MUCH
MUCH FOR
MUCH FOR JOINING US THAT HOPE YOU'RE HAVING A
FABULOUS AFTERNOON, FABU
WE'RE IN THE KITCHEN AND
WE'RE GOING TO MAKE LIFE
EASIER FOR YOU. AND EAS
THIS IS TRULY ONE OF
THOSE AMAZING CONCEPTS
WHEN IT COMES TO WHEN IT
SLICING, DICING AND
CUTTING--AND WHERE YOU
WANT TO BE AS QUICK AND
PRECISE AS YOU CAN BUT P
AS SAFE AS YOU CAN NOT
ONLY ARE YOU GOING TO BE
RECEIVING A MACHINE THAT
WILL ABSOLUTELY BLOW WIL
YOUR MIND, I CALL IT A
MACHINE BUT IT'S A
KITCHEN TOOL, A KITCHEN
DEVICE. YOU ARE ALSO
RECEIVING A VERY HIGH-EN
DEVICE. YOU ARE ALSO RECEIVING A VERY HIGH-END
PARING KNIFE. AND PAR
WE'LL TALK ABOUT THAT,
AND IF YOU DO GO AND DO
COMPARISON SHOPPING OUT
THERE YOU KNOW HOW
EXPENSIVE GOOD FABULOUS
PULLEY PAYING--FULLY TANG
KNIVES CAN BE KNIVES C
ESPECIALLY PARING KNIFE,
AND THEN IT'S SUCH A AND
WHAT WE ARE OFFERING WHA
HERE FOR BOTH PIECES FOR
THE CHOPPER, WITH THE
PARING KNIFE AND ALL YOU
ARE DOING IS CHOOSING AR
RED OR WHITE. IS THE
ONLY PLANNED AIRING ON
THE DAY LET'S TAKE IT IN
A STEP TOWARD-- FURTHER,
AND THEN WE OFFER THIS
ORIGINALLY AT $59.95 ORI
WITH A $20 OFF TODAY AT
$39.95 WE LOVE TO HEAR
FROM YOU IF YOU OWN IT
AND WE HAVE OF THREE AND
FLEX PAYS AND THE LA ONE
ONE-- ONE AND ONLY JON
FLORELL OUR KITCHEN
EXPERT IS HERE TODAY FOR
SOFTWARE THE GREAT SOFTW
VALUE. YOU WILL MAKE
LIFE EASY FOR EVERYBODY.
>>GUEST: OF YOU NOT
FAMILIAR WITH THE PL8
BRAND OR THE PL8 BRAND
THIS IS QUALITY THEY ARE
DESIGNED BY CHEFS FOR
SHAFTS, THE PL8 BRAND IS
THE HIGHEST AND
MATERIALS, THE BEST
FEATURES, THE BEST
WALLABY,--QUALITY THE
WALLABY,--QUALITY THE EASE-OF-USE AND THESE,
AND BASICALLY HERE'S HOW
SIMPLE IT IS A COMES AT
2 DIFFERENT BLADES OKAY?
YET ONE THAT DOES LARGE
HOLES THAT HAS A LARGE
DICING AND JULIANNE
CUTTING AND ANY OTHER CU
ONE WITH THE SMALL HOLES
THAT DOES THE BIN MINCIN
ONE WITH THE SMALL HOLES THAT DOES THE BIN MINCING
AND THEN JULIENNE
JULIENNE--THIN--THIN AND
JULIENNE--THIN--THIN AND THEN I HEAR THIS ONE IS
SUPER FINE FOR GARLIC, S
OR FOR SUPERFINE MINCING
SUPER FINE FOR GARLIC, S OR FOR SUPERFINE MINCING.
AND TO SHOW YOU THIS
ONE I WILL PUT THE SMALL
WHOLE BLADE AND REALLY
QUICK AND I WOULD TAKE A
FEW CLOSER GARLIC AND
PLACE IT ON HERE BECAUSE
WITH THIS MACHINE YOU DO
2, THREE, 4 CLOSE IF YOU
LIKE IT THE JOB DONE LIK
FAST ALL YOU DO IS PRESS
DOWN ON THE LID.
EVERYTHING GOES INTO ITS
OWN BOWL OKAY? THIS
COMES WITH THE MACHINE
BUT YOU GET YOUR MINCED
GARLIC DONE AND WHAT? I
DON'T KNOW THEY'LL SAY A
BLINK OF AN EYE. BLINK O
>>HOST: 2 SECONDS NOT
EVEN ONE SECOND!
>>GUEST: IT WILL GO INTO
SOUP OR STEW. FOR A
BOLD, I DO IS YOU PLACE
YOUR VEGETABLE, MEAT,
CHEESE ON TOP OF THE
BLADE THESE ARE
RAZOR-SHARP STAINLESS
RAZOR-SHARP STAINLESS STEEL BLADES ALL YOU DO
IS PRESS TO GET YOUR
MINCED GARLIC NO SMELL M
IN YOUR HANDS NO MORE
SITTING THERE WITH A
KNIFE CHINA DO THAT BY
HAND. WILL WATCH THIS
HERE!--TRYING TO I WILL
HAVE A LITTLE BIT OF
ONION ON THIS, I HAPPEN
ONION ON TOP OF THIS
GREAT--GRATE. IF YOU GRE
HAVE EVER MEANT THAT HAV
NONE YOU NEVER IN FF,--IN
MY LIFE THIS IS HOW FAST
IT IS. AGAIN THIS IS
PROFESSIONAL TOOLS THAT
OPEN FOR-- PROFESSIONAL
CHEFS THAT YOU HAVE TO
USE IN YOUR KITCHEN.
>>HOST: THE PROFESSIONAL
CHEFS AND PREPARE THIS
WITH THE ENGINEERS.
>>GUEST: RIGHT I WANT >>
YOU TO SEE THIS ONLY TO
PLACE IT ON THE FRONT
SEAT I CAN SEE THE
CONSISTENCY GET WITH THE
PL8. LOOK AT THIS! IS
NOT ALONG, BOMB OR A
PUMP. IT IS THE MOST
PRECISE DICING TOOL YOU
WILL EVER USE. I MEAN
THIS ONE IS MY FAVORITE.
FAVORITE.--BUMP IS
FAVORITE.--BUMP IS MACKINAC, AND THEN YOU
REPRESENT A LOT OF REPRE
THINGS AND LIKE YOU SAID
YOU'RE NOT GETTING YOUR
HANDS ALL STINKY AND
SMELLY THE FACT THAT YOU
ARE NOT CUTTING A
INDIVIDUALLY BUT YOU'RE
GETTING THAT PARING GETT
KNIFE TOO WHICH ARE
PROBABLY CUT OUT THE
PRICE THAT YOU OFFER FOR
BUT THE CHOPPER AND AN
EYE.
EYE.
EYE. >>GUEST: THE PARING >>GU
KNIFE IS AMAZING!--KNIFE
BITE I WANT TO SAY BIT
THIS, WE HAVING HAS
LAYERS LIKE ONIONS,
CABBAGE, CELERY ANYTHING
WYNNELAYERS WILL
WYNNELAYERS WILL AUTOMATICALLY MINCE BUT
WHEN HE PUTS SOMETHING
SOLID AND HERE--WITH
LAYERS AND CUT, AND THEN
THE SHOESTRING CUT, YOU
CAN MAKE CARROT STICKS B
THE SHOESTRING CUT, YOU CAN MAKE CARROT STICKS BY
THE MOUNDS YOU'LL MAY
COME BY THE POUNDS. HOW
ELSE ARE YOU GOING TO DO
THAT? YOU CANNOT DO IT
WITH A KNIFE BUT THE
KNIFE WE DO GIVE YOU IS
AN AMAZING KNIFE! YOU A
DO ALL KINDS OF FUN DO A
STUFF WITH THIS IT IS
RAZOR-SHARP AND WHEN I
SAY RAZOR-SHARP I'M
TALKING FROM TIP TO TOE
ALL YOU DO IS MOVE AND A
IT CUTS OKAY? OKAY
RAZOR-SHARP. BUT YOU DO
NOT EVEN NEED A KNIFE
BECAUSE OF THIS ANNUAL B
TO PREP WORK IS LITTLE
PARING KNIFE WE DO ALL
KINDS OF FUN STUFF I KIN
MEAN FOR GARNISHING AND
DECORATING TAKING MELON,
WATERMELON, CANTALOUPE,
WATERMELON, CANTALOUPE, HONEYDEW. DISTRAUGHT A
LINE AROUND AND DRAW A
HANDLE AND I CUT IT OUT
WITH A KNIFE YOU DO THE
ZIGZAG CUTS IF YOU WANT
GET AS FANCY AS YOU LIKE
THE VALLEY COTTAGE
CHEESE, TUNA FISH OR
CHICKEN SALAD YOU GET A
LITTLE CANTALOUPE
LITTLE CANTALOUPE SURPRISE FOR YOUR GAS.
GAS.--GUEST OR MAYBE
WHAT THE GARNISHES
VALIDATED THIS UNLIKE
LESSON MEN-- LESS THAN A
MINUTE WE HAVE WITNESSES
HERE WITH A PARING KNIFE
FOR A QUICK LITTLE
GARNISH FOR A SALAD. I
MEAN IT IS FUN WHEN YOU
HAVE THE TOOLS TO DO THE
JOB RIGHT IN THAT LITTLE
PARING KNIFE, IT IS PARI
WORTH ITS WEIGHT IN GOLD
YOU WILL LOVE IT! AND I
COMES WITH THE MACHINE
BUT WATCH THIS!
>>HOST: ON THE FLEX PAY
WE'VE OFFERED THIS IN WE
THE PAST WITH AMAZING
REVIEWS FOR $20 MORE IN
FLEX PAY ON TOP OF THAT
FOR OUR GUYS AND GALS IN
MANDALA BEING IN THE
KITCHEN WITH THE WORST
THING IN THE WORLD IS
DOING ALL THE MINCING DO
AND SHOPPING NEVER AGAIN
LOOK!
LOOK!
LOOK! >>GUEST: TAKE SOME >>GUE
CELERY MAYBE YOU'RE
MAKING UP SOME TUNA FISH
SANDWICHES ARE IN A SALA
MAKING UP SOME TUNA FISH SANDWICHES ARE IN A SALAD
OR TUNA FISH OKAY? ALL
YOU DO IS PRESS TO GET
MINCED CELERY DONE IN
SECONDS, I MEAN LOOK AT
THE PERFECT MINCED.
MINCED.--MINCE IF YOU
LIKE THE PERFECT PIECES
I WILL SET THIS TRAY
UPFRONT RIGHT HERE LIKE
BIGGER PIECES IS HOW BIG
EASY IT IS TO CHANGE OUT
BIGGER PIECES IS HOW BIG EASY IT IS TO CHANGE OUT.
ON TO SAY SOME OF THE
FEATURES ON THIS, THE FE
TOP LID COMES OFF FOR
EASY CLEANING THEIR
LITTLE TABS ON THE LITTL
INSIDE YOU SEE THESE
LITTLE PUSHERS? THOSE
LITTLE PRESSURE PLATES L
GO RIGHT THROUGH THOSE
BLADES AND FORCE THE BLA
FOOD DOWN THROUGH THOSE
RAZOR-SHARP BLADES INTO
THE CATCHALL POLL. NOT
TO CLEAN THIS ALL YOU DO
IS YOU TAKE THIS LITTLE
THING OUT, THIS PULLS TH
ALL THE FOOD OUT INTO
YOUR SINK SO FOR CLEANUP
YOU CANNOT GET ANY YOU C
EASIER THAN THAT.
ANYPLACE IT BACK OVER AN
THE TOP LIKE THIS AND TH
PUT IT BACK ON THE
MACHINE AND PRESS YOU MA
ARE DONE THAT'S HOW EASY
IT IS TO CLEAN THE
MACHINE. SO AGAIN, WITH
ANY TYPE OF FRUIT OR
VEGETABLE MEAT OR CHEESE
A GROSS ON LAYERS OF
AUTOMATICALLY MINCED MAC
ANYTHING SOLID, AND THEN
IT WILL GET YOU SOLID I
LIKE TO MENTION TOO THE
QUALITY OF THE MACHINE
I'M SHOWING YOU AND
TALKING ABOUT IT IS
FULL-TIME UNDERNEATH
FULL-TIME UNDERNEATH STAINLESS STEEL FRAME ON
THE WAY AROUND, THE WAY
STAINLESS STEEL LEGS STA
WITH SILICONE GRIPS ON
THE BOTTOM SO IT SITS ON
YOUR COUNTERTOP OR
TABLETOP I NORMALLY DO
NOT DO THIS OKAY? BUT
I'LL COME RIGHT OVER
HERE.
HERE.
HERE. >>HOST: YOU SCARE ME >>H
WHEN YOU SAY THAT JON
FLORELL.
FLORELL.
FLORELL. >>GUEST: I WILL SET THIS
DOWN I WEIGH 200
SOMETHING TO LOOK AT THE
SECOND STAND ON THIS I
CAN JUMP ON THIS, THIS C
IS A QUALITY MACHINE IS
THAT WILL LAST YOU A
LIFETIME I MEAN, THESE
ARE VERY, VERY ARE VERY,
WELL-BUILT MACHINES.
WELL-BUILT MACHINES. >>HOST: WE HAVE AN WHITE
TOO, YOU CHOOSE A COLOR
WHITE OR RED BECAUSE OF
THE INDIVIDUAL GRADES,
GRADES,--GRATES WE HAVE
A CLOCK UP ON THE SCREEN
LIKE WE SAID IT IS VERY
BUSY THIS WILL CUT DOWN
ON YOUR PREP TIME BY ALL
MY GOODNESS HOURS IF
YOU'RE MAKING SOUPS,
STUFFING, I MEAN
ANYTHING!
ANYTHING!
ANYTHING! >>GUEST: HERE IS A WHOLE
ONION DICED IN A SECOND.
WATCHES ELINDA C-5 EVER
SEEN, ADVISOR THAT WILL
DICED A RED RIPE TOMATO
MAKE HOMEMADE SALSA,
BRUSCHETTA FOR SALADS BR
ALL YOU DO IS PRESS IT A
IS A WORK FOR YOU LOOK I
AT THIS! AND LOOK OF AT
THE PIECES THEY ARE
PERFECT, UNIFORM IS NO
WAY THAT YOU CAN DO THAT
BY HAND WITH A KNIFE.
WITH THE PL8 DICER, IT
DOES IT FAST AND EASY.
AGAIN YOUR FINGERS NEVER
GET CLOSE TO THE BLADES
BECAUSE THE BLADES ARE
ALL INSIDE THE MACHINE.
SO IF YOU WANT TO MAKE S
UP YOUR FRENCH FRIES FOR
THE KIDS I HAVE TO
MENTION THIS TOO. MENTI
BABBLE THAT GOES
UNDERNEATH THE MACHINE
THAT WORKS GREAT! BUT T
IF YOU WANT TO DO A IF Y
LARGE AMOUNT OF FOOD YOU
CAN PLACE AWRY OVER A
SALAD BOWL, OR A MIXING
BOWL LIKE THIS, LET'S BO
SAY YOU WANT TO MAKE SAY
SOME FRENCH FRIES--RIGHT
PLACED THE POTATO OVER P
IT LIKE THIS, YOU CAN
MAKE FRENCH FRIES BY THE
MOUNDS, YOU CAN MAKE
FRENCH FRIES BY THE
POUNDS. YOU MAKE ENOUGH
FRENCH FRIES OF FEEDER
WHOLE NEIGHBORHOOD WITH
THIS. SET UP BUYING
FRENCH FRIES IN THE
FROZEN PLASTIC FREEZER
BAG, DOESN'T IT MAKE
SENSE WHEN YOU MAKE THEM
FRESH, THEY TASTE FRESH,
BETTER, THEY ARE BETTER
FOR YOU, THEIR
LESS-EXPENSIVE AND LOOK!
LOOK!--THEY ARE YOU LOO
KNOW WHAT YOU ARE KNOW W
EATING, THERE IS A WHOLE
BALL--BOWL OF FRENCH
FRIES AND MADE IN LESS
THAN 30 SECONDS. AND
THEY ARE FRESH!
>>HOST: YES YOU DO NOT
GET ANY FRESHER THAN
THAT, PUT THEM RIGHT IN
YOUR DEEP FIRE HOWEVER
YOU WANT TO DO THAT.
>>GUEST: FOR SHOESTRING
FRIES HE DOES TAKE THESE
SMALL BLADE OUT,--BIG GO
BACK TO THE SMALL HOLES,
AND THEN FOR THE BIG--
THE SHOESTRING FRIES,
THEY COME OUT LITERALLY
LIKE SHOESTRINGS. I DO
IS PLACE THE POTATOES ON
TOP AND PRESS.
>>HOST: ABSOLUTELY
>>HOST: ABSOLUTELY GENIUS! LET'S RECAP ONE
TIME HE CAN DO THE
THICKER CUT, THE THINNER
CUT YOU DO THE MINCING
AND HERE, ALL OF THAT IS
INCLUDED IT IS AS DIRTY
AS YOU CAN IMAGINE AND
EASY TO CLEAN UP AND YOU
ARE GETTING A FABULOUS
LITTLE PARING KNIFE AS A
LITTLE BONUS HERE ONLY L
AT HSN ARE YOU GOING TO
FIND THIS BY YOU AT
$59.95--EVEN AT IS A FUN
NOMINAL PRICE, IT IS
BOUND AND DESIGNED BY BO
THE TOP CHEFS OUT THERE
WORKING WITH THE TOP
ENGINEERS TO CREATE THE
ULTIMATE CUTTING, DICING
AND MINCING MACHINE
MACHINE--PHENOMAL OUT
MACHINE--PHENOMAL OUT THERE AND VOILA YOU HAVE
IT UP THERE WITH YOUR
PL8.
PL8.
PL8. >>GUEST: WITH THIS >>GUE
CHEESE STICKS DONE IN
SECONDS, CHEESE STICKS
ARE DICED CHEESE LIKE
THIS IT IS AMAZING,
QUICK, SAFE, FAST AND
EASY. AND THEN YOU HAVE
THIS HOLDS. IF ANYTHING
EVER GET STUCK IN THEIR
YOU GET IT STUCK ANY
CLEAN THIS OUT THESE
BLADES ARE RAZOR-SHARP,
THIS ATTACHES RIGHT HERE
ON THE END, AND STAYS ON
THE END WHERE IT'S THE E
ALWAYS AVAILABLE AND IF
IT'S RIGHT DOWN HERE TO
GET RID OF ALL OF THE
PIECES THAT MIGHT GET
STUCK IN THEIR--THERE I
MEAN LET'S FACE IT IF IT
IS HARD TO CLEAN YOU IS
WILL NEVER USE IT. AND
WITH THIS MACHINE IS SO
QUICK AND EASY LOOK AT
THE!
THE!
THE! >>HOST: I MEAN THIS IS >
SO EASY, I DON'T CARE SO
HOW HARD IT IS A CLEAN I
WOULD USE IT TO BUILD A
CHOP, DICE, AND DO IT
THIS EASY IT WOULD NOT T
BE HARD TO CLEAN!
>>GUEST: IF THE ONLY
THING EZ ZIP FOR HIS
DICING ONIONS INSTEAD OF
PLAIN TIC-TAC-TOE WITH A
BUTCHER KNIFE ON AN
ONION, NAKED MINCED OR
DICED ONIONS IN THE
SECOND. THERE'S 2 WHOLE
ONIONS I FILLED UP A
WHOLE TRAY FOR YOUR
SOUPS, STEWS, STIRFRIES,
FOR BARBECUES. AGAIN IT
IS A SAFE, FAST, QUICK
AND EASY. AND IAN DO
THINGS LIKE THIS NOW WE
MAKE UP A TRAY WITH MAKE
THEIR OWN VEGETABLE DIPS
OKAY?
OKAY?
OKAY? >>HOST: INTO A
HARD-BOILED EGG TOO ? I
MEAN IT'S GOING--
SOMETHING AS SOFT AS THE
CHEESE AND THE
HARD-BOILED EGG, HARD-BO
REMEMBER THAT THIS
UNDERNEATH COMES ALONG
WITH IT IN EVERYTHING
FROM MINCING YOUR
SMALLEST THINGS FROM
GARLIC TO LOOK AT THAT!
>>GUEST: ALL YOU DO IS
PLACE ON TOP AND PRESS.
HOW ABOUT THIS?
HASHBROWNS IN THE HASHBR
MORNING MAKE YOUR OWN
HASH FROM LATE YOU MAKE
PIZZA FOR ALL THE DICING
HASH FROM LATE YOU MAKE PIZZA FOR ALL THE DICING,
I MEAN IT IS SO MUCH
MORE THAN ANY ELECTRIC
EXPENSIVE TEAM AND IT
SITS--MACHINE AND SITS
RIGHT ON YOUR RIGHT ON Y
COUNTERTOP, HERE IS YOUR
DICED A.
DICED A.
DICED A. >>HOST: PERFECT, IT IS >
SO EASY I LOVE