Beginning of the spring ， yes!
This season is the time to eat spring rolls in our hometown
Can we make spring rolls today? yes!
Hello,everyone I am TIAN YUAN.
I'm making Spring roll paper
I have a video about it
You can see the link
Or search “Garden Time Spring rolls paper”
Perfect, isn't it？
The main ingredient is the bean sprouts
I personally like to remove the roots and leaves of bean sprouts
This is the spiced dried bean curd
Cut them into thin strips
dried mushrooms - soaked
3 pieces
Peel the ginger skin off
Cut them into thin strips
shallot
This is a clean bean sprout ，so pretty
All the ingredients are here
Stir fry the ginger until it is fragrant
add in shallot
mushrooms
Carrot is important here
that's where the delicious flavour will come from
stir the carrot strips in until they are soften
add in bean curd strips
the bean curd strips looks so pretty Qiao Fu, you did a good job!
thanks
Stir fry them until they are fragrant
salt
and fish sauce
If you don’t use the fish sauce, add more salt
White pepper is also important
Sprinkle evenly
Remember keep high heat
No liquid at the bottom of the pot, then the best
Stir until the bean sprouts are cooked
but do not over cook
Place a small plate up side down in the bottom of the bowl
because the bean sprouts will tend to seep out liquid after fried. by putting the plate as a barrier , It will solve this problem
Now I use homemade spring roll paper
chewy and paper thin
This filling did not put too much seasoning
Very important to add fish sauce and white pepper
A little bit spicy
Especially I have ingredients of
Carrot、 mushrooms、 Spiced bean curd
They make the taste very rich
Very fresh bean sprouts
I made the perfect spring roll .
Very delicious
HAPPY likes the spring roll paper too.
good girl!
I knew she wanted to say thank you to mom
All the ingredients flavour combines perfectly
We always liked to eat
Can we fry them?
I know you like to eat fried food
I do not recommend
If you want to fry spring rolls,
the opening edge should be sealed with beaten egg or wet starch
Use high oil temperature to fry
People also eat fried spring rolls in my hometown
I like the fresh one
Spring feeling
Delicious and healthy
look at here!
Below the small plate
It separates liquids and vegetables
HAPPY The "meeting" is over
You are still sitting in the conference room？Do you want to make a speech?
she is looking at the remaining fried bean sprouts
This salty is not good for you
Daddy will give you snacks