SKIES.
WE HAVE SUNSHINE TODAY.
IT MAY BE CHILLY, BUT IS DRY.
IT IS CRAB SEASON.
PICKING THE RIGHT ONE AND
KNOWING HOW MUCH TO GET CAN BE A
CHALLENGE.
WE HAVE TO HERE WITH ALL OF
THE ANSWERS.
GOOD MORNING.
THIS IS QUITE THE DISPLAY.
I WALK BY AND SEE THE CROWD AND
THINK THIS IS TOO MUCH WORK, BUT
YOU DO THE WORK AND I SHOW THE
NEXT THEY AT THE STORE, BECAUSE
I AM CONVINCED.
WHAT DO YOU HAVE HERE?
TONY: WHAT WE HAVE IS OUR
DUNGENESS CRABS.
THESE ARE A LOCAL CRAB.
THEY ARE ALSO CAUGHT IN
WASHINGT -- ALL WEST COAST.
AND WE HAVE OUR KING CRAB.
THIS IS ALASKAN CRAB.
TONI: WHAT IS THE DIFFERENCE IN
FLAVOR, OR IS THERE A
DIFFERENCE?
TONY: BOTH CRABS ARE VERY SWEET
TO EAT.
THE TEXTURE WOULD BE THE BIGGEST
DIFFERENCE BETWEEN THE TWO
CRABS.
TONI AND WHERE THESE GUYS HARD
TO COME BY THE LAST YEAR?
TONY YES.
WE HAD QUITE A FEW ISSUES WITH
CRAB LAST YEAR.
BUT THEY ARE PLENTIFUL THIS
YEAR.
OUR CRABS ARE REALLY FANTASTIC
THIS YEAR.
ANYWHERE FROM A POUND AND A HALF
TO TWO POUND CRABS, WHICH IS
REALLY FANTASTIC.
THEY ARE FULL OF MEAT.
TONI: HOW DO YOU COOK THEM?
TONY: THEY ARE ALREADY COOKED.
TONI: THE WORK IS DONE FOR YOU.
OK.
HERE'S THE OTHER JOB.
PULLING THE MEA OUT.
HOW DO YOU SUPPOSE THAT --
SIMPLE FIVE AT FOR US?
TONY: TO MAKE A REALLY SIMPLE,
THE BUTCHERS WILL DO IT FOR YOU.
TONI: I LOVE IT.
IT DOES NOT GET ANY BETTER THAN
THAT.
TONY: OUR BRITCHES WOULD BE MORE
THAN HAPPY TO CLEAN YOUR CRABS.
TONI OK, IF YOU WANT TO MAKE A
SALAD LIKE THIS.
HOW MUCH DO YOU NEED?
TONY NOT THAT MUCH.
IT IS CRACKED AND CLEAN IN THE
TOP, READY TO GO.
THIS WOULD MAKE UP TO TWO
SALADS.
TONI: ONE CONTAINER.
TONY CORRECT.
YOU HAVE YOUR EGG IN THERE, SOME
BACON.
IT IS FANTASTIC.
TONI: AND I IMAGINE THESE ARE
READY TO GO.
TONY WE ALSO HAVE THE RECIPES
FOR EVERYTHING WE ARE SHOWING ON
RALEYS.COM.
AND WE HAVE OUR CRAB COCKTAILS
HERE.
TONI: AND WHAT WE HAVE HERE?
TONY THIS IS EVERYONE'S
FAVORITE HERE.
THE WAY WE LIKE TO PREPARE THIS
IS WE LIKE TO COOK OF THE ITEMS
FIRST.
THAT WAY Y CAN CONTROL YOUR
PORTIONS.
A LOT OF TIMES, YOU WILL HAVE A
BIG POT AND THE ALL OF THE SHIP
IS GONE, ALL THECRAB CLAWS
ARE GONE.
TONI: YOU HAVE MUSSELS, SHRIMP,
AND CRAB.
TONY: WITH THE SAUCE.
TONI WHAT DO WE HAVE IN THESE
DISHES?
TONY: THIS IS A CHEES GNOCCHI.
TONI: MY FAVORITE.
TONY IT REALLY IS.
ALL OF THE INGREDIENTS AND
RECIPES ARE O RALEYS.COM.
TONI AND IF THIS CROWD IS
TEMPTING TO YOU, HEAD TO THE
ROSEVILL HIGH SCHOOL CRAB FEED
TOMORROW AT THE PLACER COUNTY
FAIRGROUNDS.
IT STARTS AT 6:00 P.M.
TICKETS ARE $50 AT THE DOOR.