Welcome Friends welcome back to the
kitchen
um this is
a very messy operation so a couple of
weeks ago I think I started another
video
um with this same operation and we were
making
sweet corn ice cream
from our trip to Mexico City with uh
with the Glenn and Friends team
and
for that recipe I
took the corn off of a couple of Cups
put it in a pot with some milk cooked it
put it into a blender liquefied it
strained it and ended up with roughly
two cups of this which is essentially
creamed corn on steroids
and I only needed about a cup of it for
the ice cream and I was going to freeze
the rest and use it
for ice cream later and then I thought
you know what
there's nothing
that the YouTube comment section likes
more the good cornbread recipe to
complain about so I've got one cob of
corn here I've got an egg and I'm gonna
put the egg into the mixing jug
and we'll just give that a little bit of
whisk to break it up
now
so this is already milk and corn pureed
together liquefied together it's quite
thick it's got a very rich creamy corn
flavor and texture
I'm going to add
just enough buttermilk to bring this up
to
a cup and a half of liquid
and then we're going to put that in with
the egg
just give that a bit of a whisk
now I'm going to use mostly a mix of
ground corn
but I am going to use just a little bit
of all-purpose flour so into the
all-purpose flour I'm going to put salt
and the baking soda
and I'll just give that a little bit of
a mix there we go
and I'm going to switch to a spatula
and we'll mix
the dry ingredients
into the milk and the egg
there we go comes together really
quickly
okay before I get too much farther I've
got a um I've got a cast iron pan here
and I'm gonna
put a couple tablespoons of bacon grease
in the bottom
I'm gonna stick that in the oven the
oven is preheated to 425 so I'm just
going to stick it in
and melt that bacon fat into the bottom
I've got um I had this little jar of of
pickled jalapenos in the bottom of the
fridge
and so I just chopped some up
there's not that many there but it's
just going to give a little bit of
flavor and you know what I'm going to
tip a little bit of
the pickle liquid in I'm going to put in
the chopped corn or the corn freshly
chopped from the cob we'll get that in
then we'll get it all mixed together
okay just a quick stir brings the last
of this together
we'll get the pan out of the oven
and we'll just swirl that around a
little bit
get the Bacon Fat everywhere
and in it goes
okay I'm just gonna spread it out a
little bit and then back into the oven
and we'll see in a little bit
don't worry this is a beater knife that
is just fine in the bottom of a cast
iron pan
well wow that looks pretty good
looks okay
I'm gonna say that looks okay
okay but what's this what's the giant
mound of butter for that's supposed to
be drizzle that's the butter that I
forgot to mix into the batter
after I pulled after I pulled it out I
pulled it out of the oven and I said so
you're telling me it's dry I said that
doesn't look quite right and so I went
into the kitchen and you know the
microwave is doing that thing that it
does when you've forgotten something
inside it and I what's in the microwave
oh the butter I was supposed to mix in
so let's taste it let's see okay so I'm
gonna guess it's dry I don't know I I'm
gonna say no
no it's not dried it's
be perfect okay
let's try
laughs
what's that
it's not as dry as I thought it was
going to be
very corny
yes the big chunks of corn are quite
nice I like the little bite in it the
jalapeno bringing a lot of flavor okay
you know what this would be
amazing
if I remember to put the butter in it
the flavor is really good and so that
was the that was the leftover corn milk
that I had from making the the corn ice
cream
and a little butter on it okay
so
mishaps happen in the kitchen the flavor
is amazing the texture is pretty good
the texture would be on point if the
butter was inside
I think I think this is a pretty good
recipe are you gonna make it again or
are we just gonna you know
um I may make it again in the future and
I may try a different flavoring I've got
a couple of other ideas for things that
I would put in other than the jalapenos
or in addition to the jalapenos so maybe
we'll come back to this at some point
because I've got more corn in the fridge
I've got more corners in the fridge it's
the end of September we're at the very
end of corn end of when sweet corn when
we can get it here
when we can get it fresh yes we can
always get corn that comes in from
Florida
mistake aside it's pretty good
um it has great potential it'll be great
when you put the butter in there version
two might be better thanks for stopping
by see you again soon
really you're that easy to punk you
don't think I know how to say jalapeno