Hello everybody welcome back so today
I'm teaming up again with PB to bring
you some delicious and actually really
really easy homemade macarons so I've
been intimidated by these for ages I've
like avoided making them because I
thought they were going to be so hard to
make but they're actually really really
easy this recipe that I've kind of
tweaked and played around with is almost
foolproof so just follow the recipe and
you should have successful macarons they
are so soft and so sweet and so colorful
and the reason why they are so colorful
is because I decided to coordinate it
with this beautiful beach bag from PB
and the coordinating beach towel which
is behind me this is like the softest
towel but they are so colorful and so
pretty so if you want to be that person
on the beach whose treats match their
Beach gear Beach gear I think follow
this recipe you'll be the trendiest
person on the beach I promise you and
I've actually transported them in this
little container which is from PB as
well and so what's awesome about this is
that it's collapsible so after you
finish eating your treats you can just
kind of like squeeze it shut and it
collapses into itself and believe me
there are fewer things more enjoyable
than collapsing this thing it just it's
so fun to do anyways let's get started
and make the macarons okay so first to
make the macarons what you want to do is
combine the confectioner sugar and
almond flour in a bowl and then sift it
three
times place the egg whites in a large
bowl and beat with an electric mixer
until they're
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foamy then add a pinch of cream of
tartar and beat until soft peaks form
add some super fine sugar and beat on
high speed until stiff peaks
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form sip the dry mixture into the egg
mixture and gently fold to
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combine then divide the mixture into two
bowls add some raspberry puree and pink
gel food coloring to One Bowl and setir
to
combine then dab the other Bowl bright
blue
place the batter in Piping Bag spited
with large round tips and pipe 1in
rounds on baking sheets lined with
parchment
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paper tap the baking cheese on your
countertop a couple times to remove any
air bubbles then let the macarons sit at
room temperature for 30
minutes so to bake these what you want
to do is set your oven to 375° F and
then keep it at that heat for 5 minutes
then reduce the heat to 325° F then as
soon as it's reduced pop one sheet of
macarons in at a time and bake them for
about 3 to 4 minutes then rotate them
and bake for another 3 to 4 minutes and
so rotating halfway through is just
going to allow them to bake evenly and
then once the first tray is finished
baking you want to remove them from the
oven and then bring the heat back up to
375° then once it reaches that
temperature heat it for 5 minutes then
bring it back down to 325 and pop the
second batch in allow the macarons to
cool on the sheet for about 2 to 3
minutes then transfer them to a wire
rack to fully
cool so to make the whipped ganache
filling what you want to do is Place
some white chocolate in a microwave safe
bowl and microwave for 30C intervals
until it's fully
melted add some hot whipping cream and a
pinch of salt and mix until fully
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combined divide the ganache into as many
bowls as you like and dyet your desired
colors
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then transfer the ganache to the fridge
to chill until it's
thickened beat the ganache with an
electric mixer until it thickens and
slightly lightens in color then transfer
the ganache to piping bags fit it with
round
tips and to assemble your macarons all
you need to do is pipe the ganache onto
half the macarons and then gently place
another macaron on top and you are
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done and then all you need to do is grab
your beach bag pack all your Beach gear
into this beautiful beautiful bag pack
the macarons and go to the beach and
have an amazing
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day so thank you guys so much for
watching I hope you like this recipe
give this video a thumbs up if you love
macarons and if you enjoy this tutorial
and I will see you on Thursday for a new
recipe bye
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