>>>
>>> MAYBE
>>> MAYBE YOU ARE ADJUSTING TO @ THE TIME CHANGE.
MAYBE YOU ARE GETTING HUNGRY.
4@IT IS NATIONAL SANDWICH DAY.
A REALLY GREAT PROMOTION YOU
GUYS HAVE.
GUYS HAVE. LOUIE IS SNACKER'S GENERAL
MANAGER BECAUSE THE OWNER WHO
IS ARE FROM ST. LOUIS.
SHE IS A LITTLE CAMERA SHY.
THAT IS OKAY.
4@>> 4@4@THAT IS WHAT I AM HERE
WE 4@HAVE OUR DOWNTOWN LOCATION
WE HAVE ONE AT 270.
4@AND TODAY FOR NATIONAL SANDWI
DAY, WE ARE ASKING THE ENTIRE
COMMUNITY TO PLEASE LOG IN.
YOU CAN FOLLOW US ON INSTAGRAL @
OR FACEBOOK AND CREATE SANED
WITCH FROM OUR MEN YOU.
MAKE IT AS FANTASTIC 4@AS YOU
WANT.
WANT.
WANT. ANYTHING AND LET US KNOW AND WE
WANT. ANYTHING AND LET US KNOW AND WE@
WILL PICK THE WINNER.
WHO WANTS TO EAT?
>> YOU WANTED TO UNVAIL?
>> SO I BROUGHT TWO SANDWICHES
>> YOU WANTED TO UNVAIL? >> SO I BROUGHT TWO SANDWICHES@
TO CUT UP.
I HAVE 4@A MEAT AND A VEGETABLE
>> 4@AND 4@YOU HAVE A ZILLION
DIFFERENT TYPES OF SANDWIC4@HES
OUR MENU 4@IS INCREDIBLY
EXTENSIVE.
EXTENSIVE. GLUTEN-FREE.
GLUTEN-FREE. THE HOLIDAYS COMING UP, 4@
EVERYBODY NEEDS CATERING;
RIGHT?
RIGHT?
RIGHT? THEY WANT TO DO A 4@HOLIDAY
PARTY.
PARTY.
PARTY. >>
PARTY. >> 4@ WE CAN DO THAT FOR YOU.
4@THIS ONE HAS PEP ROW KNEE.
WAY LOCALLY SOURCE.
ALL FRESH VEGETABLES ON IT.
WE CUT IT UP FOR YOU FOR YOU TO
SEE THIS.
SEE THIS.
SEE THIS. >> 4@ FANTASTIC.
SO HERE YOU GO.
>> 4@ THERE IS ABSOLUTELY
INCREDIBLE.
INCREDIBLE. >> LOOK AT 4@ALL THE LAYERS.
WE DO A -- WHICH IS
SPECIFICALLY FOR US.
>> YOU HAVE YOUR OWN CLIPS,
TOO?
TOO?
TOO? >>
TOO? >> 4@ SO THE FIRST 25 CUSTOMERS
THAT COME TO ALL OF THE
LOCATIONS?
LOCATIONS? >> 4@ THE THEY CAN GET 4@A JAR
PEPPERS AND 4@JUST HANG OUT FOR
THE DAY AND ENJOY IT.
>> BUT THE ONE THAT WILL GET
THE FREE SANDWICHES MADE FROM
THE INGREDIENTS THAT YOU SEE.
>> 4@FROM THE MENU; CORRECT?
>> IS THE NAMING OF THE
SANDWICH JUST AS CREATIVE?
WHO CAN CHOSE THAT?
>> AS A COMPANY, WE WILL PICK
THE WINNER.
THE WINNER. >> HOW MANY SANDWICHES DO YOU
THINK WILL SELL TODAY ON 4@
NATIONAL SANDWICH DAY?
>> BOY, I DON'T THINK IS -- I
DON'T HAVE ENOUGH FINGERS AND
TOES TO COUNT.
I AM SORRY.
THAT MANY.
THAT MANY. 4@WAY TOO MANY TODAY.
>> WHAT IS THE BIGGES4@T SELLE
THAT YOU HAVE?
>> THE ITALIAN 4@IS 4@ONE OF O
MOST POPULAR.
MOST POPULAR. WE DO A BARBECUE BEEF BRISCUIT.
THIS IS 4@THE REGGIE OPTIONS.
4@THIS IS THE 4@FRENCH AND 4@
PROVOLONE.
PROVOLONE. THIS ONE HAS ROASTED
PORTOBELLOS.
PORTOBELLOS. AGAIN.
AGAIN.
AGAIN. LOADED UP WITH TOPPINGS.
FAZIO'S BAKES OUR BREAD.
IF YOU THINK THIS LOOKS
FANTASTIC.
FANTASTIC. >> I DON'T KNOW WHERE TRACY
HENSON IS RIGHT NOW.
>> SHE'S HUNGRY.
>> SHE NEEDS 4@TO COME OVER
HERE.
HERE.
HERE. >>
HERE. >> I'M COMING.
>> HE'S ON HER WAY OVER.
THE FIRST 25 PEOPLE IN ALL 4@FO
LOCATIONS GET SANDWICH SWAG.
ONE PERSON WILL GO4@ 4@ON INSTA
FACEBOOK AND DO YOUR SUGGESTED.
>> WHEN WILL YOU CHOSE THE WIN
SE4@NATOR.
SE4@NATOR. >> WE WILL CHOSE IT TODAY AT
SOME POINT.
SOME POINT. ER TRACY, COME ON OVER HERE.
>> WE NEED TO 4@CUT ANOTHER
PIECE.
PIECE.
PIECE. >>
PIECE. >> I KNOW.
>> 4@ THE PORTOBELLA OR THE
ITALIAN.
ITALIAN.
ITALIAN. 4@>> THE ITALIAN.
>> .
>> .
>> . >>
>> . >> OKAY.
>> OKAY.
>> OKAY. TRY IT OUT 4@AS WE HEAD TO BREA
TRACY.
TRACY.
TRACY. >>
TRACY. >> I WILL.
>> YEAH, 4@THAT'S4@ A BIG ONE.
4@4@I DELICIOUS.
4@4@I DELICIOUS. THANK YOU SO MUCH.
>> MY PLEASURE.
WE'LL BE RIGHT BACK.