-- IT'S ALL IN THERE.
FROM ONE DISH TO ANOTHER, THREE
WORDS.
LOBSTER, BACON PIZZA.
>> DAVID: AMAZING.
JENN HEADS OUT TO BOERNE TO FIND
OUT WHAT KIND OF CRAFTY PIZZAS
THEY'RE COPPING UP WITH OUT
THERE.
>> YOU MASTERED THE ART OF
CUTTING.
>> JUST LIKE THIS.
>> JENN HERE AT BOERNE AT Z'S
PIZZA.
IT LOOKS LIKE A HOUSE BEHIND ME.
BUT THEY ARE COOKING WOOD FIRED
PIZZA INSIDE.
LET ME TELL YOU, COOL KID
FRIENDLY AREAS.
SOME I HAVE NEVER SEEN BEFORE.
GO INSIDE, MAKE SOME PIZZA, HAVE
SOME FUN
HEADING IN TO MEET WITH THE HEAD
CHEF
THIS IS YOUR DREAM COME TRUE
HERE.
THE Z'S PIZZA.
TELL ME HOW YOUR PASSION START?
>> I GOT A JOB IN THE WOOD FIRE
PIZZA BUSINESS WHEN I WAS 16
YEARS OLD.
MY BROTHER GOT ME THE JOB.
AND ALWAYS JUST FELL IN LOVE
WITH COOKING WITH FIRE.
AND --
>> YOU LIKE FIRE.
>> YEAH, I SAW THE FIRE THROUGH
THE YEARS.
THAT'S THE BEST WAY TO COOK THE
PIZZA.
THAT'S WHAT I DO.
>> YOU ALWAYS HAVE A SPECIAL.
THE LAST TIME, IT WAS AVOCADO,
ALL KINDS OF THINGS.
>> TRYING TO DO THINGS THAT
NOBODY ELSE DOES ON PIZZ
>> WHAT WE'RE MAKING -- SPEAKING
OF WHAT PEOPLE DON'T NORMALLY
DO.
IT'S CALLED SEBASTIAN, LOBSTER,
APPLEWOOD SMOKED BACON.
>> LOBSTER AND BACON.
OKAY, LET'S GET STARTED.
YOU READ
>> FIONA: SECRETS TO THE DOUGH.
>> PEOPLE BEEN TRYING FOR YEARS.
A DECENT SHAPE, HAVE SOME FUN
WITH IT.
THROW IT UP IN THE AIR.
>> FIONA: O
-- YOU DID LIKE A
TWIST.
>> PRETTY GOOD, ACTUALLY.
.
>> REALLY?
YEA.
HE'S LYING.
TAKE YOU
BOARDS HERE.
PUT CORN MEAL DOWN.
THAT'S GOING TO HELP IT SLIDE IN
THE OVEN.
AND ALSO GIVES IT A LITTLE
FLAVOR ON THE BOTTOM TOO.
>> PUT IT RIGHT ON TIME TOP.
SORRY WHOEVER IS GOING TO EAT
THIS.
NOT AS GOOD.
>> THIS IS ALL OF OUR TOPICINGS
IN HERE.
>> THERE'S THE GARLIC BUTTER
MAGIC.
NOT TOO MUCH, RIGHT?
JUST PERFECT FOR THE LOBSTER.
>> THE NEXT THING I DO IS TAKE
THE MOZZARELLA.
WE HAVE OUR COOKED LOBSTER HERE.
THESE ARE WILD CAUGHT LOBSTER
TAILS.
APPLEWOOD BACON.
I I BREAK IT UP TO DECENT CHUNKS
LIKE THAT.
>> PRETTY EXCITED.
>> JUST TO MAKE IT A LITTLE MORE
SPECIAL.
WE PUT A LITTLE BIT OF SMOKED GAN'
Z'S IS NAMED AF
THE STORY BEHIND THE NAME?
>> ANY MY DAUGHTER, ZAIDE, I'M
ZACK, AND TWO 2-MONTH-OLD SON IS
ZAN
WHOLE FAMILY.
THE PIZZAS BEFORE THEY GO IN THE
PIZZA OVEN.
TAKE A PINCH OF KOBE KOSHER SALT
>> THIS CUTS TO PIZZA, BIGGER
THAN MY HEAD.
ZACK GOING TO GO BACK TO YOU.
>> WE'RE NOT DONE.
>> TOP IT WITH FRESH APARTMENT.
>
-- FRESH PARM.
>> THIS IS ONE OF THE MANY
PIZZAS THAT KEEPS THE CUSTOMERS
COMING BACK TO Z'S.
>> THE PIZZA IS DELICIOUS.
THEY PUT A LOT OF HEART INTO IT.
>> IT'S HEALTHY.
>> YOU'VE HAD A GREAT TIME HERE
AT Z'S PIZZA IN BOERNE.
THIS IS WHAT I'VE BEEN WAITING
FOR, TO TIMELY EAT.
2U SO MUCH, ZAC
DON'T MAKE ME EAT THIS BY
MYSELF.
>> SEVEN BEERS ON TAP.