when it comes to whisking I'm the real cream of the crop now the situation is very simple I've
been asked to do some baking I'm not very good at baking but I know somebody that is she's a legend
of baking give it up a nutty her say they're gonna hear the crowd applauding and everything it's
gonna be amazing okay give it up for Noddy who say you've got a lovely apron I love the apron and I
love your performance on the Great British Bake Off should be weighted 33 years for this excuse me
while I enjoy this yes oh my goodness deserved it I didn't even have to enter a competition do your
children oh they do see some mums first yes first oh yes and I'm going to rub it in their face now
I say your children I know you choose you look like because they're in your book they are yeah
my eldest isn't he's decided he's not in this book first time but my other two are which is lovely so
it's nice to be able to cuz they helped me when I write books especially the kids books because the
stories it's for kids their age and the recipe so I get them to go in and they're my little guinea
pigs and this is the third of its kind bake me a celebration story so I'm really excited because
it kind of goes with the other two and it's a combination of recipes and stories and crafts
so perfect could I actually get good at bacon you know even you could there's edible slime in
here you say really there is that's genius there is edible slime in here but I don't really own
today but we do have lots of yummy ingredients what are we gonna make so we're making a knocked
Victoria sponge because I don't like that it's always Victoria sponge why does Victoria get to
have the sponge so should we get it but it's not Victoria it was it's out it's the Nadia
radhiya Radhey Radhey okay baby okay that's it that's what it is that's what we call it perfect
I've actually thought the graceful camera here it's for when you can't see with that
camera what's going on you can get closer with me trying to oh and that was one handy oh well
that was one-handed even I'm not confident doing one-handed when it comes to cooking or baking I
sometimes feel like you're either good at it all you're not I reckon if you practice and make a few
mistakes and that's kind of my rule in Bake Off when I do bake-off if I didn't make a mistake I
was worried that when I got into the ten if I made those mistakes how would I know how to fix them
so I push I urged myself to make mistakes while I was practicing at home and when I made them I
was like right so if this goes wrong in the tenth I know how to fix it so baking stuff eleven times
I was doing things eleven twelve times that can be intense in if you make one massive cake you have
to then slice it in half but this way we're gonna get two even layers you usually yeah they go but
how long's the same there 25 minutes 25 minutes just gives you lots lots more time to clean up yes
so Nadia they've been out of the oven they've cooled yes I'm now smelling great by the way
yeah you've got to let them cool completely so that's really important I get tempted and start
taking bits out no but we're gonna fill out the reason why this is not now you say why is this
not victorious fun yes right we're doing no we're not doing cream and jam no we're not no no okay
let me get those out and you can start whipping the cream the reason why it's not victorious is
because we're pitting banana milkshake in it no that is genius that is we're not putting icing
sugar we're putting banana milkshake smell it now that is old school that is exactly what so
I'm gonna tell you secret Oh smell for the first 20 years of my life couldn't even ants didn't like
the texture okay yeah I like that strong knot you like that really ripe banana smell yes that's what
the yellow stuff in a banana mixture it smells like it's like really really ripe banana but
like you could do whatever you want you don't have to have banana milkshake you could have chocolate
milkshake you can a strawberry milkshake like you can do you can have all three and layer yeah yeah
exactly that's it nice you see that yes if it sits in your whisk like that it is ready
right oh yeah straight I'm always gonna whisk because it's good isn't it hi that is delicious
can take banana chips you have to manage it yeah yeah pop that on top yeah go for
it already looking good right and you did that you did that I contributed to at least five or
maybe six percent of that most of it it's all yours and then just to finish it off just a
dump you can do that bit yeah that's it go for it like that's it that's a bit easily that's a
bit easy a little bit Percy pepper with mine today so I'll be honest if I thought that was
a Victoria sponge I thought yeah cool I'll enjoy it not a Victoria sponge I am so excited yes give
it a go I know smell alone is worth it it smells like a milkshake in cake like what more can you
want not and are there more recipes like that in your book there's wild and wacky recipes in there
there's like a saffron biryani which is like it's fueled with pistachios and cranberries and there's
all sorts of this pastry roses there's edible slime there's all sorts of wonderful recipes and
stories and crafts and the amazing users in this a fine jeweled rice is actually on the Blue Peter
website so again find out how to make it give it a go take a picture and send it in to us because I'd
like to see your pictures and find out just how much better you are at baking than I but you're
not gonna have much more fun than I could eat so much fun night it has been a genuine pleasure
thank you so much it should so much fun what is that over there but I think I just need to wear