Hello,
Welcome to NishaMadhulika.com
we make Brinjal Bharta very often
Today we'll make a special bharta
we'll make kathal masala bharta
you will love it
Let's get started
to make jackfruit bharta
take 500 grms of jackfruit
peeled fromn the market itself
it had a very thick thorny rind
it is hard to peel at home
to bring it peeled from market
now cut it.,
first apply oil to your hands
as it is very sticky to handa
this is raw jackfruit
to make bharta or any dish
we need raw jackfruit
firstly, cut cut it into big pieces
now cut into, 1 inch of pieces
and the seeds the of jakfruit
remove them like this
if its soft, then its okay
or if you feel,
its rind is
hard a bit
like this
do peel it off
if its hard, and comes while eating, it wont taste good
peel it off, where you feel like
to remove the rind
remove it
but this jackfruit is very soft
in this
even if we dont remove
it's okay
and this is middle part
middle part of jackfruit
if this is soft
cut it and use it
if it is riped a bit
it also becomes hard
and if it is hard
remove this as well
i m not removing it, its soft
jackfruit is cut
to boil it, place it in cooker
add 1/2 cup of water
turn on the flame
boil it for 1 whistle
meanwhile jackfruit boils
chop the tomatoes for it
take medium sides tomatoes
chop them into fine pieces
chopped tomatoes are ready
1 whistle is also up
turn the flame low,
and cook for 4-5 mins more
it is cooked for 3 mins more
turn off the flame
and wait till its pressure ends
jackfruit is boiled
shift it to another stove
till cooker pressure ends,
prepare the masala for bharta
in pan, add 3-4 tbsp of mustard oil
jackfruit neeed more oil
it tastes delicious in mustard oil
you can use any cooking oil
let the oil heat
oil is heated
add 1/2 tsp of cumin seeds
turn the flame low
add 1 pinch of asafoetids
if you like garlic, onion
add either of it as per your choice
roast till turns golden brown
rest of the spices will ber same
add 1 inch of grated ginger
or take ginger paste
add 3-4 finely chopped green chilles
roast the spices
add 1/2 tsp of turmeric powder
1 tbsp of dry fenugreek
add it crushed
dry fenugreek can be easily made at home
you can see it on my channel
after adding fenugreek, spices are smelling so good
1 tsp of coriander powder
add 1 chopped tomato
turn the flame high
1 tsp of red chilli powder
tis adds color to the dish
or keep the quantity as per your choice
tomatoes are roasted
add salt to it
more than 1 tsp
check the coker, masala is almost ready
dont mash the tomatoes
keep trhem little crunchy
thats why we chopped it
or else we would have ground it
but we need crunch in the bharta
tastes delicious
cooker is opened
check the jackfruit
press the jackfruit
it is soft and boiled perfectly
add it to the masala
take it out with a spoon
we've used very less water
it has very less water
taht water must not be used
leave it in the cooker
now cook it adding with the masala
add 1/4 tsp of garam masala
1/4 tsp of dry mango powder
mix them well
mash it a little
cover it and let it cook for 5 mins at low flame
after cooking for 5 mins, stir it for a while
cover it and let it cook for 5 mins more
to add the flkavour to the jackfruit
after cooking for 5 mins at low flame
bharta is cooked and ready
add green coriander leaves
mix it
take out the bharta in a bowl
jackfruit bharta is eady to be served
tastes delicious
add coriander leaves for garnishing
jackfruit bharta can be served with parantha, chapati ot rice
tastes delicious
easy to make
but remember while cutting
take out the seeds to see
and remove the hard rind
reast is easy
do give it a try
have it, and share your experiences with me
and comment down below what should I make next for you
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