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Do this way, and you can keep it fresh for several months! Only 4 ingredients needed! Super Quick Breakfast
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2 cups (300 grams) all-purpose flour/wheat flour
1/2 teaspoon (3 grams) salt
3/4 cup (180 grams) water
Add water while stirring and mix into a ball
Knead the dough by hand
At this stage the surface of the dough is very rough, cover and let the dough rest for about 10 minutes
After 10 minutes, knead the dough a few times to get a smooth dough
Transfer the dough to a mat and roll it into long strips
Divide into 5 parts
Take out a small portion of dough and roll it into a strip
Pour a little cooking oil on the plate and brush it well with a brush
Put the finished dough on the plate
Make all 5 portions of dough in the same order
Brush the top of the dough with another layer of cooking oil so that it can lock in the moisture.
Cover and let the dough rest for about 1 hour. The dough can be rested at room temperature for 1 night and then made the next day
1 hour later, take out the dough and pour cooking oil on the mat
Flatten the dough and spread it out
Roll out the dough with a rolling pin into a large rectangle, as large and thin as possible
Take some salted butter, butter can be replaced with other cooking oil, remember to sprinkle some salt if you don't use salted butter
Spread on top of the dough sheet
Fold the dough sheet
Then stretch it out a bit and then press out the air bubbles inside
Roll it up from one end and press the end down on the bottom
Cover and let it rest for 10 minutes after all is done
After 10 minutes, take out the dough
Press it first, then roll it out bigger
If you like it thin, you can roll it bigger, if you like it thick, roll it smaller
After rolling it out, you can fry it directly in the pan
Heat over medium heat
Add cooking oil to pan
Put the pastry dough in
Fry for about 2 minutes on each side until golden brown on one side and flip over
Press it with a spatula and it will be cooked with big bubbles inside
This way a pastry bread is ready and very tempting
Next do this and you can keep it fresh for several months!
Prepare some parchment paper or baking paper, put a dough on it and flatten it
Put another piece of parchment paper or baking paper on top
Roll out larger with a rolling pin
The diameter is about as big as the parchment paper
This is how you make a pastry dough, put it on top of the finished pastry dough
Remember to separate the two pastry sheets with parchment paper or baking paper
Put it in a Ziploc bag and seal it up
This can be frozen for a few months, so when you want to eat it, it's easy to take it out and fry it.
I made this and froze it for a month
It's easy to take out and separate, you can bake it or fry it
Heat the pan over medium heat, add the cooking oil, and place the frozen pastry sheets in it
Cook for about 2 minutes on each side, browning on one side before turning over
This is very easy, 4 minutes for a breakfast
When it's cooked, you can press it with a spatula for better layering
If you like it crispy, you can fry it for a while longer, if you like it soft, you can fry it less
Ready to serve, so tempting
Remember to take a screenshot of the recipe and save it
Take a look at this layering, it's beautiful
You can tear and eat it directly, or wrap it with vegetables and meat
It's so delicious, my family loves it!
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