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welcome to NishaMadhulika.com
Let's start!
If you can't soak them overnight,
then soak them in lukewarm water
they will be ready
in 5-6 hours.
Masala preparation
Reduce flame - low
Saute slightly
Saute - 1 min
Oil has separated
Remove water completely
Turn up flame - high
Mix well
Don't add more
Chana shouldn't be too spicy
Roasted - 1 min
Water - 1/2 cup
We don't need much water
Cook - high flame
till one whistle
Then reduce flame - low
and cook - 10 min
Then turn off flame
and let cooker cool down.
Meanwhile,
Halwa preparation
Cook - low-medium flame
Stir continuously
It's the normal semolina,
has thick grains
and tastes great.
Roasted - 2 min
Gram flour is added in bhadara halwa.
It enhances the taste
and gives a good colour.
Add gram flour
after roasting semolina for 2 min.
As gram flours roasts quickly
and semolina takes time.
Flame - low-medium
Do not roast - high flame
Stir continuously
Colour changed
Don't make it too dark.
Reduce flame - low
Water - 2 cups
Turn up flame - low-medium
Cover and cook - 3 min
Flame - low-medium
After - 3 min
Stir it
Cover and cook - 3 min
After - 3 min
Cook open
Stir occasionally
Turn off the flame
Will thicken when cooled
But will remain soft
Stir once
If you feel there's water,
then turn on the flame
and cook
till water dries up.