WEBSITE
WEBSITE ON YOUR SCREEN AND LOOK UNDER THE EVENTS TAB. 4@
>>> 4@IF YOU WANT TO CUT BACK, @
TRY OUR RECIPE OF THE DAY.
WE HAVE THIS VIDEO FOR SIROTA
TOFU.
4@
>>>
>>> HELLO. I AM CARING HERE IN ST. LOUIS,
MISSOURI.4@
MISSOURI.4@ THIS IS A PLANT-BASED COOKING
SHOW.4@
SHOW.4@
SHOW.4@ SEVEN INGREDIENTS OR LESS
INSIDE OF 30 MINUTES.
TODAY WE ARE MAKING SIROTA TOFU.
IT IS LESS THAN SEVEN
INGREDIENTS. 4@
INGREDIENTS. 4@ GRAB A BLOCK OF TOFU.4@
TRY TO GET THE 4@FIRMEST THAT Y
CAN PICK4@ IF YOU CAN GET IN TH
VACUUM PACKED, THAT'S EVEN
BETTER.
BETTER.
BETTER. PUT IN A CLEAN KITCHEN TOWEL.4@
OR IF YOU HAVE A TOFU PRESS,
THAT WORKS AS WELL. 4@
THEN, CUT IT UP INTO EQUAL
SLABS OR4@ CUBES.
WHATEVER YOU WOULD LIKE.
JUST MAKE SURE EVERYTHING IS
EVEN.
EVEN.
EVEN. JUST TO MAKE SURE IT COOKS ALL
AT THE SAME RATE.
I'M 4@GOING TO DO4@, I THINK I'
JUST GOING TO DO4@ A LITTLE BIT
OF THESE CUBES.
IT'S GOING TO BE MORE VERSATILE.
I CAN PUT THOSE LITTLE CUBES
INSIDE OF THE BURRITOS.
I CAN SKEWER THEM.4@ 4@
I CAN PUT THEM ON SALADS.
THIS IS SOMETHING YOU CAN KEEP
IN THE FRIDGE FOR THE WEEK.
NOW, GRAB A BOWL.
PUT IN ABOUT A FOURTH OF A CUP
OF YOUR FAVORITE4@ SIROTA4@4@.
WE ARE GOING TO ADD IN A LITTLE
BIT OF ONION POWDER.
THAT IS IT. 4@
TAKE A FORK, MIX IT ALL IN
REALLY WELL.4@
REALLY WELL.4@ THEN YOU'RE GOING TO BATHE YOUR
LITTLE TOE FEW CUBES 4@OR
WHATEVER.4@
WHATEVER.4@ YOU'RE GOING TO BATHE THEM
REALLY WELL.
REALLY WELL. WE DON'T NEED TO MARINATE THEM.
WE JUST NEED TO GIVE THEM A
NICE LOW BACK.
I WILL HAVE MY OVEN PREHEATED
TO 425.4@
TO 425.4@
TO 425.4@ I HAVE A PAN OVER HERE THAT HAS
A PIECE OF PARCHMENT 4@PAPER.
WE DON'T NEED TO USE ANY OIL TO
GREASE UP THE PAN.
MAKE SURE THAT ALL OF YOUR
LITTLE TOFU BITS 4@ARE NOT
TOUCHING EACH OTHER.
THAT IS REALLY IMPORTANT.4@
SO, NOW I'M JUST GOING TO PUT
THIS HERE FOR 4@15 MINUTES.
ANOTHER 15 MINUTES 4@THAT'S IT.
OKAY.
OKAY.
OKAY. SO,4@ I HAVE PULLED THEM OUT. 4@
I HAVE FLIP THEM AROUND.
I PUT THEM BACK IN AND NOW,
THEY HAVE BEEN COOLING FOR ABOU@
FOUR OR FIVE MINUTES OR SO.
IT WILL HARDEN UP 4@JUST A LITT
BIT MORE AS IT COOLS.
IT'S JUST A LITTLE BIT CRISPY 4@
ON THE OUTSIDE. 4@
YOU CAN SEE THE PARCHMENT IT IS
JUST FROM THE CARAMELIZATION.
SO, THAT'S YUMMY.4@
YOU CAN USE THE TOFU ANYWAY
THAT YOU WANT. 4@
OR, YOU CAN ADD IT TO YOUR
SALADS.
SALADS.
SALADS. YOU CAN ADD IT TO THE TOP OF
PIZZA.
PIZZA.
PIZZA. THE SWEET POTATOES.
NOW, YOU CAN DO ANYTHING YOU
WANT. 4@
WANT. 4@
WANT. 4@ IT IS JUST A NICE BITE TO HAVE
AROUND.
AROUND.
AROUND. YOU CAN PUT IT IN4@ A SEALED
GLASS CO4@NTAINER.4@ 4@
IT IS SUPER EASY.
IT IS QUICK AND SUPER
DELICIOUS.
DELICIOUS. THANK YOU SO MUCH AND ENJOY
YOUR NEW TOFU RECIPE.
4@
>>
>> YOU
>> YOU CAN FIND THIS RECIPE AFTER THE SHOW.4@
OR, YOU CAN FIND MORE
INFORMATION ABOUT