Hello everyone, welcome to the garden time.
Today I will share the lunch recipe
Vegetable burger
Now I need to add some liquid in minced pork
Then the chicken broth
Or you can use other stocks or even water
use "no salt added"
stir and mix until it's all incorporated
add in some water and cover with a lid for 1-2 minutes
until it's thoroughly cooked and crispy.
carefully not to use high heat