What was that?
There's literally cold animal carcasses hanging up over here. Yeah.
You're gonna buy this like out in the street market? Yup, right here. See.
This is normal, baby. No, it's not.
Hey, fam. Welcome back!
I'm super super excited about today's vlog...
because we're going to be exploring Malaysian street food.
We are here at the TTDI night market and we're gonna be eating like nobody's business.
Let's go!
Okay, so first impression is that there is so many stalls.
Like so so many.
Our last street food stall in Malaysia last year that we did was in Bukit Tinggi in Klang.
There's just a few, so it's easy to eat everything.
But today we're gonna try to explore as many as we can...
and tell you which one is really really worth your money.
Okay, first up we got some... What is it? Vadai. We got some vadai.
Let's taste test.
Amazing.
Fresh.
Crispy. Super good.
Highly recommend.
Mini curry puff? Mini curry puff.
I thought it was going to be sweet but actually not.
It's like more on the spicy side.
Very spicy.
Great. Recommend.
This, over there I think it's called vadai.
I used to grow up loving this.
This is like my mom's favorite too.
And I like that it's thin, so that there's more crispy edges.
Great.
Guys, the satay line is so long that we got a runner here.
Our friend, Amanda's hooking us up.
You can tell she's a little camera shy.
Oh my gosh!
What is that? Oh my gosh! Yeah, look at that.
Hello, hi. Hi, hi, hi! Hi!
Do you got rendang?
We got chicken, beef and cockle rendang.
Chicken, beef and cockle. Which one you want?
Beef. Okay, beef rendang.
This is cockle. C-o-c-k-l-e. Try spell it.
C-o-c-k-l-e. Cockle.
C-o-c-k-l-e. Yes!
Dance like this. You did a great job!
You want cockle, right?
Yeah.
C-o-c-k-l-e.
Okay, let's go.
Nasi lemak.
I'm super hyped up by the uncle.
Check this out.
Doesn't that look amazing? The color and everything's beautiful.
Is it good?
I got a little bit of everything.
I got the beef rendang because I love rendang.
It explodes in my mouth. Like the flavor is like...
The rice too. I love that it's yellow. I've never had yellow nasi lemak.
I think the best part about night market is you can get dinner and you can get underwear and socks.
Oh, yeah. On the same place.
I mean the only other place you can do that is like Costco, so...
I've never had fish satay before.
This one is a childhood snack.
Outside school they always sell this.
It's not really like satay but it's like those little bites.
I love this so much.
The texture is not my favorite but the flavor is phenomenal.
You like it?
Not the texture, I like the flavor. Okay.
Buy already?
Buy already.
Finally, yeah.
How long did you wait here?
I don't know. We should have timed it.
Okay fam, this satay took so long to get.
So it has to be good.
My expectation is like really really high.
You know, it looks pretty amazing. Look at that.
How was it?
It's sweet. It's savory. It's crispy. And it's tender. It's everything you want in satay.
And I think the part too is that it's actually really thick and big that you get your money's worth.
I guess it's the best satay I've had in Malaysia.
Wow!
We need to go to Kajang.
Okay, we got kuih peneram.
It's hot. Hot hot.
It's not super sweet.
Yeah!
I like it. I actually like it better that it's not that sweet.
It has that beautiful brown sugar taste.
Kuih peneram usually comes really really sweet.
This is just nice. Perfect.
There's a shark? Shark? Where?
That's definitely a shark.
You want to buy one or not, baby?
It's literally a baby shark.
They're killed and they're gonna eat baby shark.
Look at this beauty. Oh my goodness!
Okay, like I would take this over like Texas barbeque wings.
It has just a little bit of sweetness.
Obviously it has a nice charcoal taste and umami.
All there. All package in one.
One fruit that's like impossible to get in America.
We get jackfruit, but we cannot get cempedak.
So every time we come here, we always look for fried cempedak.
Are you okay, Rach?
Are you okay, baby?
They don't have change, so they're trying to give me.
Okay.
Thank you.
Okay, if I go to a kuih stall...
and if I only can pick one kuih...
I will always always pick fried cempedak.
That's like my jam.
And here it is.
In all its glory.
It is hot
Is it really hot? It's so hot.
One thing I love about Malaysia is food stays hot here for a long time.
But it's really hard when you want your food to not burn your mouth.
My favorite one is the one in Bukit Tinggi in Klang.
But you know what?
Oh, there's no...
There's no seed?
I got the seed. You got the seed?
I was like, "Rare, there's no seed in here."
Well, I eat the seed.
Part of it. I don't think I got the whole thing.
This, Aziz Apam Balik was highly recommended by one of our viewers that just met us.
Se said you have to try it and here we are.
I love apam balik.
It's really crispy. Very crispy.
So I guess they only have the crispy one, maybe.
Maybe they have the thick one too. I don't know.
I just asked for apam balik. I don't know what else to ask for.
But it is really good. It is great.
It's amazing.
And a little on the sweeter side.
But the crispiness is so nice.
You know, one thing I like about this night market...
is the fact that it's not packed.
It's nice. Yeah, it's just nice.
Yeah, it's so wide.
Look at this.
Look at how much space I got to walk.
You don't feel like you have to fight to make your way.
There's a few lines, but it's nothing crazy.
Yeah, I think you're actually right.
I really like that about this.
Excuse me. She wants to ask something.
Yes?
What is this?
Which one?
That's jering muda.
What is it?
Jering muda.
Kering muda? Jering.
Oh, jering.
Still don't know what it is.
Jering.
What is jering?
It is a kind of ulam.
Oh, ulam. Okay, okay.
I get ulam. I know what that means, but like...
What is it?
I have no idea. It looks funny.
I think now we have to try it.
I don't think you can eat like that.
How do you eat? Can eat just like that?
Can?
Yeah, can eat like that.
Can.
We want to buy it.
Want to try one?
Try. Take one.
Wash it first.
He asks you to wash first.
Wash nicely, yeah.
Eat.
I eat the whole thing?
Is there a seed or anything?
Oh, usually they eat with the rice.
But you eat like that. Can you eat like that? Can.
Ready? Yeah. Okay, go.
Is it good?
No?
He says eating with rice is delicious.
Rachel!
This one you want to try or not? No!
She's scared to try.