WHETHER YOU’RE CELEBRATING HALLOWEEN OR DAY OF THE DEAD SCHOLES ARE A BIG PART OF THAT
CELEBRATION YES THEY ARE AND
REBECCA BELLY LEAD TAKE A
CRATER FROM THE MOST BAKERY IS
HERE TO SHOW US HOW TO MAKE
THIS AND JUST LOOKING AT THAT
IS SO GORGEOUS IT IS SUCH A
WONDERFUL WORK OF ART THINK AND
HOW YOU’VE MADE IT IS AMAZING
YES BECAUSE THERE ARE REALLY
JUST FOUR STEPS RIGHT THERE ARE
BSIC FOR SEVEN WENT TO PICK
THE CAKE IS OK AND WE START OFF
WITH WELL LIKE
THIS RIGHT WE HAVE TO HAVE
AROUND
CAKE PANS THAT WE MAKE KICKS IN
AND WE DIDN’T PUT ANY FEELING
AND IT IS JUST FROSTING YOU
WANT TO FILL A CARD CAKE OK AND
WE’RE GOING TO DO IS WE’RE
GOING TO START CARVING THE FACE
WITH THE NOSE RIGHT IN THE
CENTER WANT TO MAKE SURE IT’S
FAR ENOUGH DOWN AND
THAT’S SOMETHING YOU SAID LOT
OF PEOPLE DO WRONG IS THEY PUT
THE NOSE THE EYES OF TOO HIGH
BUT BASICALLY IT’S IN THIS
INTERFACE SO RIGHT AT ME A
CYCLE LIKE THIS
AND I WOULD CUT IN THERE
WHO ATTENDED A BIT TO WHERE YOU GO YOU WOULD LIKE NOT BEING COLD AS WELL YOU
DON’T WANT TO YOU DON’T CHECK
CARVING A WARM CAKE OR KICK
THAT’S AT ROOM TEMPERATURE YOU
WANT A COLD
THAT WHEN YOU CUT INTO IT IT’S
A LITTLE WORSE IDEA AND YOU HAD
A GREAT LITTLE TO PURDUE IN THE
EYES OF SOME RIGHT HAND IT
START ON THIS SIDE FIRST
CORRECT AND I CAN CARVE THIS
ONE AND THEN COME OVER HERE AND
I’M NOT LOOKING ACROSS MY HAND
EXACTLY YOU CAN LINE UP AND
MAKE ITS MAGICAL THE THING
ABOUT SKULLS AS YOU WANT
EVERYTHING TO BE THE SAME ON
THE LEFT AND THE RIGHT SIDE OF
THE FACE OK SO IT’S EASIER TO
TWO COMPENSATE
IF YOU’RE RIGHT HANDED TO DO
THE RIGHT SIDE SECOND OK WELL
WE’RE GOING TO SKIP AHEAD TO
THE CARD HAD BEEN RIGHT OVER
THERE AND
THIS IS WHAT IT LOOKS LIKE
THERE’S THE NOSE AND YOU WOULD
BAN YOU ALL THE I’S AND
TAKE WITH THE SIDE OF THE SKULL
ONLY THE BIG HEAVY BROWS IN
THERE AND
THIS STARTED OFF AGAIN AS THOSE
TO HAVE AROUND LIKE THAT RIGHT
THAT’S ALL RIGHT NOW TO ICE IT
NOW A LOT OF PEOPLE WOULD TRY TO PUT IT ON A SPATULA AND I SIT
BUT WHAT I RECOMMEND WHEN
YOU’RE CARVING A CAKE IS TO
ACTUALLY PUT IT IN A BAG AND
AND I SIT ON THE CAKE LIVE THAT
WAY SO YOU JUST MAKE SOME
MAKE SOME LINES LIE I WAS DOING
LIKE I WON’T WHAT
AREA
YEAR THERE BUT WE’RE NOT GOING
TO WIN THAT WE’RE NOT GOING TO
WASTE WE DO HAVE A SPECIALIST
ALL RIGHT BUT YOU DON’T WANT TO
DO ESPECIALLY BECAUSE THIS S
IT’S GOING TO KIND OF TEAR THE
CAKE APART RIGHT EXACTLY ABLE
TO IT PULLS ON THE CAKE ENEMY
BECOMES MUCH MORE DIFFICULT IF
YOU USE A DA BURRESS FUNDS YOU
CAN ACTUALLY JUST PRESS IT IN
AND IT WILL SMOOTH IT OUT
A SKULL ISN’T COMPLETELY SMOOTH
IT’S GOT LITTLE RIDGES AND
STUFF SAID YOU DON’T HAVE TO
GET TOO WORRIED ABOUT IT
THE KEY TO FOSTERING YOUR CAKE
IS TO MAKE SURE THAT YOU YOU DO
IT IN SEGMENTS SO THAT YOU HAVE
YOU PUT IN THE REFRIGERATOR YOU
LET IT SET
AND THEN YOU CAN COME BACK AND
YOU ADD MORE FROSTING TO IT TO
HELP SCULPT IT
SO I GOING AROUND THAT THIS THE
EYE SOCKETS RIGHT HERE I WOULD
PUT FROSTING RIGHT IN THERE AND
I REALLY WANT TO BUILD IT UP ON
THEIR I WRITE YOU TRY DO THE
WHOLE CIRCLE ALL THE WAY AROUND
SO IT’S ONE CONTINUOUS EVEN
MOUNTS OK AND MUSHY EVERY TIP
ON THAT TOO IS DON’T GRAB THE
BAG OF HERE PUT ENOUGH DOWN AT
THE BOTTOM THERE AND JUST
PEOPLE AREN’T SO IF I WANT TO
DO THIS ONE I GO
AND YOU CAN USE A LITTLE AUBURN SMOOTH IT OUT YEAH HE SAID WHEN IT’S WHEN IT WHEN
THE ICING IS HOLD
THAT HELPS YES WHEN WHEN THE
YOU WANT TO DO A LITTLE DAUBING
WHEN I SING US OFF BUT THEN YOU
CAN PUT IT IN THE REFRIGERATOR
AND THEN PULL IT OUT AND THEN
TAKE HAVE YOU HAD A GLOVED
HANDS AND PUT A LITTLE WATER
YOUR FINGER TIP AND THEN GENTLY
SMOOTH IT WITH YOUR FINGERTIP
SO WE SAID KELLY COULD BE DONE
CAULKING AROUND THE ANYTHING
INTO THAT PARKING THE WINDOWS
OK
OKAY AND THEN THE SUGAR SKULL
CAKES I LIKE TO HAVE AT LEAST
SIX DIFFERENT COLORS BECAUSE I
THINK IT JUST LOOKS ALL RIGHT
HERE AND WE USE MOSTLY ON
HERE ON NUMBER FIVE TIPS
AND LIKE I WAS SHOWING YOU
EARLIER YOU JUST TAKE A LITTLE
BIT YOU’RE HANDING YOU TWIST IT
NOW A LITTLE
BIT IS GOING TO COME OUT CLEAN
OUT YOUR TIP AND
IF YOU WANT TO DO A FLOWER
YOU’RE JUST GOING TO PRESS YOU
SQUEEZE AND THEN POLL
AND YOU JUST KEEP DOING THAT
AROUND IN A CIRCLE
ONE OF ONE OF THE WONDERFUL
THINGS ABOUT THIS IS THIS IS
YOUR ERASER YOU KNOW LIKE THIS
YOUR CAKE IS COLD THE GET ALL YOU KNOW I MADE THAT MISTAKE JUST TO SHOW
THAT I KNOW
I MADE IT TO SAY I KNOW ONE FOR
THE TEAM IN A WAY TO GO AND
WHAT TO DO THAT OVER HERE SO
YOU CAN JUST TAKE IT OFF
THAT AND YOU ARE SELF TAUGHT
DOING THIS RIGHT
I AM I BEEN DOING THIS ABOUT
SIX YEARS AND YOU MAKE ALL
SORTS OF CAKES I MAKE
EVERYTHING I MAKE IT THOUGH THE
SKY IS THE LIMIT
THE THAT THAT’S A THAT’S A
KICKER THERE THE BASKETBALL
SHE’S ALSO MADE A OF WE HAVE
VIDEO OF IT BUT A LIGHT UP
DEATH STAR WHICH IS SO COOL
LOOKING AGAIN WE DON’T HAVE
THAT VIDEO BUT WE SAW PICTURES
OF AN EARLIER INTRICATE THOSE
ARE AND YOU KNOW YOU KNOW SHE
USED TO DO BEFORE THIS WHAT
WHAT WHICH IS A FERRIER
AND TWENTY YEARS FOR SURE FOR TWENTY YEARS BUT SHOES ON HORSES SO IF SOMETHING LOOKS
ORDER CAKE ABOUT HOW FAR IN
ADVANCE THEY HAVE TO DO I
REALLY DEPENDS IF THEIR SPAWN
OF WORK TO BE DONE ON IT A LOT
OF TIMES WE ASKED FOR TWO TO
THREE WEEKS BECAUSE IT TAKES
THAT LONG FOR THE PIECES TO DRY
AND SOME THINGS HAVE TO BE
DONE IN SEGMENTS TO AND
THEN IS IT’S JUST A REGULAR
KIND OF KICK SOMETHING LIKE
THIS MIGHT TAKE A WEEK JUST SO
WE CAN MAKE SURE WE HAVE ALL
THE THINGS WE NEED BUT A
REGULAR BASIC BIRTHDAY CAKE
ABOUT THREE BUSINESS DAYS KIND
OF THING YOU WANT TO CUT INTO
THAT’S GOING TO TAKE HIM SO
VERY MUCH APPRECIATE HAD ALL
RIGHT AND IF YOU’D LIKE MORE
INFORMATION
HOW ABOUT THOSE BAKERY GOING TO
ASK THE LIVE DOT COM AND CLICK
ON THE AS SEEN ON SA LIVE TAB
AND DON’T FORGET ABOUT THE DAY
OF THE DEAD RIVER PARADE
SPONSORED BY KSAT TWELVE AND
PRESENTED BY AGB IT’S COMING UP
ON FRIDAY NOVEMBER FIRST FROM
SEVEN TO ELEVEN PM LOOK FOR US
IN OUR LIVE COVERAGE AS WE