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Hi, I am the host of this show, "Cooking With Dog."
Okay, let's have her prepare the ingredients.
Cut the stem of a 'Shungiku' into three (3) inch pieces.
Slice the welsh onion diagonally into a quarter (1/4) inch slices.
Chop the 'Misuna' into three (3) pieces and cut off the root part.
Chop off the stem, of a Shiitake mushroom.
Make a cross-shaped cut on the cap of the mushroom.
Tear Enoki Mushrooms, into bite-sized pieces.
Chop the long green onions into fine pieces.
Crush the clove of garlic and chop it, into fine pieces.
Grate the daikon radish to add to 'Ponzu' sauce.
Okay, let's make 'Ponzu' sauce.
Cut the lime in half and use a lemon squeezer, to get fresh lime juice.
Dilute lime juice with an equal amount of soy sauce.
Grated daikon and chopped long green onions, are added to the sauce later.
Next, let's make sesame sauce.
Add the soy sauce to white sesame paste and mix well.
While mixing, add the fish sauce.
vinegar...
sugar...
water...
And chopped, fine garlic pieces.
Okay, let's cook the dried 'Kudzu' starch noodles.
Boil the 'Kudzu' noodles for five (5) or six (6) minutes and soak them in cold water.
When they cool down, drain well with a sieve basket.
Let's prepare soup for 'Shabu-Shabu.'
The kombu kelp has been soaked in water about a half an hour (:30 minutes) to get dashi soup.
Transfer the kombu and the dashi soup to an earthen pot and add sake and salt.
While heating the soup, serve Ponzu sauce in a small bowl and add the grated Daikon and chopped too long, green onions.
When the soup starts simmering,
Take out the kombu kelp.
That is it for the preparations.
Let's enjoy Shabu-Shabu.
Submerge a thin slice of beef in boiling water, and swish it back and forth several times.
When the color of the beef is still pink, dip it into your favorite sauce.
After the soup gets enhanced by cooking beef, add the vegetables and mushrooms a little at the time.
Ponzu with the grated daikon is essential to taste Shabu-Shabu.
You will also enjoy the rich taste of sesame sauce.
Thoroughly skim off the scum and fat.
Let's make Dulse with a soup from Shabu-Shabu.
Add hot steamed rice.
Salt and soy sauce.
Crack the egg in a bowl and beat it well.
Add the beaten egg, little by little.
Finally add the chopped too long green onions.
This dulse gets the excellent soup from Shabu-Shabu and I bet you will enjoy the taste.
It might be difficult to find some of the ingredients.
But, I hope you try it yourself. Good luck in the kitchen!