greeting you all, greeting to Royal Dhakshin :) 2 00:00:88 --> 00:00:26 Today we are going to see tomato pappu
Take a toor dal 250g, then steamed in thick consistency and keep it aside
take a pan add tomato 800g, add small amount of chopped shallots, grind and add small 2pieces of ginger, grind and add 14-15 green chillies,(if dish wants to spicy then only giving correct consistency, otherwise it will be sour)
then add turmeric, add salt and add oil, then stir well till all gets sauted and close it
take 7-8teeth of garlic and grind them, afterwards you mix into dish
after stired, smash dal with wooden smasher in semi-liquid condition and mix dal in tomato puree
the gravy is in thick consistency so add little water according to dish and stired it, then tomato and dal mixed together and it gives colour
steamed it for 5min, after that bubble comes slightly turn into reddish-yellow colour and add corinder leaves then mix it well.
this dish will be ready and take pan, add oil, add dry chilli, add 1tsp mustard and fried it, then add shallots and add grind garlic stired it silghtly turns brown colour
then add cumin and add 2bunch of curry leaves, then stir it well and mix in tomato-dal mixer, it gives nice flavour
then add ghee and serve it for rice, idli, chapathi and eat along with ladysfinger vegetable, it should be super and awesome then enjoy with your family
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