This one goes out to those who burrito like they mean it.
Make it colossal, sauced up with cheese, packed with carnitas, beef tongue or beans — just
snatch that sucker up tight.
And don't skimp on the guac.
La Taqueria San Francisco wins points for the sheer size and over-the-top tastiness
of its Super Burrito.
What makes it a fan favorite is the triple threat of cheese, sliced avocado, and plenty
of sour cream.
Then, the rest is up to you.
"We do everything here, fresh."
"The only thing that's here from yesterday is the building and my employees."
The carne asada is fork-tender and perfectly seasoned.
Or, you could also go with carnitas, chorizo, or pollo.
Adventurous diners might be down for some beef head or tongue.
But vegetarians can get Super, too, with a blend of fresh salsa, cheese, and beans.
With options like that, it's pretty clear why locals consider La Taqueria the burrito
gold standard for the entire city.
Controversial stance ahead: Juan's Flying Burrito is the most authentic Mexican food
you can find this side of the border.
Hey, you gotta taste it to find out!
A popular stop in New Orleans, their burritos are filled with mouthwatering shrimp, chicken,
steak, and plenty of beans and rice.
Top the whole thing off with cheese, sour cream, guac, and one of their fresh salsas
— and you're good to go.
But the Flying Burrito is a hearty menu standout.
Just have plenty of napkins on hand because these babies are definitely messy.
Dine-in or carry out, this flying burrito will turn you into a believer.
Although you could technically polish off an El Tepeyac burrito with your bare hands,
you're gonna wanna grab a fork.
Their classic Original Hollenbeck Burrito comes smothered in chile verde for a serious
kick that just might send you straight to burrito heaven.
Then there's the mean meat filling, simmered until it's melt-in-your-mouth tender.
It's that sort of O.G.
goodness that makes it a Los Angeles legend.
If you're so hungry you could eat a horse, try the chicken!
There's also a mini size Hollenbeck if you're just feeling a little snack-y.
Whatever your mood, it comes with pork, chicken or beef, and plenty of veg — all sauced
up and ready to rock.
And yeah.
You're gonna need a nap after this.
If you're in Colorado or Arizona, Illegal Pete's can more than fill the ginormous burrito-sized
hole in your life.
With a security blanket-sized tortilla packed with beans, veg, rice, and toppings, you can't
go wrong with any of their fillings.
But the Shredded Beef Burrito knocks it out of the park.
Seasoned to perfection, the mix of meat and veggies will perfectly compliment some extra
guac or sour cream.
"Best burritos, period."
And fans are clearly here for it.
They even host an annual burrito eating contest.
And according to The Denver Post in early 2022, Illegal Pete's is opening three more
locations in Colorado Springs and the Denver metro area.
For anyone outside the Pete's radius, you'll have to get your burrito-shaped hug somewhere else.
If you're not yet familiar with the concept of a wet burrito, prepare to cross over into
a new flavor dimension.
You get everything that you want from a regular burrito — but totally drenched in sauce-y
goodness.
And at Pica's Mexican Taqueria in Wyoming and Colorado, the wet burrito is a true masterpiece,
with its chipotle enchilada sauce, tons of cheese, and fresh salsa.
The best part is, any burrito on the menu can stay dry, or take the saucy plunge.
Although we could drink that chipotle enchilada sauce by the glass, the inside fillings stand
on their own.
With flavorful fixings of rice, beans, and even more cheese, of course we're always game
for a drizzle of sour cream to top it off.
A-Mari-Mix Restaurant serves up something for your eyes and your tastebuds with their
Burrito Clasico.
Covered in two types of crema, we recommend you make like a Miami local and grab some
silverware to dig in.
Inside, you'll find your choice of meat, slow-cooked refried beans, a generous helping of rice,
and plenty of tasty veggies.
And they offer a wealth of options to choose from; chicken, steak, beef, ropa vieja, shrimp,
pork, beans, and mushrooms.
And the whole thing is wrapped up and served with their signature sauce, a hit of cilantro,
and some fresh tomato.
"A little birdie told me that you are actually gonna make me, quote, unquote,
'The best motherf—-n burrito.'"
If you're looking for a classic, American-style burrito, head to Dos Toros Taqueria.
There, the Mission Style Burrito packs a New York City punch.
Go for the carne asada, carnitas, pollo, or rice and beans.
There's even an Impossible burger option, as well as a spiced Brussels sprouts version
for the veggie heads.
After that, add in your choice of an assortment of other fillings.
And don't forget the homemade salsa and fresh guac.
Topped with smokey or habanero hot sauce, these hefty burritos totally hit the spot.
When you think of burritos, or even sushi, you're probably not thinking of Raleigh, North Carolina.
But YoHo Hibachi & Sushi Burrito is here to smash your preconceptions.
The Sushi Burrito boldly celebrates all things East and West, and you can customize it with
your choice of fish, shrimp, or crab.
Or go veggie with seaweed salad, avocado, and cucumber.
Basically, it's a riff on your sushi favorites, as a big ole burrito.
So, if you're craving the fresh medley of mango, tuna, salmon, shrimp, crab, or edamame,
get your YoHo's sushi burrito on, stat.
Although you can find breakfast burritos just about everywhere these days, locals hail Hawaii
for the absolute best.
Kono's North Shore in Honolulu may look relatively low-key, but their epic breakfast burrito
takes center stage.
The Breakfast Bomber is bursting with crunchy bacon, eggs, cheese, potatoes, and a side
of red-hot salsa.
"Delicious, delicious, ono-licious."
"Ono-licious."
Get yours with bacon, Kalua pork, Portuguese sausage, chorizo, or veggies.
And amp it up with spicy jalapenos, sliced avocado, and a generous dollop of sour cream.
Fair warning though; you may be fully ruined on breakfast burritos from anywhere on the
mainland.
Does anyone know if Postmates delivers from, like, islands in the Pacific?
"You see me making your chicken.
This is gonna be in your bowl.
This is it!"
Chipotle built its brand on consistently good food, fresh ingredients, and satisfying portions.
And the Chicken Burrito doesn't disappoint.
The meat is well-seasoned and served with cilantro lime rice, beans, salsa, cheese,
and tons of veggies.
And of course you gotta top that with a little sour cream and guacamole.
"What if this could change the world?"
"A burrito."
"Yeah."
Finally!
A killer option that's available to just about everyone, anywhere in the U.S. — and beyond!
Because the most important thing in life is that no one suffers through a crappy burrito
ever again.
You're welcome.
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