hey you know welcome to BCI's outdoor kitchen I'm fixing to fire up the rocket
stove and I was gonna see if I could make some corn bread but I found some
muffin tins that'll fit in there so I think I'm gonna make some cupcakes
and let me get this thing on that metal cart now get some wood in it get it
fired up and see what kind of temperature I can bring this up to let
me get going we'll be right back okay I just got it started it hasn't started
gasifying yet I I made this metal plate I think I showed you the other day this
this tray that I got at a yard sale Wow all right so I'm gonna set the oven on
that feed this I'm gonna over feed it just a little bit
and go in and mix mix my cake mix and grease up my pan this only came with one
shelf I'm kind of surprised well uh we'll try it with I'll had just have to
make two you know I have two pans and I had this here but it doesn't quite fit
in there I could put some rods through here
across this and then set that grill out but I'm not gonna do that I'm gonna
leave it just like that so here let me yeah let me set this down while I'm
there and we'll see how quickly this picks up heat
I'm not gonna make you stare at the temperature gauge with me I still got
several things to do let me go and mix my cake batter up and we'll be right
back it's not even up to 300 yet but I'm gonna go ahead and put this in there now
maybe feed this a little bit
all right all righty I'm gonna sit my clock for 20
minutes and we'll be back I've got a toothpick here I'm supposed to stick
this toothpick in there to see if it's done we'll see
all right see in 20 minutes here's the thing about rocket stoves there there's
a fine line between just enough wood and too much wood that it smokes when you
get these rocket stove smoking you put too much wood in them and right now
we've had so much rain here I can't even walk from here to my chicken house I
have to walk down to the corner there and then step on all the roots and then
hop over to the door with with those on we've had three weeks of rain we had
rain yesterday it's thundering now then have rain tomorrow and I tell you this
because that's why I'm using all this lumber instead of sticks if I had some
smaller stuff this would be a little easier to control but uh this is
actually the hottest it's been now that this is finally burning right you know
from my overfilling it now that it's finally burning right and it's actually
burning the wood gasps oh my wife you just brought me sticks
okay cinnamon counter thank you very much okay well anyway it's the
temperatures coming up because it's finally burning right and that wasn't
not the stove it's just that I I stuffed it too full because I thought I was
going to be gone longer but uh anyway it's working good now
okay that's 20 minutes have my doubts I have my doubts well wait a minute now
you get my glove they do not make nothing to fit normal sized hands Jason
all right now apparently you're supposed to be able to take the toothpick stick
it in here and tell if it's done I don't know how I don't know how he's pushing
till but
I didn't get that far my instructions I
have no idea I'm gonna put this back in and then go ask my wife what the hell
that that means stick toothpicks in it alrighty I'll be back in a minute
okay she said it was supposed to come out clean and with no dough stuck to it
and I think it did I'm gonna give it another try
well shoot where's the daggone toothpick now oh god I hope you weren't licking
that
yeah looks clean to me all right I'm gonna put my other batch in there and do
about the same thing with that and by that time all I gotta let these cool ten
minutes and then dump them out we'll see we'll see if they're done all right
batch number two is in there go let that temperature come back up and setting a
clock for another 20 minutes okay so I had a little trouble getting them out of
this pan apparently you're supposed to grease the pan before you put these in
there and I think she already told me that and I may have forgotten but let's
let's break one open and see what looks like inside they're done well there you
have it you can absolutely bake a cake because
that this is just cake mix you could bake a cake make muffins and I know you
can do cornbread and I will do some cornbread but not today my next time
lighting that rocket stove up I'm going to do a chicken teriyaki stir fry I've
still got another batch of these in there and I hope them come out a little
easier because I had planned on oh yeah
maple bacon frosting oh well let's see this one's good that one's good that
one's good that one's yeah I can kind of stick that one back together nothing I
can frost these yeah I'm gonna go ahead and frost them what the heck waste not
want not anyway now you know a little coleman
oven it's not ideal and i have seen another one on amazon it's a
foreign-made and it requires a lot of assembly according to some of the
complaints but once it's assemble that works really good there's got to be a
better oven than this it's piece of crap and everybody warned me that it was but
you know that you can make bread in it you
McMuffins you can do cornbread on a rocket stove a silver fire survivor
rocket stove not on a propane oven so that's saying something you can you can
make bread and oven over a fire pretty cool
all right folks thanks for watching did you really think I wouldn't show you the
most important part a bacon in case you could tell I'm not a baker huh this is
my first time never bacon anything okay this time I mean it
thanks for watching