What up Food Tubers it's DJ BBQ here at Big Feastival
Today we're going to put together the ultimate piggyback, it's called a fat boy not slim and I have a very special person to help me with said dish..
Ladies and gentleman, Zoe Ball.
Ta dah! Hello, hi, hello you thanks for having me. I'm starving, what are you going to make me?
Ok, I'm going to make for you and for you guys out there the fat boy not slim
its a 6oz beef patty, cheddar cheese and then slow and low smoked pork over sweet wood, over sweet chestnut, cherry and oak man. There's flavour in those walls man.
We've got a 60 inch smoker
This thing is filled with 16 full sized pork butts, so it's this part of the pig
they're like dinosaur butts I've never had one bigger than the ones they've got in there
they've been cooking for 20 hours on sweet wood.
I'm gonna get us a beef patty do you want to do the seasoning for me?
Yes I'd love to do the seasoning, I'm terrible in the kitchen don't tell him.
More or less?
Tiny bit more. Yes a handful
Ok and then hit the other side and throw it on the grill right there.
Now listen you've got your own project rocking, you've got off air, Zoe Ball's own channel on YouTube.
Yes it's new we started small
and it's quite exciting, it's lovely to do something in fact I brought you a present actually.
You don't have to wear it now but to remind you always of us.
Ok, this is the off air hat, I can do two hats at once.
You know some would say that's foolish but no you can rock it.
No I'll put it down here and you can save it for later, don't BBQ it please.
Now do you like meat?
I love meat
Oh my lord, look at those beauties!
These guys had five hours
The smell, oh god I wish you could smell that
Ok, so 5 hours on sweet wood, then I wrap them with a cider vinegar and apple juice kind of jus sauce
and then, ok,
Now this, there's hardly any pulling to do because look how it just falls apart.
We've also got to make sure my burgers are ok
Yeh! Right so we've got these magic bear claws I feel like wolverine
this is the blade bone.
You just wanna see that come out clear
and do you know where the sweetest meat is, it's closest to the bone. You kind of just pull it apart like that.
Look at that, there's all that beautiful pink wood smoked flavouring, be careful because it's a bit hot.
What you got? Aspestos mouth to handle that,
that's just so juicy and so tender.
The burgers looking really good so you give it a little poke
and when it's less forgiving then it's more well done.
if you can get your finger in there a bit more it's like a steak, a mince steak, it's a bit more on the rare side so we're going to take it to medium.
Zoe can you throw some cheese on the burger please
And is that just normal cheddar cheese?
Yes, it's a lovely cheddar cheese. If you need to get that thing rocking like really melted you just put the pan on.
Now I'm going to get one of our lovely brioche buns and we're going to toast it on the grill
Don't want to burn myself
There we go, ok Zoe there's the toasted brioche and now we've got the magic to happen
So we're going to get some pulled pork on that bad boy, there we go
Ok, now we turn this into a fat boy not slim burger
So we're going to top it with all this lovely pulled pork
There can never be too much pulled pork.
We're just going to top it off with some BBQ sauce
this is like torture
So it needs one more thing, well two more things, the top to complete the sandwich and the second is for you to eat it.
Ok, can I just tell you I love you, I haven't even tried it and I love him already. Here we go, are you ready?
Now if you guys want to check out Zoe Balls channel just click on the hat there's also links below and if you subscribe to our channel, there's links I think on that corner and then there's also the DJ BBQ button up there.
Make sure you guys subscribe. It's free to subscribe. Zoe Ball, thanks for that hat, thanks for eating our food and you rule.