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Today, we will make dried Dessert berries & beans sabzi.
This is the specialty of Rajasthan, it is made in special occasions.
It is very tasty.
Let’s make Dessert berries & beans sabzi.
We have already washed the dessert beans and kept in the water for 8-10 hrs
Same way, we have washed and kept dessert berries in water for 8- 10 hrs.
4-5 tbsp oil.
3-4 tbsp chopped green coriander.
2-3 tbsp raisins.
½ tsp cumin seeds.
2 pinch Asafoetida.
3-4 dried red chillies.
1 tsp red chilli powder.
½ tsp mixed spices.
2 tsp salt.
1.5 tsp coriander powder.
1 tsp dried mango powder.
½ tsp turmeric powder.
Firstly, we will boil the berries & beans.
We will boil it in a cooker.
Add ½ tsp salt, 2 cups of water and mix it.
Put the lid on, turn on the gas.
After one whistle blows dim the flame and cook it for 2 minutes more.
The whistle has blown, dimmer the flame and let it boil for 2 minutes more and take off the lid after the pressure releases.
Berries & the beans are ready.
We will sieve it to remove the water residues and wash it if it’s still dirty.
We have sieved it and removed the extra water.
Take a frying pan, heat it.
Pour oil.
We make the dried berries & beans sabzi a little spicy because it tastes better when spicy.
Add cumin seeds when the oil has heated.
Add Asafoetida, turmeric powder, coriander powder and dried red chillies.
Now put the berries & the beans.
Then add red chilli powder, dried mango powder, mixed spices, salt and raisins.
Mix everything very nicely and cook the sabzi.
We have nicely cooked the sabzi for 3-4 minutes, now our sabzi is ready.
Add some coriander and mix it again.
And take the sabzi out in a bowl.
Garnish with fresh coriander leaves.
The dried dessert berries & beans sazi is now ready to eat.
You can serve it with poori’s or paranthas.
You can store it in the fridge and consume within 2-3 days.
It can serve upto 3-4 people.
You can serve it as a side dish.
Make your dried Dessert berries & beans sabzi, eat it, and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.