today i'm making a really spicy pad kra pao and then i'm gonna eat it today we are at a lot of
thai cooking school in chiang mai thailand you is going to teach me how to make my very own pad
kra pao just like thai people would have it nice and spicy but i'm not a very good cook you eat i
don't know what to do help oh it's off and i'm not very good at spicy food it works oh that's bad so
stick around to watch yui teach me how to make traditional thai pad kra pao from scratch then
i'm gonna make my very own pad kra pow nice and spicy just like traditional thai food this is the
spiciest thing i've ever eaten in my whole life let's go cook hi my name is josie and welcome
back to my channel or welcome if you're new here i'm about to eat a pad kra pao with more
than double the amount of chilies in it that a normal thai person would have in their food so
make sure you press that like button for me right now before i even go in like and subscribe to this
video trust me i earned this one do that before we go on and now we're about to go in let's go
so this is yui and so she's going to tell us a little bit about what we're going to cook today
and everything like that a little bit of
information from someone a little more local than me
published means stir fry that pro is the vegetables it's called
a holy basil or purple basil okay yeah so that's a little bit hairy and spicy stir-fry is like
chinese influence wok use is not common in thai cuisine so now thai people start to
know more about the stir fry and we love it spicy spicy flavorful yeah just like aroma
it's like addict yes we've been in thailand for quite a few months now and we have noticed
that very into the flavor and how you eat it with sauce and like you said aroma and things like that
so because of this is like thai fast food yes easy to make it it's not so hard people might say that
oh it's so hard to make authentic versions but no one can claim about what is called authentic
versions yeah yeah so it's just still frying and you just see like what we like we just put in
but someone just love it like very mild a little bit sweet but usually it's more like a
sharper shaft to eat rice perfect so as you know i'm not the best with spicy food i've
definitely gotten better since arriving in thailand about six months ago so that's good
but today i'm going to ask you to make or help me make a pad kapow that is like what you would find
spicy or what you like to eat how you know thai people like to have it in thailand so today we're
to eat some spice think about pop [ __ ] pizza yes my mouth is watering as well condiment sauce
yeah it's a chili fish sauce that you always see in a table but the one i like so much is
chili fish sauce and fresh garlic flesh slice or crush and lime juice in there
and the chilies i have prepared two types but actually we can also add the dried chilies in as
well to be like a stronger heat today we're gonna do we just fresh from two types this is the medium
sized one and this is a tiny one this is a mince made i use the neck part pour pour which is moved
the green one that people would say that they love to use this because of color but aroma
we accept this is has more aroma so we just cut up the garlic well slapped up the garlic
and now we're going to we put it on the plate it's ready for later on and now it looks like
we're going for the chili so we have six chilies here and we're just cutting them up
we're keeping the seeds in them and we're making them i guess dicing them i think that's called
now we're separating the single leaves from the basil stem and putting them aside for the dish so
we're still preparing the dish but we still have to try it at the end so make sure you stick around
i feel like it's going to be extremely delicious but also very spicy so you is for the garlic the
chili the lime all that condiment sauce into the pan we've mixed it up and as soon as they went
started to go a little bit golden she's added the mince the minced pork in and
now she was just mixing and stir frying the mince pork and it's looking almost to be ready
okay so we've got the meat and everything in the bowl and i know you can't smell this but it smells
absolutely delicious and we're just plating up with some rice and we're about to taste it the
presentation in the bowl with all of the colors of the basil and the chili as well
looks absolutely delicious and i can tell you like this is nice and okay how how spicy i'll do
it's good okay no so you can good not so hot we'll see
okay so i've got a spoonful of the pad kapow with some chili apparently it's not that hot so
oh it smells amazing it's a normal one it smells really good normal heat
it's really nice but why on your face like that is delicious that is so nice
it's really hot like i'm feeling the spice like
that's really normal i didn't know that you cannot stand the heated
i told you it is medium someone like double chilies of mine oh it was chilly wind yeah
the chili went but it's really nice it's delicious the meat is so soft
they're like flavors and everything so even though yui's told us that's only sort of like
a normal amount of spice what she would have normally i think that's almost like a 9.5 out
of 10 maybe even a 10 for me that is probably one of the spiciest things i've ever eaten
it's a little bit hot a little bit this would be really hot for you oh there's
a bit of a kick there okay so we've just had yui's amazing padre power which was
normal what she thinks is what she would have all the time for her thai dish with the level of spice
now it's my turn to make it so i'm going to try and make my own this time and i think i want to
take it up a notch i'm going to go a little bit spicier and i'm going to see how much i can really
take so you use six chilies so i'm going to use nine one two three four uh straight in the creamer
this is gonna be around here and the garlic can be just around here okay so yeah that's good and then
do i chop the basil
now i'm just gonna mix together these sauces we do
just about a teaspoon of the fish sauce almost a teaspoon of that one
so under that one that one's soy sauce yeah that's fish sauce oh that's fish sauce that's
so when do i put this in when i do this that's it no no no this first it's condiment
eating with the rice and the stir-fry okay i will set the heat
taking me up
oh i feel the chilling in my nostrils
and get all the sauce that smells delicious puzzle now bless you you drop some water i'll bless you
and some water yeah a little on the side oh i'm gonna go
oh not so much so it's done we're gonna turn that
just like this
all right so now we've put the meat and the pad kapow riceless in the bowl we have to cook some
pit well you cooked the egg i have to pick the egg that i like okay so we just finished up making my
version of uh yui's pad repair um she said it was a little bit dry so we added a little bit more on
the top some more sauce and everything um it looks a little bit a little bit more sad than yui's
version um but i did my best so yui's version she did six chilies in mine we did nine okay
i was about to say it's not that bad
it's getting worse okay i got the hiccups okay all right okay actually you know what that's actually
really good i'm not i'm not mad about that cookie that's actually pretty good you is a good teacher
i think i'm still burning from the first one a little bit earlier so i don't think it's like
you know as as bad as it would have been the first time i don't think
that's good that's really good proud kapow i think i'm gonna put the egg on top and
eat it with some rice and get like a full effect yeah get the formula and go from there
yeah okay so i have a full spoonful of the rice a little bit of the pad kapow with the chilies
green and red and some of the fried egg as well it's a good egg yoli
my mouth oh no oh no oh no oh no it's bad oh no oh no it's getting worse
oh no that one's worse that one's worse it you know what tastes good it still tastes really
good that's the thing i'm so confused it tastes so good but it's burning my throat you know
the meat and everything was good to be honest yui's was nicer but i think i like did it too
long or something i don't know it's like really nice it's such a good dish you
cannot go wrong with padre powell like pat kapow is the dish in thailand even though
it's spicy i can't stop eating it i think that's a testament to how good pad kapow is i
think i said the other one was a 9.5 out of 10. i think this one's a 12 out of 10 for spice so
it tastes really good
that is way spicy
it's not that spicy it's spicy but it tastes really good you've got a good job okay so i think
it's safe to say that i have oh in saying that i think i've gotten a lot better in having uh chili
or spice since i've come to thailand so let me know in the comments below how proud you are of me
of increasing my spice level and my spice tolerance it's been amazing here with yui today
you have wine you have instagram you have all of those things so um website we're going to leave
all of the information and where to come google maps pin website all of that in the description
bar below so make sure you come here before we go i do want to say i've noticed this really cool
picture on the wall there this one too yeah do you want to tell us a little bit about who that that
is and okay i was a guest for like a garden ramsay show the one that called the greedy ski i took
part in china let's took him to make a sausage and do the house blessing for months oh thank you
so much this is my first cookbook oh there you go oh ever so that was really cool so this was
in collaboration with a lot of thai home cooking school in chiang mai it didn't feel like a cooking
school it felt like yui was hanging out with you and also teaching you how to cook which as
i think you saw i'm really not the best at but she was so patient it was such a nice place to learn
how to cook for the first time and also learn how to eat chili for the first time as well make sure
you like and subscribe i think i earned that one today so make sure you smash those buttons before
you leave so if you like this video i know you're gonna like the one where i tried mark wiens spicy
food in bangkok and you can go back and watch that one right now to see how much better i've gotten
at eating spicy food watch that one next like and subscribe i'll see you in the next one bye