Namaskar
Welcome to nishamadhulika.com
Today we will make Amboli
It is a traditional recipe of Maharashtra
It is almost cooked alike a Dosa
You can serve it during the breakfast, dinner or as the snacks
Come, let us start the cooking
We took a cup of rice and
we took the rice similar to the rice of Idli
It is a 1/2 cup of soaked Urad Dal
It is washed Urad Dal
We washed and soaked it in the water 3 to 4 hours too.
Separate the extra water from it
We will grind them
Add 1 to 2 tablespoons of water to it
Grind it finely
It has ground finely
Now, remove the extra water from rice too
Add a tablespoon of water to it
We have to add the lesser quantity of water to it
It has also ground finely
Add it in the same bowl along with Urad dal paste
Stir and mix them well
Add a 1/4 teaspoon of baking soda to it
When you soak the Dal, add a teaspoon of fenugreek seeds to it
and grind it along with Dal
It also helps to ferment the batter
The batter is ready to be fermented
We will cover and store it in a warm place
It will ferment after 10-12 hours
After fermenting it, we will move perform the further process
The batter has fermented
We will stir it slowly
The batter appears slightly thick to us, we will add some water to it.
We need the consistency similar to the consistency of regular Dosa.
Add a 3/4 teaspoon of salt to it
The batter is ready and it has a pouring consistency
Its consistency isn't too loose
Preheat a girdle to cook Amboli
Spread some oil on it
Grease the griddle evenly
Now, add some batter on it
We will spread it thickly in the circular motion
Spread some oil around it
and over it too
Cover it and cook on medium flame for 3 to 4 minutes
3 minutes have passed
Fry from other side until it appears light brown
It has become light brown from other side too.
We have to cook it this much only
The Amboli has cooked
Fry rest of the Ambolis likewise
We want a slightly cool griddle to spread the batter again
We will sprinkle some water on it
Wipe it
Turn the flame to low
If you will add the batter on a hot griddle then it
will bloat along with spatula and splits the Amboli
Now, we will instantly increase the flame
Keep it on medium-high
Perform the further process likewise
We cooked the Amboli
You can make 8 to 10 Ambolis from the prepared quantity of batter
The Amboli is ready to be served
It is very soft and tasty
You can serve it along with peanut dip, coconut dip and spicy green coriander dip.
The lesser quantity of oil was utilised to cook it
It is a healthy and tasty dish
You can cook it easily but, make sure that you grind them finely
Rectify the consistency of batter after fermenting it
Spread the batter on a slightly cool griddle
You will make the perfect Amboli
You should try the recipe and share your experience with me
Do let me know which latest recipe you want me to post
Do subscribe to my channel, share it and like it