GETS
GETS AT
GETS AT HOME. I SEE CHEF AND THE LOVELY LIZ SYMON
IN THE WINGS, BUT RIGHT
NOW, LET'S TALK ABOUT
THIS GREAT INNOVATION
FROM . IT IS A GREAT
CRISPER TRAY. WHAT CRISP
YOU'RE LOOKING AT RIGHT
NOW IS A TWO-PIECE SET.
IT'S A WAY TO MAKE YOUR
OVEN LIKE ONE OF THOSE
VERY EXPENSIVE AIR
FRYERS, YOU GUYS. IT'S A
NASH CONSTRUCTION, IT'S
BASICALLY GOING TO GET
ALL THAT HEAT TO
CIRCULATE THROUGH THE
OVEN. YOU CAN GET ALL
THOSE COMFORT FOODS
CRISPIER THAN BEFORE.
THIS IS 584 930, THIS
YOU'LL GET THE MEDIUM YO
AND THE LARGE. I OWN
THESE. I ADORE THESE
THINGS. YES MAC THE
ANSWER, REALLY, ISN'T
THIS CAN REPLACE ANY
COOKIE SHEET, THAT YOU
WOULD USE LIKE A SHEET
PAN. NOT ONLY DOES IT
HAVE THE SIDES, WHICH IS
REALLY IMPORTANT TO KEEP
THINGS FROM SPILLING
OVER.
OVER.
OVER. >>GUEST: GUESS WHAT?
THESE NOT USED THESE NOT
TYPICALLY, ON THE TYPICA
BOTTOM, ARE SOGGY. BOTTO
NOBODY EATS THE SIDE NOT
SHOWS THAT HEAT THE TOP
MIGHT NOT CHOSE. THIS
TURNED YOUR OVEN, TURNED
BELIEVE IT OR NOT, INTO
AN AIR FRIDAY. WHAT
HAPPENS IN AN AIR FRYERS
IS THAT THE HOT AIR
CIRCULATES AROUND
CIRCULATES AROUND EVERYTHING. ON YOUR
TRADITIONAL COOKIE TRADI
SHEET, NO AIR GETS TO SH
THE BOTTOM. SO WE DON'T
USUALLY BAKED MOZZARELLA
STICKS ARE NOT CHOSE IN
OUR OVEN. BUT WE'VE MADE
THEM MASH UNDERNEATH SO
THAT EVERYTHING WILL GET
THE AIR, SO EVERYTHING T
IS CRISPY. I'M GOING TO
GO BACK AND FORTH TO THE
OVEN, LESLEY MACHADO,
BECAUSE WE HAVE SO MANY
FOODS.
FOODS.
FOODS. >>HOST: WE DO RECOMMEND
THAT YOU LINE WITH A
LITTLE BUT OF FOREIGN,
UNDERNEATH, THE LITTLE
FOIL, UNDERNEATH, SO YOU
WANT THE AIR TO WANT THE
CIRCULATE UNDER THAT AND
CHRIS SPOKE YOUR FOOD.
BECAUSE I ALMOST SET THE
HOUSE ON FIRE, IT WITH
THE DRIPPING IN SMOKING.
HOUSE ON FIRE, IT WITH THE DRIPPING IN SMOKING..
>>GUEST:
>>GUEST: THERE'S NO BETTER WAY TO DO PIZZA
THAN WITH THE PIZZA THAN
TRAY. BECAUSE OF PIZZA T
IS ONE OF THOSE ITEMS
THAT IT'S NOT REALLY
WORTH EATING IF IT SOGGY
THAT IT'S NOT REALLY WORTH EATING IF IT SOGGY.
SO, AT HOME, I ALWAYS
DO MY FROZEN PIZZA, AND
I SLICE IT UP UNTIL IT
FITS INSIDE MY CRISPER
TRAY. YOU CAN SEE THE
DIFFERENCE IN SLIDES.
THIS IS IN LARGE WITH TH
DIFFERENCE IN SLIDES. THIS IS IN LARGE WITH THE
NOT CHOSE. AND EVEN IF
YOU HAVE IT POSTER WITH
IT. AND CAN YOU IMAGINE
AN AIR FRY UP AND USING
THE CRISPER SHEETS?
>>HOST: NOT EVERYBODY
WANTS TO SPEND THE MONEY
ON AN AIR FRYER. I KNOW
MAKES ONE THAT ISN'T
SO EXPENSIVE. BUT THIS S
IS TAKING YOUR STANDARD
OVER, WHICH GOT IT HOME,
AND GIVING YOU THE
CIRCULATION OF THE HOT
AIR WHICH CURSED THINGS
UP AT HOME.
>>GUEST: YOU DON'T HAVE
TO ADD THE OIL OF THE
BUTTER TO CHRIS BUT UP.
THIS IS THE TRAIL MIX IN
REO, THAT WE WOULD DO.
THIS PART UNDER THE
COOKIE SHEET WOULD MAKE
IT SOGGY. AND EVERYONE
WOULD NEED AROUND THE
EDGES. NOW, WITH , WERE
GIVING YOU, LOOK AT GIVI
THAT, MESH PANELING, AND
NONSTICK. EVERYTHING'S
NONSTICK. EVERYTHING'S GOING TO SORT OF US JUST
SLIDE OUT. BY THE WAY,
YOU CAN JUST THROW THESE
IN A DISHWASHER. IT'S
REALLY EASY CLEANUP IF
YOU'RE NOT JUST RINSING
IT CLEAN. AND, WITHOUT
HAVING TO PURCHASE
ANYTHING, BECAUSE YOU
ALREADY HAVE AN OVEN. AL
AND YOU CAN SEE, JUST BY
LOOKING AT THEM, THEY
HAVE THE EDGES, SO
NOTHING SPELLS OUT AN
OVER, AND LOOK AT THAT
MESH. THAT'S THE SECRET
RIGHT THERE LESLEY
MACHADO, TO KEEP THE AIR
CIRCULATING UP AND CIRCU
AROUND YOUR FOOD TO KEEP
THE CRISPING UP.
>>HOST: IS WHEN YOU USE
A COOKIE SHEET,
EVERYTHING JUST SITS
THERE AND ONLY THE TOP
GETS THE GOLDEN CRISPY
GOODNESS. AND WITH THIS
ALL OF THE FOOD IS
GETTING ALL OF THE GETTI
CRISPY LOVE. AND YOU'RE
GETTING A CHRISTMAS THAT
YOU'RE NOT JUST CRISPNES
GETTING A CHRISTMAS THAT YOU'RE NOT JUST CRISPNESS
THAT YOU'RE NOT USED TO
IN FOOD. YOU'RE ALSO
GETTING THE LARGE WHICH
IS 14 1/2 IN LENGTH, 10
1/2 WIDE, BUT CRISPY, NO
ADDED FLAP THAT'S, ADDED
UNLESS YOU WANT TO ADD
FOR FLAVOR.
FOR FLAVOR. >>GUEST: GARLIC BREAD.
IT'S GOT A BE CRISPY OR
IT'S NOT WORTH IT. THIS
IS A GARLIC PESTO BREAD.
YOU CAN ACTUALLY HEAR YO
THE CRUNCH IN THE BREAD
AS I SLICED INTO IT. YOU
GETTING A CRISPY, GETTIN
CRUNCHY EXTERIOR, AND
THAT BEAUTIFUL INTERIOR
WITH THE MELTED CHEESE.
YOU ARE BUT A LOVE YOU A
HAVING THE OPTION. AND
EVEN IF YOU'RE GOING TO
GET THEM JUST TO REPLACE
YOUR OLD COOKIE SHEETS
THIS IS ACTUALLY GOING T
TO GIVE YOU A BETTER
EXPERIENCE WHEN YOU'RE
USING YOUR OVEN. SO EVEN
IF YOU OWN AN AIR FRYER.
AND I OWN TWO. THIS IS
STILL SOMETHING I LOVE S
TO USE, BECAUSE I WANT T
TO JUST POP SOMETHING IN
THE UP AND REALLY QUICK.
THAT CRISPY CRUNCH ON TH
THE OUTSIDE, BUT
PERFECTLY COOKED STILL.
SO YOU ARE TURNING YOUR
OVEN INTO AN AIR FRYER
>>HOST: THESE ARE TERMS
AND THINGS THAT WE AND T
ALWAYS TALK ABOUT IN OUR
CULINARY HOURS, IF YOU
WANT THOSE HEALTH FOODS,
AND NOT HAVE TO ADD THAT
AN OIL'S AND FLOWERS, SO
YOU KNOW WHAT X? THIS
KIND OF DOES USE THE KIN
SAME JOB FOR YOUR OVEN.
THERE'S SOMETHING ABOUT
CRISPY FOODS. EVERY
CULTURE IN THE WORLD, WE
ALL APPRECIATE THAT.
>>GUEST: LOOK IT UP
PERFECTLY COOKED
PERFECTLY COOKED MOZZARELLA STICK. NOW, M
IN A TRADITIONAL OVEN,
THESE WOULD BE SAD AND
SOGGY. AND YOU WOULD EAT
THEM AND YOU WOULD GO TH
OH, THERE MUST BE A
BETTER WAY! THIS
BASICALLY IS A BETTER WAY
WAY. THIS TURNS YOUR WAY
OVEN INTO AN AIR FRYER.
ALL OF OUR OVENS HAVE
FANS. MOST OF THE MODERN
OVENS. THEY HAVE A FAN.
AND IT'S SPINNING THAT
CIRCULATED AIR, BUT IF
THE AIR CAN GET TO THE
FOOD BECAUSE IT'S
BLOCKED, NOW YOU HAVE BL
THE ABILITY, WITH THAT
MESH ON THE BOTTOM, FOR
THE AIR TO CIRCULATE
AROUND.
AROUND.
AROUND. >>HOST: WE DO RECOMMEND
THAT YOU HAND WASH THAT
THESE. THERE WERE TWO
SIZES THAT YOU'RE SIZES
GETTING TODAY, THE
SMALLER CRISPER TRAY, SM
AND THE LARGE. REALLY
MAKES A PRODUCT THAT'S
SMARTER. TO GET MORE
CONVENIENT PRODUCTS IN
YOUR KITCHEN. COOKING,
FEEDING, ENTERTAINING
FEEDING, ENTERTAINING SHOULD BE FUN. IT SHOULD
BECOMES A CHORE BECAUSE
IT'S HARD, AND YOU'RE
STRESSED, BECAUSE IT HAS
TO COME OUT RIGHT. THESE
ARE JUST ONE OF THE ARE
TOOLS THAT YOU CAN GET T
IN YOUR KITCHEN BECAUSE
IT MAKES A DIFFERENCE.
>>GUEST: THIS IS WHERE
WE'VE DONE OUR CRISPY
CHICKEN WINGS. I HAVEN'T
HAD TO PURCHASE A BIG
BATTLE BOIL AND GET OUT
MY DEEP FRYER.
>>HOST: AND THEN YOU >>H
HAVE TO EXPLAIN TO YOUR
DOCTOR, BECAUSE THEY DO
LECTURE YOU. IF THERE'S
SOMEONE YOU LOVE, THAT
YOU KNOW, AND THEY LOVE
FRIED FOOD, GET ONE OF
THESE FOR THEM. YOU THES
KNOW, YOU CAN STILL GET
THE CHRIS, YOU GUYS,
WITHOUT DREDGING IT IN
OIL.
OIL.
OIL. >>GUEST: YOU CAN DO IT >
IN YOUR OVEN, THAT YOU
ARE THE OWN, AND YOU
DON'T HAVE TO PURCHASE A
WHOLE NEW APPLIANCE THAT
YOU DON'T WANT. I FIND
MYSELF REACHING FOR
THESE, PRETTY MUCH EVERY
NIGHT. LOOK AT THE NIGHT
CRUNCH ON THAT EGGROLL.
I'M GOING TO SLICE INTO
THAT EGGROLL. EGGROLLS
ARE ONE OF THOSE THINGS
THAT, UNLESS THEY'RE
DEEP-FRIED, YOU REALLY
DON'T WANT TO DO IT. I
MEAN THAT'S THE CRUNCH
THAT YOU'RE GOING TO GET.
>>HOST: LISTEN TO THAT!
>>GUEST: WITH EVERY
SINGLE PIECE THAT YOU SI
PUT INSIDE YOUR CRISPER
TRAY. ALL THAT AIR IS
CIRCULATING AROUND THE
FOOD, IS CRISP AND UP,
IT'S GIVING IT THAT IT'S
GREAT CRUNCH.
GREAT CRUNCH. >>HOST: MAYBE YOU HAVE
WAY TOO MANY APPLIANCES
IN YOUR HOUSE. MAYBE YOU
DON'T WANT TO BUY AN AIR
FRYER, YOU DON'T WANT TO
SPEND THE MONEY. THIS IS
SUCH AN EXPENSIVE AND
INEXPENSIVE WAY TO GET
THE CRUNCH. IT'S FOR THE
GRILL, AS WELL,. 584-930
IS YOUR ITEM NUMBER. IS
SAVE $10 ON YOUR FIRST
PURCHASE ON YOUR NEW
CREDIT CARD, SO YOU CRED
BRING THESE CRISPER BRIN
TRAYS HOME FOR $14.95.
IT'S 584 -930. THANK YOU
FOR YOUR CALLS, CHEF
MICHAEL SYMON IS UP MICH
NEXT. STAY WITH US.