Welcome back to the Mobile Meals kitchen.
Steve DuVal and Tom Shaw from Thor Motor Coach.
Oh my gosh, somebody is ready for
St. Patty's Day.
You know this is one of
those recipes, and you can look at
everything we have, and I'm just gonna
lay it out right here, this is a five on the Aria scale.
Yeah it's labor-intensive.
There's a lot of stuff that goes into it.
But this is one of those things, we do so
many real fast meals here in the kitchen,
and sometimes when it's it's rainy out
or you just want to get everybody
together and have a fun time cooking,
this would be a great meal cuz you're
gonna spend a couple hours doing this.
All right, so one of the main
Ingredients, baked potatoes and we have
those baking already in the oven.
So
you're gonna bake your potatoes.
We
love the baked potato setting on
this.
Literally on this microwave, you hit
potato and then you hit start and it
senses how many potatoes you have in
there.
You can go up to four.
This
recipe calls for six, so you may have to do
them in batches or you can simply convict
bake them, and that's what we’re doing
now at 375 because we have six of them in
there.
So depending on how many you do.
This is for six large stuffed potatoes.
So we're gonna brown some ground beef.
Go ahead
and let's pour some olive oil in our pan.
We'll get the beef going and then
we're gonna add some onions some pepper
some garlic.
We're gonna throw in some
frozen vegetables.
We have all kinds of
cheese.
All kinds of spices.
We have sour
cream, we have heavy cream, we have all
sorts of deliciousness going into this.
Beef is in the pan.
Tom go ahead let's
throw in our peppers and our onions.
This is a really lean ground
beef here.
You can use whatever your
favorite is.
You got a lot of nice
peppers they have a lot of color.
Some red peppers in there.
You're
gonna go ahead and let this cook all the
way through.
When it's done, drain
your beef, toss in some garlic.
We like to
use the pre-chopped in a jar to save some
time and is lasts in your fridge for
months.
All right, time to add a lot of stuff here.
Mixed vegetables
Worcestershire sauce, tomato paste, steak seasoning,
salt, pepper, paprika, red pepper.
It is a lot of stuff
so let's go ahead and toss in our
vegetables.
This is a frozen bag of
mixed veggies here.
So our meat and
veggie mix is on a low simmer.
Our potatoes are done.
We're going to
pull those out of the oven.
This is
kind of the fun part.
We get to take
and chop the tops off and then scoop out
the insides.
Certainly let them cool.
Hot
potato was a fun game.
So what you're
gonna do on your potatoes is you're
gonna take then right off.
Like a
little boat.
Yep.
Potato town.
Boat potato
town.
So be careful when you're doing
that and remember use a sharp knife and
don't slice your hand.
Just like that.
And
when they're done and they’re peeled.
It's
just gonna be like peeling a potato.
All
right.
So next we get to play Doctor
Frankenstein and scoop out the inside.
We're gonna put them right into this
Bowl.
Don't break the skin cuz we're gonna mix
all this stuff up and scoop it in there.
That was labor-intensive.
We scooped them out, now we add the rest of this.
We're gonna go ahead and start with the
butter.
Now you can mash this by hand.
This is just gonna save us a little time.
I'm gonna throw in our butter.
The entire recipe with the exact measurements will
be at the end of this video.
We want to
use that.
Alright, now we add in
everything else.
Yeah.
Sour cream and
three kinds of cheese.
We got the jack, we
got the cheddar, we got the parmesan.
Are you ready to do some stuffing?
Yes.
We've got the assembly line going.
Alright, so I'm going to scoop the meat
Mixture.
Tom is going to be in charge of
the potato mixture.
Our oven is
preheating to 375 degrees because these
things need to bake one more time.
All
right, we got them piled high and deep.
We're going to do a dash of paprika on
top and right into the oven.
We're gonna let them cook.
We're gonna
pull them out, sprinkle little cheese on
there, a couple of chives.
Give them five
more minutes.
So hang on we'll be right
back.
It's been 20 minutes.
We're gonna take
these out, sprinkle a lot of cheese on
these because that's what they need.
Holy
smokes.
Awesome!
Wow, we're being saved by
the parchment paper.
That crusty when this burns, the
brown stuff on the side is gonna be
delicious.
Just pour it
on there.
It's like a
cheese bath.
We had leftover cheese.
All right, it's been five minutes and our
potatoes are swimming.
Let's get these
babies out of here.
Oh my, a cheesy delight.
Sprinkle some
chives on there.
More cheese.
You need a cheese lifeguard in here.
I'll
save your life.
You will
be full of cheese.
You want to talk
about a backed-up tank, that's this.
So we have the entire recipe for you at the
end of this video.
All the measurements,
all the steps.
Remember we gave this a 5
on the Aria scale, but it's one of those
where it's great to get everybody
together in the kitchen and spend some
quality time making a delicious gooey
mess.
We're gonna have tons
of leftovers.
With the meat and potatoes, so
this is gonna make a couple meals.
On top
of this little cool treat here.
So
enjoy.
We're gonna let this cool, we're
going to indulge, and we will see you on
the next episode of Mobile Meals.