Namaskar
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Today we will make the 3 varieties of Rajasthani raita.
Pitor's raita
Cheela's raita
Boondi's raita
Preparing these raita's is an easy and quick process
They are very delicious
Firstly, we will make the pitor's raita
Pitor is required to prepare this raita
Take 1/4 cup of chickpea flour
Add 1/4 tsp of salt
Add red chilli powder less than 1/4 tsp
Add 1/4 tsp of coriander powder
Add less than 1/4 tsp of turmeric
Add 1/4 tsp of cumin seeds
Add 1/4 tsp of finely chopped green chillies
Add some water and whisk until lumps disappear
The lumps have disappeared
Add 3/4 cup of water
Prepare the mixture of thin consistency
We added water thrice to the quantity of chickpea flour.
Let's cook it
Add 1 tsp of oil in a pan
Preheat it
Add and roast asafoetida less than the 1/4 pinch
Add batter in the heated oil
Stir and cook until it's consistency is thick.
Stir it furiously to avoid lumps
It is desirably thick
We cooked it on the medium flame for 4-5 minutes
Do not make it thicker
Cook the chickpea flour to this consistency
Do not grease the plate as removing it easy
Apply some oil on the spoon
and spread it evenly
Not thinner
Keep it 1/2cm thick
Keep it aside to set
It will set in 5 minutes beneath the fan
The pitor has set, cut it into pieces
Let's make the raita
Take 1 cup of curd
Whisk the curd
You can whisk it into the mixer also
Add 1/4 tsp of black salt
Raitas are usually consists of fewer spices
Add 1/4 tsp powder of the roasted cumin seeds
Add less than the 1/4 tsp of dry mint powder
It is an optional ingredient
You can also add the green mint
Add some green chillies
It is optional
You can also use the red chilli powder
Mix all the spices
Use only fresh curd for the raita
Do not use the sour curd
or use it after adding milk
Add the pitor's pieces in it
Mix them
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Add some pieces to garnish
Add the cumin powder
Add some finely chopped green coriander
Our pitor's raita is ready
The second raita is of cheela
Chickpea batter is also require for this raita
Take 1/4 cup of chickpea flour
Add less than 1/4 tsp of salt
Add less than 1/4 tsp of red chilli powder
You can increase or decrease its quantity according to your taste
Add 1/4 tsp of finely chopped green chillies
Add turmeric powder in 1 pinch.
Add some water
Whisk it until lumps disappears
Add some chopped green coriander
Mix all the ingredients properly
Add some water to make the loose batter
Prepare the batter of cheela's consistency
The batter of desired consistency is ready.
We used 1/4 cup of water to prepare it
Preheat the laughter
Spread some oil on the laughter
Turn the flame to low
Leave the laughter to cool down
Pour batter on the pan and spread it
Spread it evenly using a spatula
Turn the flame to high
Drop some oil around its corners and
some over it
Cook until it is golden brown from the bottom
Cheela is golden brown from the bottom
Flip it
Cook from another side until it is golden brown
It has cooked from another side also
Remove it from the pan
and cut it into the small pieces once it cools down
Let's prepare its raita
Take 1 cup of curd in a bowl
Whisk it
Add 1/4 tsp of salt
Add 1/4 tsp of roasted cumin seeds
Add less than 1/4 tsp of dry mint powder
You can also use the green mint
or you can avoid them
The main spices of raita are
Black salt
and roasted cumin seeds
In this raita, I'm adding some red chilli powder
I am not adding green chillies
Raitas should be less spicy
Mix all the spices properly
Add some cheela pieces in it
Mix them
Garnish with more pieces
Garnish with red chilli powder
Garnish with roasted cumin seeds
Our cheela's raita is ready
It's time for third raita which is boondi raita
Take 1 cup of curd
Whisk it
Add the spices
Add 1/4 tsp of black salt
Add 1/4 tsp of roasted cumin seeds powder
Add less than 1/4 tsp of dry mint powder
Add 1/4 tsp of chopped green chillies
Mix the spices
Add some boondi
Garnish it with chopped green coriander
You can mix water in raita if you want it thinner.
The raitas of 3 varieties are ready
Pitor's raita
You can eat leftover pitor they are tastier
Same with the cheela's raita
You can eat leftover cheela they are also tastier
Boondi raita
You can see the recipe of boondi on my channel
These prepared raitas are very delicious
but, we will make them tastier.
We will add tempering in it
Preheat the tempering pan
Add 2 tsp of oil
Heat it
Add 3/4 tsp of cumin seeds
Switch off the flame
Add less than 1/4 pinch of asafoetida
The tempering has cooked
Spread some tempering over the raitas
Mix them slightly
The raitas are ready to be served
Prepare your desired raita and eat it
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