Hello everyone, this is Wang Gang
Today I will share with you a delicious dish
Chinese home style fried tofu
Let's prepare 400g of firm tofu
Cut horizontally into 6 mm thick pieces
Then cut into diamond shape peices
Cut 50 grams of pork neck into slices
You can also use pork belly instead
Cut 50 grams of "Spam" and cut into diamond shape
You can also use ham sausage instead
Cut half red pepper and cut into pieces
Cut piece of fungus (wood ear) into slices
Cut 2 garlic sprouts into small segments
Chop 20g of Sichuan red pickled peppers into small pieces
Also chop 20g of pickled ginger into slices
Let's cook, warm up the wok!
After the wok is heated, add wide oil
Turn on high heat and burn the oil to 60% heat (180 Celsius)
After the oil temperature is hot, fry the tofu
About 1 minute on medium heat
The purpose of this step is to deep-fried the tofu skin into golden
After 1 minute, put in the spam and red pepper
Pour everything out after another 5 seconds
Then add a little base oil to the wok
When the oil temperature is about 50% (150 Celsius), put in the chopped pork
Stir fry it using medium heat
After the pork neck is fragrant, put the pickled peppers and ginger into the wok
Add 5 grams of Sichuan chilli bean paste
Using low heat and stir fry the bean paste until the red oil comes out
Add some water after sauteing the bean paste
After the sauce is boiled, start to season
Add a little bit of salt
Add 1g of chicken essence
Add a little bit sugar
Add 3g of soy sauce
After seasoning, add the fried tofu, spam and red pepper
Braise them on low heat for 2 minutes and then add the chopped fungus and garlic sprouts
Continue to cook for another 1 minute
Then add a bit of starch water to thicken the sauce
Add a little bit of scallion oil for finishing off
A Chinese home-style fried tofu is finished