Chana dal laddu
Made in 2 ways
One tastes like motichoor laddu
and the other
tastes like churma laddu.
Very soft
and very tasty.
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welcome to
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Let's start!
Washed and soaked - 2-2.5 hours
Remove all the water
Grind without adding water
Add only if needed
Coarse paste
Water used - 1 tbsp
Grinded it
on pulse mode.
It will take time to cook
if added more water.
Don't make it too hot
Pick some batter
and put it in hot ghee.
Oil - medium-high hot
Flame - medium-high
Put as many as can come in the pan.
Fry them at medium flame
They will take time to fry
if added more water while grinding dal.
After - 2-3 min
Flip them over
Flip and fry till golden brown
Flame - medium or medium-high
Reduce flame if too hot
As they should fry slowly
so they fry completely.
Roasting dal to make laddus
takes a lot of time
and a lot of ghee is also used.
In this process
less ghee is used with less labour.
Turned golden brown
Take them out
Fry all the same way
They turn golden brown within 6-7 min.
Don't make them too dark
Break them
so they cool quickly.
Grinded into soft grains
Grind the rest the same way
Filtered the same ghee
Very less ghee was used
Almost 50 grams ghee was used
Pour some ghee into the pan
Add more if needed
Turn on the flame
Roast them a bit
The taste will enhance
Can add any dry fruit
of any quantity.
Can skip dry fruit
as well.
Roasted a bit
Reduce flame - low
Roast - 1-2 min
Stir continuously
Mixed well
Turn off the flame
Divide it into 2 part
as we are making 2 types of laddu.
Take out half part on a plate
Stir a bit as the pan is hot
Keep it covered
Mix well
Boora and dal are of the same quantity.
Can add more or less boora
as per taste.
Can add sugar powder instead
Ghee - 2 tbsp
Mix well
Can add 1-2 tbsp milk
instead of ghee.
Bind the laddus
Can make big or small laddu as you like.
Second type of laddu prep
Cook till sugar dissolves
Sugar dissolved in water
Cook it - 2-3 min
No need to worry for syrup
Measure and take sugar and water.
Cook till it dissolves
Then cook it for 2-3 min
Check it after 2 min
A wire will form
A wire is forming
Turned off the flame
I haven't added any colour
They tastes good in natural colour.
Can add 1/2 pinch
orange food colour to it.
But adding colour and silver work
to sweets is not healthy.
Mixed well
Cover and keep - 5 min
Churma will soak syrup perfectly
Apply ghee on hand
Bind the laddus
Remove the mix by a spoon
if it sticks to hand.
Apply ghee on hand
Only half cup ghee was used
Store outside - 7 days
Store in fridge - 15-20 days
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