Today, we will make Ladoo of water chestnut and peanuts
Prepare these on the first day of Navratri and consume for its 9 days.
Namaskar
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Come let us start the cooking
Peanuts
These are a 3/4 cup of peanuts
These are roasted and peeled
We will grind these coarsely ground
We have ground it coarsely
Preheat a pan
Add 3 tablespoons of clarified butter in it
It has melted
We took a 3/4 cup of chestnut flour
Roast while continuously stirring it until there is a soothing fragrance from it.
It color will also change
Keep the flame on medium
The flour appears slightly dry to us
Add a tablespoon of clarified butter to it
It will help to roast it easily
The flour has roasted because there is a soothing fragrance from it
We have roasted while continuously stirring it on medium flame
Turn the flame to low
Add the ground peanuts to it
Roast while continuously stirring it for 2 minutes
We took the peanuts after roasting and peeling these
You can roast it in microwave or in a wok while stirring it on low flame.
Mash with palms to remove its peels
We have roasted it for more 3 minutes and there is a soothing fragrance
Now, we will add desiccated coconut to it
We took a 1/2 cup of it
Save some of it, almost 2 tablespoons
Roast it more for 2 minutes
It has roasted
We will pour it in a bowl to cool it quickly
We will mix powdered sugar to the hot mixture itself
It is a 1.5 cups of powdered sugar
Mix it well
Add a 1/2 teaspoon of coarsely ground green cardamom
Mix all the ingredients well
All the ingredients have mixed well
The mixture appears dry to us
Add a tablespoon of clarified butter more to it
Mix well
The perfect mixture is ready
Let us make the Ladoos
Lift some mixture and bind the Ladoos
You can make the Ladoos of your desired size
Here, we have made the Ladoo
We will dust it with desiccated coconut
It helps to dry the Ladoo from top and appears good too.
The Ladoo is ready
Bin all the Ladoos likewise
The Ladoo of water chestnut and peanuts are ready to be served
These are tastier to eat and provides energy too.
You should make and store these for 9 days
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