BIRTHDAY.
BIRTHDAY. JOHN HAS THOUGHT OF A WAY TO
MAKE IT EASIER WITH THE MIGHTY
PREP CHOPPER AND WHIPPER.
LESS THAN FIVE DOLLARS ON FLEX
PAY.
PAY.
PAY. >>
PAY. >> AND FUN.
>> ONE CLOVE OF GARLIC OR MAYBE
YOU ARE COOKING A LOT AND YOU
NEED TO DO A LOT OF GARLIC.
A SMALL JOB OR A BIG JOB.
THE KITCHEN HQ, MIGHTY PRO
PREP.
PREP.
PREP. THIS DOES THE JOB.
EVERY TIME YOU PULL THIS, IT
HAS A RETRACTIBLE CORD ON IT.
THERE'S NO MOTOR OR BATTERIES
OR CORDS.
OR CORDS.
OR CORDS. YOU PULL THE HANDLE AND THE
MORE YOU DO THE FINER THE CHOP.
I WILL POUR IT OUT AND PUT IT
ON THE GRAIN HERE.
IT COMES OUT ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. I MEAN NO LUMPS, HUMPS OR BUMPS
AND THE MORE YOU PULL IT THE
FINER IT WILL COME OUT.
WHAT I LOVE IT FOR AND I THINK
WILL YOU TOO IS ONIONS.
NOBODY LIKES CHOPPING ONIONS,
THAT IS THE MOST DREADED JOB,
WHY?
WHY?
WHY? BECAUSE WE CRY.
WITH THIS MACHINE, TAKE A LOOK.
I PUT AN ONION AND A HALF THERE
IN AND LOOK AT THIS.
I PULL THE HANDLE.
IF YOU WANT BIG CHOPS YOU STOP
THERE OR FINELY CHOPPED FOR
TACO NIGHT OR STEWS, LOOK AT
THIS, PERFECTLY MINCED OR
CHOPPED ONION DONE IN SECONDS
WITH NO TEARS BECAUSE THE JOB
IS DONE SO FAST YOU DON'T HAVE
TIME TO CRY.
YOU CAN'T BEAT IT.
LET ME SHOW YOU.
JOHN IS DEMONSTRATING.
YOU CAN CHOOSE IF YOU WANT IT
IN BLACK OR NAVY BLUE OR SILVER
AND YOU GET EVERYTHING YOU NEED
INCLUDING THE BLADES AND THE
SCRAPER.
SCRAPER.
SCRAPER. YOU HAVE FOUR FLEX.
NOT ONLY IN THIS BUT THIS
HOUR.
HOUR.
HOUR. IT
HOUR. IT LOOKS LIKE YOU MAKING SALSA.
>> YES.
>> YES.
>> YES. I
>> YES. I GOT BELL PEPPERS AND CILANTRO
AND JALAPENO AND LIME.
YOU CAN SALT TO TASTE AND MAKE
IT IN HERE.
THIS SITS ON THE TOP.
YOU POP THIS LEVER UP AND YOU
GET THE PULL CORD.
ALL YOU WILL DO IS PULL IT AND
THREE KNIVES.
THREE KNIVES. EVERY TIME YOU PULL THE CORDS
THE BLADES SPIN AROUND ABOUT 8
TIMES.
TIMES.
TIMES. IT
TIMES. IT IS LIKE HAVING 15 OR 20
KNIVES AND INSTEAD OF DRAGGING
OUT A HEAVY FOOD PROCESSOR.
úLOOK AT THIS.
THESE ARE THE THREE STAINLESS
STEEL BLADES.
STEEL BLADES. THEY ARE DISHWASHER SAFE.
THIS IS THE SCRAPER ARM.
IT SITS ON TOP OF THIS.
SEE HOW THAT WORKS?
AND IT KEEPS THE FOOD DOWN IN
THE BLADES AND FORCES THEM BACK
DOWN.
DOWN.
DOWN. LOOK AT THIS, PERFECTLY CHOPPED
SALSA.
SALSA.
SALSA. FRESH, OKAY?
FRESH, OKAY? NOT OUT OF A JAR WITH THE
INGREDIENTS YOU PUT THERE IN.
>> AND YOU DIDN'T HAVE TO PLUG
ANYTHING IN.
ANYTHING IN. NO BATTERIES AND THIS IS ONE OF
THE MOST USED TOOLS IN MY
KITCHEN.
KITCHEN.
KITCHEN. >> UH-HUH.
>> UH-HUH. >> I USE IT FOR EVERYTHING.
I USE IT FOR POTATOES AND YOU
CAN DROP ONIONS AND MAKE HOME
MADE HASH BROWNS BY PULLING THE
CORD AND THE THREE RAZOR STEEL
BLADES DO THE WORK FOR YOU.
FOR CAMPING AND FOR A BOAT AND
MOTOR HOME.
MOTOR HOME. I MEAN FOR RVING IT IS PERFECT,
YOU MAY NOT HAVE POWER BUT LOOK
AT THIS, NOW YOU CAN DO IT.
QUICKER THAN YOU CAN DRAG OUT
THE HEAVY FOOD PROCESSOR OR DO
IT BY HAND WITH A KNIFE.
TALK ABOUT SAVING TIME.
EVERY SINGLE REVIEW IS A FIVE
STAR PICK.
STAR PICK. WE DON'T HAVE TO PULL OUT THE
BIG FOOD PROCESSOR.
>> A LOT OF TIMES CHOPPING UP
ONIONS AND WE MADE LASAGNA.
WE CALL FOR PARSLEY THAT MY
WIFE USE THAT IS AMAZING.
IT CALLED FOR CHOPPED PARSLEY.
IT HAPPENS SO QUICK AND FAST.
AND THE NICE PART THESE ARE
WELL BUILT, YOU CAN DO THIS AS
COARSE OR AS FINE AS YOU LIKE.
AND THE MORE YOU PULL THAT
HANDLE, THE FINER THAT CHOP
WILL COME OUT.
AGAIN, I JUST DID THIS LAST
NIGHT.
NIGHT.
NIGHT. >>
NIGHT. >> THIS IS GOOD, YEAH.
>> YOU TALK ABOUT QUICK, FAST
AND EASY.
AND EASY.
AND EASY. IF YOU HAVE TRIED TO CHOP
PARSLEY WITH A KNIFE ON THE
CUTTING BOARD, FORGET THAT.
LET ME PULL THAT OUT.
THERE IS YOUR CHOPPED PARSLEY.
DOES IT GET ANY NICER OR FINER.
>> AND IT IS PERFECT EVERY TIME
AND FAST EVERY TIME.
THIS IS WHY PEOPLE LOVE IT.
IT IS.
IT IS.
IT IS. BECAUSE IT IS SIMPLE AND IT
DOESN'T REQUIRE A PLUG.
>> IT COMES WITH TWO BLADES,
THE CHOP AREA BLADE AND I HAVE
THE WHIPPING BLADE.
THIS LITTLE WHIPPING BLADE IS
PERFECT FOR YOUR CAKE MIXES TO
MAKE CUPCAKES OR YOU WANT TO
WHIP UP EGGS FOR AN OMELET YOU
CAN WHIP IT UP IN A MACHINE OR
YOUR FAVORITE SAUTEEING PAN AND
DONE IN SECONDS.
>> I WOULD HAVE NOT THOUGHT OF
THAT.
THAT.
THAT. >>
THAT. >> LISTEN, WE MADE THIS
CHOCOLATE MOUSSE WITH THAT
WHIPPING BLADE AND I LOVE IT
FOR ICE CREAM.
YOU CAN TAKE WALNUTS AND CASHEW
AS AND YOU CAN MAKE YOUR HOME
MADE ICE CREAM AND CAKE
TOPPINGS.
TOPPINGS.
TOPPINGS. YOU PUT THE TOP ON AND GIVE IT
A TWIST AND POP THAT CANDLE UP
AND LOOK AT THIS.
>> WOW.
>> WOW.
>> WOW. >> THAT'S A PARTY.
THAT'S A PARTY RIGHT THERE.
>> IT IS FAST AND EASY.
THE BLADES ARE INSIDE THE
MACHINE.
MACHINE.
MACHINE. ALL YOU DO IS PULL THE CORDS
AND LOOK AT THIS, WE HAVE
CHOPPED NUTS READY FOR A CAKE
TOPPING OR A PIE.
LOOK AT THAT.
AGAIN, PEANUTS AND WALNUTS AND
CASHEWS.
CASHEWS.
CASHEWS. >> GO FOR IT.
YOU ARE GETTING THIS HOME FOR
LESS THAN FIVE IF YOU DO THE
FOUR FLEX AND FREE SHIPPING AND
I KNOW YOU ARE LOOKING AND
SAYING I WISH I HAD THAT TODAY
IF YOU WERE DOING THE COOKING
FOR FAMILY AND FRIENDS, IF YOU
ORDER IT TODAY WE WILL SEND IT
OUT AND A LOT MORE COOKING TO
DO.
DO.
DO. IN
DO. IN THE NAVY, IN RED OR BLACK OR
IN SILVER.
IN SILVER. AND LIKE YOU SAID, DISHWASHER
SAFE.
SAFE.
SAFE. >>
SAFE. >> YES.
>> YES.
>> YES. OR YOU CAN JUST RINSE IT BY
HAPPENED.
HAPPENED.
HAPPENED. THAT'S THE EASIEST WAY.
I PUT CARROTS IN THERE AND
COLESLAW AND YOU CAN MAKE YOUR
OWN MADE MAYONNAISE.
IT COMES OUT PERFECT.
YOU WILL LOVE IT AND FOR THE
TOUGH THINGS.
TOUGH THINGS. MAYBE YOU WANT TO DO THE
TRINITY.
TRINITY.
TRINITY. HERE IS A TIP WHAT I TELL
EVERYBODY.
EVERYBODY. THE ONLY MISTAKE IS TO LOAD THE
BOWL BEFORE THE BLADES.
PUT THE BLADES IN AND YOU CAN
DROP CELERY OR CARROTS AND
MAYBE SOME ONION AND BELL
PEPPER.
PEPPER.
PEPPER. WASH THIS.
WASH THIS. ALL DO YOU IS PULL.
IT DOES THE WORK FOR YOU.
>> LOOK AT THAT.
AND SO INSTEAD OF CHOPPING
EVERYTHING INDIVIDUALLY AND
TRYING TO GET IT THE SAME
CONSISTENCY AND SHAPE IT DOES
IT FOR YOU.
>> AND WE ALL HAVE TOOLS THAT
THEY DON'T PROTECT YOUR FINGERS
BUT THIS DOES.
>> AND WE ARE SAVING FIVE
DOLLARS BECAUSE OF FREE
SHIPPING AND HANDLING.
CHOOSE RED, BLACK, NAVY OR
SILVER AND WE WOULD LOVE TO
SEND IT OUT TO YOU.
JOHN IS