hey everyone I am in Bangkok today and today me and my friends at my school are taking a day trip
to a UK n we're starting out our day in Bangkok with breakfast so I'm in town law and a place that
serves high cloud reckless but it's very chic and so it's a nice place to get the day started it's
called plan one I'll put all the details of the restaurant in the description below so even though
this is a breakfast place they do have things that are not sort of specifically breakfast so
this year is how have how more guys one of those things in Kai da so it's just rice and surprise
fried eggs and it's just some fried rice with garlic and pork and a little bit of clue I have
got here hi kit have a pan eggs is basically a Chinese sausage brown pork was cooked in the
same pan with you little brass handle I have a recipe for this if you guys are interested and
this here is a mountain of drizzled with a pandan coconut custard that looks so good and I actually
have recipe for that as well this is super cute can I show this pair is like a little Pippin and
the first layer is a variety of pork product this dried shredded pork there is dried not
shredded and then basically this is supposed to be served with some sticky rice okay this one is
another type of the pan eggs that I had this one is a little special you only get one age
but look how beautifully it is arranged this is super cute these are basically little quail eggs
that they don't need in a pen that habit that has little individual visits and in the condiment is
again Maggie which is a type of soy sauce and yes at the insistence of my friend we had to
put in some white pepper and they're just so much assistant continents and it's just a little bite
of a there's a super-cute and because it's cooked in these little cast-iron pan and the bottom side
is really nice and crispy and then right over here is what is this hahaha oh it's them right
right with high macro and so it's a simple fried rice with this shortly for short macro with a
judge a type of local to Southeast Asia business our green mango lime chilies and shallots and you
basically toss everything together along a little lime and I love that banana leaf lining of the
place the whole open three mango chilies shallots then you don't have to put all the chilies in
great evil is rising you would go but evening cannot stand by it just a feel of it it's okay
so a you Pia is known for its basically sort of like an ancient city so there are a lot of
ancient ruins a lot of ancient temple so it's really beautiful architecture and I am here at
a place called what night time on cone which is a major temple in a UCF and is a great little
day trip because it's only an hour so outside of outside of Bangkok and you know it's today
it's not actually too busy so it's really nice coming during the winter time it's not too hot
only like thirty five degrees or so yeah so we just left the temple and now we are having a
late lunch when you're in a UPI what people tend to have is River prawns because it's a
city by the river and that's what they're famous for so I'm at this place called photo mom and so
this is a the atmosphere there's the rivers right on the river there's a few little cafe that sells
little knickknacks and snacks and so hopefully we're going to get a table with a great view so
they're grilling the river prawns which are cut in half and open right here in the front and at
the entrance of the restaurant or you can see all that delicious tamale in those prawns look
at the size of those prawns oh my gosh that was really good here with all the charcoal
grilling and right at the entrance there's a little bit of you know fruit these are Palma
lows and snacks little knickknacks you can buy as souvenirs these are banana chips crispy Rossini
gummy bears a little nutty down there and now I gotta go find my friends I was just too much time
trying to take these videos I have no idea where they are now here's my walkway walking down the
aisle here it's basically a shack on the water and you can see little fishies and because it's on the
water it's actually not too hot here in the Sun it's really hot but in here there's lots of fans
and I think we've got the best table in the house right yeah so there is a full menu here but the
main menu which is this list which is basically the river prawns and these are just different
sizes 2.5 oh that's for 100 grams and that's the price per prawn and then there is a regular menu
with salt i fou I mean obviously be food base so food has started arriving and the first thing is
really interesting so the green stuff is asparagus we all know that but the oil stuff is the claws of
the river prawns so this here is green papaya salad of some of the most people familiar with
that but this has big honking chunks of River prawns in it and instead of peanuts they use
cashews here's that pizza lime and this actually came together with the set so for little pieces of
chicken wings inside vegetables at first when they survived I thought we ordered a plate of chicken
wings and all we got before but no this is a whole set and then this is River prawns deep fried with
crispy garlic so all the fluffy stuff that you see it's deep-fried garlic which is the best part
and then with a sort of a sriracha type dipping sauce this is a river Pamba salad with lots of
mint and when the dressing is pretty standard pile of dressing with chili keishon lemongrass
and finally our size that school is cabbage with six plus it's a dish called Celebi with toggle
clasp hold on the glide it's literally just have this is big bucks one of those simple dishes is
hard to master so this here is tom yum soup with fish say the type of fish I don't know what the
name is in English in Thai it's called llama with some straw mushroom and with some dried chilies
and this bowl here is the poster happy blame and like a candle why handle right underneath but it
looks like we have a done so and the idea is to keep the food warm I don't personally like it to
depend to this overcooked everything as you eat so high actually like it but it doesn't have the
flame on it and of course it is being Thai food we're having some Thai beer with I you got to
have that for the full authentic experience so I'm going to check out our riverfront ten birth
scale it's basically bigger than my entire and stretched you could blow up la - come on
Wow I can smell the charcoal from here okay so the dipping sauce is the seafood
I have no other piece was quite like this it's fatty creamy don't you see
how and that's why smokiness from the grill the parkas from the Facebook I mean that
texture is unreal so good if you make it to Thailand you've got to try one of these
places and then when you are done eating you can buy some fish pellets and feed the fish
so for afternoon tea my friend has brought me to this hotel in the middle of a ute and look
at it look how beautiful this place is well what a gem in the middle of the city it's sort of like
a chic hipster hotel but we're here to use their cafe we're just going to have some coffee and tea
and just chill and relax I think it's on the water as well I'm in the private area I'm not
supposed to be here this is like hotel guests only so I better get out but it is absolutely
stunning with brick decoration so nice so this here is the balcony area where they've got seats
and they've got it's a full-on restaurant but they also have lots of really nice beautiful
cocktails and it's a great place to come in and that's a big if it's not too hot and you're under
the shade otherwise those tables in the Sun that you see over there there is a reason why nobody
is sitting out there this place has just the most absolutely breathtaking view it's a little pricey
and it is you know it's not like an authentic Thai experience pretty modern and western but
it's so nice and we've got order here little dessert to share this is ice cream with with
fried bananas so battered and fried bananas and on top is actually spaghetti that's been
defrost and this beautiful thing right here is my drink this is a butterfly pea and lime pea
and butterfly pea is a type of flower with a really intense blue color but when it's mixed
with acids which is in lime juice turns from blue through the beautiful violet blue look a
fan and finally you cannot come to an appeal without trying some what I call a silk sugar
burrito is basically thin crepes with cold sugar and it's sort of a famous Sofia what you see on
there are tons of different places that sell them and you got to kind of be a little picky
about which one you choose they even give you an example and if you wonder whether it's any good