Lotus Root Powder
Ahao, are you home alone?
Yeah.
Isn't grandma home yet?
She left again to work.
Was Dawang going with her?
Yep.
Where did you go?
The golden retriever came to visit you just earlier.
I gave him your sausage.
We'll have dinner once I finish.
Good boy.
Soak for a day
Hang to dry
Dry in the sun
Ginger, tsao-ko, star anise
Boil for 2 hours
Sweet potato
Tsao-ko powder
Salt
Cilantro, garlic, capsicum frutescens
Salt
Light soy sauce
Salt
Sprinkle cool water on top
Crispy Lotus and Passion Fruit Salad
Stir-fried rice powder, tsao-ko powder, Sichuan pepper powder, salt
Fennel
Minced ginger
Steam for two hours
Honey
Lotus Root Stuffed with Glutinous Rice Honey
Lotus Root Stuffed with Glutinous Rice
Stewed Ribs with Tender Lotus Roots
Shidian-Style Steamed Dish with Lotus Roots Powder
Grandma, dinner is ready.
Coming.
Do we have any bull dung wine left?
Yep.
You didn't finish it last time?
Nope.
Where's your cup?
Pour the wine yourself.
Steamed Meat Balls with Lotus Roots
Is it salty enough?
Yep.
The steamed dish with lotus roots powder is good.
Lotus Roots Powder
Make it thick.
I prefer the thicker texture.
Are you becoming cooler and more reserved these days?
Nonsense.
Aren't you?
No.
Hello everyone. It's been a long time since my last episode.
Most of the lotus roots in Yunnan
are manually gathered these days.
Lotus roots usually grow in water.
They need to be collected by hands gradually.
If the lotus root is broken halfway,
the mud will go into it,
which makes it inedible.
In this episode...
Just be good.
Therefore, collecting the lotus roots
requires not only labor,
but also skills.
Lotus roots are just in season in Yunnan right now.
I made some local cuisines
with the fresh lotus roots.
Do remember to like, comment
and share with your friends.
Bye-bye.