hi friends welcome to easy and home style cooking I am mrs ragini today I am going to
share a mashed gobi gobi is nothing but cauliflower with cauliflower today we are going
to make mashed potato you can serve this with any continental dishes or
any you just make some buttermilk chicken or any chicken grilled chicken
and have you know this mashed gobi so here I have some water we're going to add
these gobi into this boiling water and we're going to boil this just 2 to 3 minutes
we don't want this to be too soft
we want this to be slightly soft just three minutes or more than three minutes
also you can boil it won't take much time to boil and the Gobi is ready
so just switch off the flame and you can just strain the water and use only
the Gobi just put in the grinder and we're going to grind this if you want
smooth then you can make it into a smooth paste if you want slightly rough
then you can you know roughly grind this and I grinded it slightly smooth
friends here the pan is hot you going to add one cube of butter if you want
you can add more of butter also immediately add the mashed gobi and we are going to cook this
how we cooked for mashed potato the same way we cook this gobi i already added salt while
boiling the cauliflower so I'm going to add very little not too much otherwise
it will be too salty and also white pepper powder very little and we're going to cook
this for just one to two minutes
slightly cooked if you want you can increase the flame and cook another one
minute you can add more off
butter it won't stick to your pan and the moment it leaves the pan that means
the mashed gobi is ready we're going to add very little ccream to this before
switching of the flame add one or two teaspoons of cream and switch off the flame mix
it will be creamy creamy buttery buttery mashed gobi this is ready I switched off
the flame and now this goes excellent with any continental dishes or even you
can take some burger and put some patty on it chicken or
vegetarian patty and then spread the mashed gobi on top of it and serve
it with some nice tomato ketchup any way you can serve this
and this is nice and healthy always you know we make mashed potato sometimes skip
that and try this I'm telling you you love it taste it you know there is no
smell of gobi we added cream we added butter and we cooked it so there is no aroma of gobi
at all you can just fool your friends by making the simple gobi this is
literally melting very very nice not too spicy I added very little of pepper powder and
it's not too salty also it's tasty
amazing and simple dish you can try I hope you enjoyed this very simple dish
of making mashed gobi if you like it make it share it and also feed your family
fresh food
see you in another session with some more recipes