. ALRIGHT IT IS TIME FOR THE BURGER. DUAL KIM MONTH OF MAY IS NATIONAL HAMBURGER MONTH. YES
GOING DOWN. IT’S GOING DOWN FOR
REAL. AND WHEN YOU THINK OF A
BURGER, IT’S LIKE A BLANK
CANVAS. YOU CAN COOK THEM ALL
DIFFERENT WAYS IN THE TOPPING.
POSSIBILITIES ARE ENDLESS. JASON
AND I ARE HEATING THINGS UP AND
CREATING OUR OWN SPECIAL BURGERS
. SPATULA YOU CAN SEE I DID
FORGET TO BRING MY OWN SPATULA.
SORRY. SURE. YES HE’S BEING VERY
NICE AND SHARING YOUR COOKING ON
A LITTLE GRIDDLE THAT IS HOTTER
THAN MINE RIGHT NOW. MINE IS
JUST HEATING UP. BUT YES, WE
HAVE THE SAME MEETING THE SAME
BUNS AND THEN THE COMPETITION
KIND OF SPLITS THERE. SO WHAT DO
YOU WHAT YOU DOING HERE? I’M
MAKING CHEESEBURGERS. SO HOW DID
YOU SEASON THEM? WELL AS YOU CAN
SEE, HERE I AM. MY VARIOUS
INGREDIENTS ALWAYS ACCENT, WHICH
IS BASICALLY MONOSODIUM
GLUTAMATE AND GOT A LITTLE BIT
OF EVERYTHING SEASONING THERE. I
KNOW THAT’S TYPICALLY AND
BAGELS, BUT I USE IT. I LOVE
EVERYTHING SEASONING ON
ANYTHING. UM AND THEN OVER HERE,
I HAVE A CHOICE SAUCE, WHICH IS
THAT JUST A LITTLE JUST JUST A
LITTLE TECHNICAL SMIDGEN. OKAY
AND THEN DIFFERENT TYPES OF
CHEESES THAT WILL REVEAL WHEN
THE WHEN THE TIME IS RIGHT, YOU
NEED THIS. YES, ACTUALLY. CAN WE
TURN THIS UP A LITTLE BIT MORE?
WE’RE WORKING ON IT. UM OKAY, SO
I JUST DID YOUR CLASSIC SALT AND
PEPPER, AND THAT’S KIND OF CAN
YOU SMELL? YEAH BURGER IS
WAFTING. IT SMELLS REALLY GOOD
ALREADY. ALRIGHT LET’S CALM DOWN
. AH HE DID RIG IT. NO OKAY, SO
WE’RE FINE. WE’RE JUST WE’RE
JUST HEATING UP HERE. SO YES, MY
BURGER. I FIRST TRIED A BURGER
LIKE THIS WHEN I DID A FOOD
SEGMENT BACK WHEN I WORKED IN
TOLEDO. MM HMM. AND THAT IS THE
INSPIRATION FOR MY BURGER. BUT
THEN I DIDN’T KNOW THE EXACT
RECIPE. SO WHAT WAS I DOING THIS
WEEK IN PREPARATION FOR THIS
TIKTOK WHERE YOU FIND THE BEST
RECIPES? THAT WAS JUST KIND OF
LOOKING UP ON TIKTOK HOW TO MAKE
THIS BURGER. UM SO JUICY. I
THINK I JUST GOT SOMEONE MYSELF
. NO DRY CLEANING BILL LOOKS
REALLY GOOD MINDS THAT YES,
HEATING UP YET. CAN I PUT MINE
ON? YOURS SURE WOULD BE NICE.
NICE GUY. I AM CALM DOWN, OKAY?
WHEN WE GET THE SATELLITE WINDOW
THAT WE’RE STALLING TO GET TO
COOKING UP HERE, SO YEAH, AND
THEN SO ONCE ONE THING THAT I
ALRIGHT, WE’RE GOING TO KEEP
COOKING THESE BURGERS AND WE’LL
HAVE THE RESULTS HOPEFULLY
BEFORE THE NEXT 19 MINUTES
EXPIRE, OKAY, BUT LISTEN, ONE
THING THAT I THINK IS CRUCIAL
ABOUT MY BURGER, AND I THINK
YOU’RE DOI
YOU’RE DOI YEAH
GOING OVER HERE? YOU SEE A YEAH
GOING OVER HERE? YOU SEE A PLEASURE. AMAZING YOU’RE DONE. TWO DIFFERENT BURGERS THERE. ONE
WOULD JUST LET US IN TOMATO WITH
CHEESE, MUNSTER CHEESE AND SOME
WIND. SHULER’S BAR. SHE’S SHARP
CHEDDAR BAR CHEESE FROM WIND.
SHULER’S AND ALSO SOME SQUEEZE
CHEESE. YOU KNOW, THE KIND THAT
YOU WOW. AND THEN THE ONE OVER
HERE IS VELVEETA AMONGST ER AND
BACON BITS LIKE BAKOS, BUT
ACTUALLY THE REAL BACON BITS,
NOT THE FAKE PECOS. UM YEAH,
HERE’S THE THING YOU REALLY YOU
GET INTO YOUR BURGERS, THAT’S
FOR SURE. THE SECOND ONE. SHOULD
IT JUST BE CHEESE? WE SHOULD I
PUT THE LETTUCE AND THE TOMATO
AND THERE WERE TWO GREEN IN
THERE. YOU THINK? SOUNDS GOOD.
YEAH ALL RIGHT. OKAY SO I HAVE
JUST FINISHED COOKING MY
BURGERS, SO I DO. UH TWO PIECES
OF CHEESE. JUST THE NORMAL. YOU
KNOW, KRAFT SINGLES, BUT THEN MY
LITTLE SECRET INGREDIENTS SO
BEFORE I GOT HERE, COOKED UP
SOME BACON BUT I COOKED THIS
BACON IN SYRUP. SO GETTING A
LITTLE LIKE SWEET SWEETNESS TO
THE BACON. SO YOU PUT THAT ON
AND THEN ON TOP OF THE BURGER ON
THE BUN, I MIXED. THIS IS PEANUT
BUTTER MIXED WITH SYRUP, SO IT’S
LIKE A REALLY SWEET, REALLY
LICIOUS. PEANUT BUTTER. SPREAD
THAT ON TOP OF THE BURGER, SO
IT’S A LITTLE DIFFERENT. WE’RE
NOT HAVING OUR KETCHUP AND
MUSTARD, BUT DON’T KNOCK IT
UNTIL YOU TRY IT. GUYS. IT IS SO
GOOD. IT GOES PERFECT. WITH THE
BACON JUST PUT IT ON LIKE THAT.
AND HERE IS A PEANUT BUTTER.
BACON CHEESEBURGER, PEANUT
BUTTER, BACON CHEESEBURGER. WELL
THANK YOU VERY MUCH. WOULD YOU
LIKE ME TO COME ONE FOR YOU,
TOO? I ALMOST FEEL LIKE WE
SHOULD HAVE SOME MOTOWN MUSIC
GOING RIGHT NOW. YEAH MINUTE OF
THE SHOW, RIGHT? WE’VE BEEN
PLAYING MOTOWN SONGS ALL
MORNING. HERE IS THIS ONE I’LL
BE RIGHT BACK IN THE STREET.
OKAY SO ANYWAY, THIS IS, UM A
RECIPE THAT I ONCE TRIED AT A
RESTAURANT IN TOLEDO, OKAY. I
JUST FELL IN LOVE WITH IT. SO
LIKE I SAID, I, UM LOOKED IT UP
ON TIKTOK. OKAY, AND HERE I AM.
HERE’S THE FINNISH MUSICAL. HERE
WE GO. YOU CAN GET A CLOSE UP OF
THAT THEY’RE INSIDE OF KIM’S
PEANUT BUTTER, BACON BURGER. MHM
BACON CHEESEBURGER. YOU WANT ME
TO TRY THIS FIRST? YES, I DO.
OKAY. ALRIGHT HERE WE GO. A
LITTLE NERVOUS DIDN’T LOOK
NERVOUS. WHAT DO YOU THINK? WOW