Stewed Pig Trotter with Shiitake Mushroom
Hello everyone
Today I am going to share with you a "Stewed Pig Trotter with Shiitake Mushroom"
Here are 60 grams of dried shiitake mushrooms
I have already soaked them to soft
3 pieces of pork trotters
Weighed totally 800g
And some ginger and shallots
Blanch the pig trotters
And spring onions
A piece of ginger
Pluck any residue hair and wash the pig trotters after blanching
The British butchers normally will not cut the pig trotter into parts for you
Cut it along the joints
Stir-fry the pig trotters
Stir-fry the pig trotters to light brown
Add in ginger and shallots to stir fry
Turn to low heat
Add in 1 tablespoon of Chu Hou paste to stir fry
Pour in 1 tablespoon of Shaoxing wine after Chu Hou paste has sauteed
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
Add in spring onions
Rock sugar
1 star anise
1 small piece of cinnamon
Pour in hot water
Turn to high heat
Add in shiitake mushrooms
Bring to a boil and change to pressure cooker cook for 12 minutes
Or turn to a casserole
Stew for 1 hour at low heat
It has been stewed for 1 hour
Take out the spices
Ginger
Spring onions
Turn off the heat and let it stand with the lid on for 30 minutes if you have time
If time is not allowed
Test if the trotter is tender enough
Thicken the sauce if it is tender enough
This is tender enough
Let me taste it
Add in moderate amount of salt
Pour in a bit of dark soy sauce if the colour is pale
I add in a bit of dark soy sauce
Serve it after the sauce is thickened
I will serve it with this pot