Namaskar!
The Dish for today is
Special Bread Somosa
Full size somosa
crunchy and crispy
it takes hardly any time to cook
with very less oil absorption
So, let's start making our Dish
In order to make Special
Bread Somosa, let us start with
the stuffing
We will Heat the Pan
we will add 2 tea spoons of Oil into it
the oil is now well heated
we will add 1/2 tea spoon of ginger paste
and one green chilli, finely chopped
we will roast it for a little while
The flame is at medium level
this is 1/4 cup of frozen peas
you can also take fresh peas if available
we will roast them now for sometime
this is 1/2 tea spoon of Coriander powder
we have taken 2 pealed boiled potatoes
we will mash them and put into the pan
we shall not grate the potatoes
for the stuffing, as they might
become sticky and ruin the stuffing
this is just a little more than
1/4 tea spoon of salt
this is 1/4 tea spoon red chilli
and this is 1/4 tea spoon of Garam Masala
and 1/4 tea spoon of dry mango powder
and this is 1 table spoon of
finely chopped Green Coriander
now we shall mix all the ingredients
and roast it for about 2 to 3 minutes
it is extremely important
to roast the stuffing properly
because if there is even
a little bit of water content is left
it may turn our Somsas soggy
we have cooked our stuffing well
for about 3 to 4 minutes
on medium flame
and our delicious stuffing is ready
Now, we shall start with making slurry
to stick our bread pieces together
For that, we have take 2 table spoons
of Refined Flour
We will add a little water to it
and mix it all together
we will add some more water
but, we have to keep
its consistency a little thick
Add just a pich of salt for flavour
and a pinch of crushed black pepper
mix it all together
our slurry is ready
Now, we will start with kneading the Bread
for our Samosas
we shall cut the dark corners
of the bread slices
just remove the corners from all sides
of all the bread pieces
because we only require
the white and soft parts of the Bread
Please use Fresh Bread
for making the Samosas
use a little water
while you are kneading the bread
Put little-little water on the Bread
with the help of a Brush
this will make the bread very soft
the reason behind adding water
is because it helps to knead
the bread properly
and while we are frying them
it will absorb very little oil to it
we will turn this around
the outer part should be
the side where we added water
we can also cut the parts
that are still left or
the parts which are little out of shape
now we will add the slurry
that we made out of refined flour
on one of the corners
now we shall make a cone out of this
just like this
by lifting any corner
and pasting it to the corner
which has the slurry on it
and we will paste them well together
and our cone is ready
we will add few spoons
of stuffing into the cone
and press the stuffinng like this
leave some space on the top of the cone
and add some slurry
on top most corner of the cone
just like this
now we shall add a plate to the samosa
just like how there are plates on samosas
and stick the corners together
remove any of the extra
slurry while sticking
and our cone is now ready
and turned into a samosa
if you find any loose end
just press and close it
we will keep the samosa on a plate now
we will now assemble
all the samosas
just like this
All our samosas are ready
Let's check the oil
we will add a bread crumb
it is frying well
we need medium high
oil level to fry the samosas
and the flame should be on medium level
the oild is just about perfect
Let's add the samosas
into the oil for frying
just turn them after 10-15 minutes
of Frying
and keep on turning them
untill they becom golden brown in colour
it does not take a lot of time
to fry these samosas
as the bread is baked, stuffing is cooked
none of the particle are raw
if you have assmebled them before hand only
then it shall not take a lot
of time to make
Our samosas are golden brown now
we will take them out
and just like this we will fry up
all our samosas
we have fried all our samosas
and it only takes 1.5 minutes
to fry up one batch of samosas
Our Speacial stuffing Bread Samosa
is ready to serve
you can serve them either
with green Coriander Chutney
or Tomato Ketchup
These Samosas are so crunchy and tasty
that too cooked in no time
Just keep
certain things in mind while making
Use a Fresh Bread
Put some water on them and then Knead
and stick them with the help of slurry
It only takes about 1.5 minutes
if you have guests coming over
you can assemble them in advance
and keep them in the Fridge
and fry them up instantly whenever required
it might take some time to eat them
but surely not for making them
So, you please make and enjoy eating them
and also share your experiences with me
also let me know, which recipe to make next
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