Today I have come up with beetroot fry and sambal recipes
For that add 2 beetroots (skin peeled) or 305 grams, now will scrap it
Scrap it using scrapper in big holes
Like this, I'm going to scrap the other beetroot
After scrapping both the beetroots, take 100 grams separately to make beetroot sambal
After taking 100 grams separately
To make the beetroot fry add turmeric 1/8 Tsp
Add salt more than 1/4 Tsp (add accordingly)
Add Jaffna curry powder 1/2 Tsp
Add 1/4 cup or 30 grams of scrapped coconut
Mix well
Mix it carefully
After mixing
Take a pan and bring the heat to medium flame
Add 1 1/2 Tbsp of oil and heat it
After the oil is heated add mustard seeds 1/2 Tsp and let it pop
When it starts to pop up add fennel seeds 1/2 Tsp
Add half of a small-sized onion
Add 2 sprigs of curry leaves
Mix and saute for 2 minutes
Now it's been sauteing for 1 1/2 minutes
After sauteing for 30 seconds, (totally sauteed for 2 minutes) it has sauteed to light golden brown color like this
Add 3 dried chili and mix it well
After adding dried chili saute for 1 minute that's enough
After adding dried chili I have sauteed for 1 minute
Add the beetroot mix
Mix well
Stir and fry well until moist is left lightly
Now it's been sauteed for 3 minutes
Fry a little bit more, Now for 5 minutes I have fried it
Need to fry a little bit more
After frying for 8 minutes now, fry for another 2 minutes
After frying for 10 minutes turn off the stove (if you want to fry further you can fry it but I'm frying it for 10 minutes only)
This is the beetroot fry done cooking
To make the beetroot sambal take an appropriate bowl
Add the separately taken 100 grams of beetroot
Add salt accordingly but I'm adding less than 1/4 Tsp of salt
Add pepper powder 1/4 Tsp
Add 8 or 30 grams of shallots(shallots will be tasty for this recipe)
Add green chili accordingly but I'm adding 3 small green chilies finely chopped
Add scrapped coconut 2 Tbsp or 16 grams
Add lime/lemon juice accordingly
Mix it
Mix it lightly
Extremely sorry I forgot to add one ingredient
grate 1 gram of ginger
Here I have added 1 gram of scrapped ginger and now mix well
Here it is friends beetroot sambal done