Hello, my friends.
Today, I am going to show you how to use Yorkshire putting base to make egg and vegies putting.
Ingredients: carrot leafs, cabbage, mint, green onion.
The Yorkshire putting base is very crispy.
Traditionally, UK people add roasted beef with vegies inside the base for serve.
But I am going to use egg and vegies instead of beef today.
In fact, the Yorkshire putting base tastes like the Chinese deep-fried dough stick. Very nice.
First, we need to wash the vegetables well.
Then, we cut the vegetables into small pieces.
Then, I am going to add one egg and one duck egg for two people.
You may prefer egg or duck egg.
I prefer to each difference eggs as the nutrients could be lightly differ.
Prepare the seasoning mix: oil, soya sauce
vinegar, five-spice powder
oyster sauce.
Add salt for two people
Add to the vegies and mix well with eggs.
You may add more vegies or eggs according to your own preference.
Add the egg and vegies mix into the putting base.
Pour the rest of eggs onto the top of the vegies.
Cook the Yorkshire putting, egg and vegies in a microwave for 2-3 mins.
I cooked for 3 mins today.
Place the Yorkshire putting in a air-fryer
Set at 160 degree for for 2 mins.
This will make the Yorkshire putting base more crispy.
Ok, the veg Yorkshire putting is ready for serve now.
Dressing with some olive oil.
Cut into small pieces for serving.
The base is very crispy.
The egg and vegies are tender.
It's so beautiful and delicious.