Hey everybody, it's Lady Rosie 1983 and tonight, it's going to be a really simple meal for my
family. I'm gonna go ahead and make some super nachos, my style. And I'm just
gonna go ahead and season my meat first. So what you see right now is a little
under a pound of ground beef - you can use ground turkey if you choose to, or ground
chicken - it really depends on you. I'm gonna take 1/2 a teaspoon of salt,
1/4 teaspoon
of chili powder,
and I'm going to get whole teaspoon
of garlic powder.
What I'm gonna do next - I turn my heat on - the stove on, sorry, and we're gonna turn that
on medium. And we're going to cook it until we brown the meat.
So now we're gonna grab our meet. As you see, I broke it up pretty good. It's all nice and browned.
By the way,, my oven is being preheated on 350. The next thing we're gonna do - we're
gonna go ahead and get some onions, sprinkle that throughout.
So now I'm gonna go ahead and just work on one side because my husband doesn't
like all the ingredients that I like. So I'm gonna go ahead, I'm gonna put some
tomatoes on my side. And this is a really great appetizer, obviously, you know, what
we're doing tonight is movie night. You can use it or serve it at a party. Nachos
are really inexpensive, so more than likely, you'll be able to create this on
a really tight budget. So I'm just trying to use up all my tomatoes. I love my roma
tomatoes. I still have some onion. I actually have to put some cheese on there but
we're going to that next, so it doesn't matter. Okay so now, we'll
skip out on the cheese for now. I'm gonna go ahead and get some jalapenos on
my side only.
My son likes hot food. so I should stay on our side.
And now we're gonna go ahead, get some cheese - I'm using sharp cheddar, you
can use whatever kind of cheese you want to, okay?
By the way, if you have taco seasoning in the house, you don't have to season your
meat like I did. You can go ahead and use taco seasoning, but I don't like a whole
lot of seasonings on my on my beef when I make nachos. I don't want it to
overpower, you know, anything, so I just like it really simple. And as always, if you
want this complete recipe, you can check me out at IHeartRecipes.com
and you can print it out there. So now we're gonna go ahead and put this in the
oven for five minutes or less, okay? We don't want the cheese to get brown.
Keep a good eye out. So let's go ahead and put that in the oven. And this is the
finished look. This looks so - it just looks so good! Now mine looks way
better than theirs, okay? Look at my side, look at his side. Mine has color and
flavors, his has a lot of flavors but not as much as mine. It's just going to be a
delicious movie night. Don't forget to comment, rate, and subscribe and I will
see you all later. Slso there will be a link down below for my mailing list, so
don't forget to subscribe to that as well! Later.