Today's cooking challenge - Stir fried sausages and vegetables
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1T of chilli paste, I used
Korean chilli paste but any hot sauce should work
1T of sugar
2T of ketchup
1~1.5T of water
Let's chop all the veggies in similar size
I used Kransky but any sausages would do
Scoring sausages will make more sauce to be coated
And chop the sausages into similar size as veggies
I threw everything at one go ;)
They should never be overcooked for crunchiness
Once it looks ok, pour the sauce
and stir fry for another minute
All done :) Now, my favourite part!
Oh my, Veggies are so crunch and sausages... you know it
I should've put more chilli sauce :p
couldn't resist beer LoL
You can eat this dish with rice but
it's also a perfect finger food for beer
Then, see you again everyone :)