BEST
BEST FOR
BEST FOR THE GRILL. I KNOW SOMEONE HERE WHO
LOVES GRILLING.
LOVES GRILLING. IT WILL ALSO BAKE.
THE GRILL IS COMING UP.
WE HAVE A BRAND NEW
DEBUT AND WE HAVE A
BRAND NEW HAND HELD
CHOPPER FROM OUR FRIEND
JON FLORELL.
JON FLORELL. >> Guest: ISN'T THIS
AMAZING?
AMAZING?
AMAZING? >> Host: ALWAYS SLICING
AND DICING HIS WAY
ACROSS AMERICA.
ACROSS AMERICA. >> Guest: HAVE YOU EVER
SEEN SOMETHING THAT GOES
SO FAST?
SO FAST?
SO FAST? I MEAN EVERY SLICE WILL
COME OUT ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. YOU KNOW MOST PEOPLE
HAVE A HARD TIME USING A
KNIFE IN THE KITCHEN.
THAT'S WHY YOU'LL LOVE
THE NUTRICHOPPER.
THE NUTRICHOPPER. IT DOES SO MUCH WORK.
IF I PLACE THAT ON TOP
AND WITH THE THREE
DIFFERENT BLADES THAT
YOU GET WITH THE
MACHINE, IT DOES
EVERYTHING, BUT THE
COOKING.
COOKING.
COOKING. I MEAN REALLY IF YOU
WANT TO SLICE TOMATOES
RIGHT OVER THE TOP OF
THE SALAD.
THE SALAD. IF YOU WANT CUCUMBERS,
ANYTHING THAT YOU WANT
TO SLIDE WITH SLICED
SALADS AND EGGS, ALL YOU
DO IS PLACE IT OVER THE
TOP.
TOP.
TOP. THERE'S FIVE STAINLESS
STEEL BLADES INSIDE.
ALL YOU DO IS PRESS AND
THEN LOOK AT THIS, YOU
GET PERFECT SLICES EVERY
SINGLE TIME.
SINGLE TIME. >> Host: YOU MADE A
WHOLE SALAD IN LESS THAN
A MINUTE.
A MINUTE.
A MINUTE. YOU KNOW WHAT HE DIDN'T
USE?
USE?
USE? KNIVES.
KNIVES.
KNIVES. THIS IS SO MUCH EASIER
AND SAFER THAT BE USING
KNIVES.
KNIVES.
KNIVES. >> Guest: IF THIS IS TOO
THICK, AND YOU WANT A
THINNER SLICE, WATCH
WHATLY DO.
WHATLY DO. YOU WANT TO TAKE THE
INSTRUCTIONS, THEY SHOW
YOU WHAT TO DO HERE.
THEN I'M GOING TO PLACE
THIS ONE OVER THE TOP
AND YOU SEE WHAT
HAPPENED?
HAPPENED?
HAPPENED? I DOUBLED THE BLADES.
INSTEAD OF A THICK
SLICE, YOU CAN SLICE
PAPER THIN AND THEY COME
OUT PERFECT.
OUT PERFECT. IT IS LIKE PRESS AND
SNAP AND DOES IT EACH
AND EVERY TIME.
PERFECT SLICES FOR SAL
LAS.
LAS.
LAS. >>
LAS. >> LET ME SHOW YOU WHAT
WE WILL GET.
IT'S BRAND NEW CALLED
THE NUTRICHOPPER.
THE NUTRICHOPPER. IT WILL DO ALL THE HARD
WORK AND SAVE YOU A TON
OF TIME.
OF TIME.
OF TIME. YOU'RE GETTING THE FOUR
BLADES.
BLADES.
BLADES. ONE WILL BE THE THICK
SLICES AND ONE WILL BE
THESE CUBES.
THESE CUBES. WE WILL TALK ABOUT THE
CUBES IN JUST A MINUTE
AND YOU COULD MAKE
WEDGES.
WEDGES.
WEDGES. YOU'RE ALSO GETTING THIS
GREAT HANDY CONTAINER.
SO IF YOU HAVE
LEFTOVERS, YOU CAN POP
THOSE RIGHT INTO THE
FRIDGE AND YOU'RE ALSO
GETTING THE VEGETABLE
PEELER AND ALL GETTING
IT TODAY FOR $19.95.
>> Guest: IT'S A GREAT
LITTLE UNIT.
LITTLE UNIT. IF YOU COULD USE A PAIR
OF SCISSORS, I SHOWED
YOU THE THICK SLICE.
NOW LOOK AT HOW PERFECT
THEY ARE FOR SAUTEEING,
PEPPERS, ONIONS,
PEPPERS, ONIONS, MUSHROOMS FOR AN OMELET
IN THE MORNING.
ALL YOU DO IS PLACE IT
ON THE TOP OF THE BLADE.
THE TOP PART IS SPRING
LOADED, VERY SIMPLE TO
USE.
USE.
USE. IT
USE. IT COMES WITH A HANDLE
ON THE TOP.
YOU CAN SEE HOW THAT
SEPARATES AS IT GOES
THROUGH THERE TO GIVE
YOU THE PERFECT UNIFORM
SLICES.
SLICES.
SLICES. YOU CAN'T DO THAT WITH A
NICE AND NOW YOU DO IT
EASILY.
EASILY.
EASILY. NOW WATCH THIS.
THIS IS WHAT'S SO COOL
ABOUT THIS.
ABOUT THIS. IT IS TOTALLY UNIVERSAL.
I COULD POP THIS BLADE
OUT.
OUT.
OUT. NOW
OUT. NOW WATCH WHAT I'M GOING
TO DO.
TO DO.
TO DO. GIVE THIS A QUARTER TURN
AND DROP BACK DOWN IN
HAD AND NOW I WILL PUT
THAT BACK ON TOP AND NOW
LOOK WHAT HAPPENS.
INSTEAD OF SLICING, I
COULD DICE.
COULD DICE. WITH HALF AN ONION,
PLACE IT ON TOP AND
PRESS.
PRESS.
PRESS. YOU GET PERFECT DICED
ONIONS AND COMES OUT
PERFECTLY.
PERFECTLY. HERE IS THE BEST PART
ABOUT THIS.
ABOUT THIS. YOU DO THIS OVER A
PLATE, OVER A SALAD, OR
A SOUP POT.
NO MORE CUTTING BOARDS,
NO MORE KNIVES, CUTTING
BOARDS.
BOARDS.
BOARDS. JUST PLACE IT OVER THE
TOP AND PRESS AND THEN
YOU GET PERFECT CUBES,
PERFECT SLICES, DICES,
EACH AND EVERY TIME.
NOW YOU DO THIS WITH
CELERY, YOU DO THIS WITH
ONION, CABBAGE, ANYTHING
THAT GROWS IN LAYERS.
THE RINGS OF THE ONIONS
SEPARATE AS THEY GO
THROUGH THERE TO GIVE
YOU THE PERFECT DICE
LIKE THIS.
LIKE THIS. NOW SOMETHING SOLID
WON'T DICE LIKE A POTATO
OR ABETTOR APPLE,
CARROT, PEAR.
CARROT, PEAR. THEN YOU GET YOUR FRENCH
FRIES.
FRIES.
FRIES. YOU CAN JULIENNE WITH IT
AND MAKE FRENCH FRIES.
IF YOU WANT TO SLICE
YOUR TOMATOES, IT WILL
CUBE IT INSTEAD OF
JULIENNING THEM.
JULIENNING THEM. >> Host: HOW DO YOU WASH
IT?
IT?
IT? >>
IT? >> DISHWASHER SAFE.
THE BEST THING IS IT HAS
A LITTLE LOCKING SPOT ON
TOP AND IT WILL
LITERALLY FIT IN YOUR
KNIFE DRAWER.
KNIFE DRAWER. THAT WAY WHEN YOU SEE IT
EVERY DAY, YOU'LL USE IT
EVERY DAY AND POP THAT
TAB OPEN.
TAB OPEN.
TAB OPEN. I MEAN ALL THE THINGS
YOU COULD DO WITH THE
NUTRICHOPPER, THEY DO
THE WORK, BUT YOUR
FINGERS NEVER GET CLOSE
TO THE BLADE BECAUSE OF
THE WAY IT WORKS.
>> Host: THAT'S ALL I
NEED TO KNOW.
I NEVER HAVE TO GET
THOSE KNIVES OUT EVER
AGAIN.
AGAIN.
AGAIN. I
AGAIN. I HATE HOLDING TINY
MUSHROOMS, I HATE
HOLDING THE EDGE OF THE
MUSHROOMS.
MUSHROOMS. YOU'LL NEVER GET THOSE
TINY LITTLE DICED
ONIONS.
ONIONS.
ONIONS. AND IT WILL BE SLOW AND
FIRM WHEN I PUT THIS
THROUGH THIS.
THROUGH THIS. AND LOOK AT THAT.
YOU GET PERFECT CHEESE
CUBES AND COMES OUT
PERFECT EVERY TIME FOR
GARNISHING SALADS, MAYBE
FOR THE VEGETABLE, YOU
KNOW, THE FRUIT TRAY.
THE CHEESE PLATTER.
AND HERE IS THE COOL
PART ABOUT THIS TOO.
AND I HAVE SHOWN YOU THE
SLICING, THICK, THE
SLICING THIN.
SLICING THIN. I SHOWED YOU THE DICING,
THE JULIENNING, AND IT
EVEN COMES WITH A
WEDGING BLADE.
WEDGING BLADE. WHEN YOU POP THIS ONE
IN, YOU'RE GOING TO LOVE
THIS.
THIS.
THIS. IF
THIS. IF YOU HAVE A BARTENDER
IN YOUR LIFE FOR PREP,
NOW LOOK AT THIS.
THAT'S ALL YOU DO IS
PRESS AND THEN HEY HOW
ABOUT FOR INFUSED WATERS
OR MAYBE YOU WANT TO DO
LEMON, LIME,
LEMON, LIME, INDIVIDUALED LIKE THIS I
WANT YOU TO SEE SEE
THAT.
THAT.
THAT. YOU
THAT. YOU GET PERFECT WEDGES.
AND IT ALSO HAS THE
CONTAINER.
CONTAINER. MAYBE YOU WANT TO WEDGE
UP SOME STRAWBERRIES
INTO THE CONTAINER OF
THE KIDS LUNCHBOX AND
THEN EVERYTHING GOES
DOWN INSIDE THE
CONTAINER.
CONTAINER. THE CONTAINER ALSO HAS A
LID, SO WHEN THE CONTAIN
RECEIVER FULL, YOU GOT
ENOUGH IN THERE FOR THE
KIDS, YOU POP THIS OFF.
AND THEN LOOK AT THIS,
YOU SNAP THE LID ON TOP
AND NOW YOU CAN POP THIS
IN THE FRIDGE.
IT SNAPS SHUT LIKE THIS
AND YOU CAN POP THAT IN
THE FRIDGE AND MAKE UP
LUNCH THE NEXT DAY.
>> Host: SAVE ALL THE
LEFTOVERS.
LEFTOVERS. EVERYTHING YOU WANT.
GET ALL THE BLADES THAT
YOU COULD MIX OR MATCH,
WHETHER THEY LOVE THE
WEDGES WITH.
WEDGES WITH. WHAT'S THE VEGETABLE
PEELER?
PEELER?
PEELER? HAVE YOU EVER TRIED TO
SLICE K IRK WIS.
NOW YOU PEEL YOUR KIWIS,
PLACE IT INSIDE AND
PRESS.
PRESS.
PRESS. YOU GET PERFECT WEDGES.
IF YOU WANT TO SLICE THE
KIWI, YOU POP THIS BLADE
OUT.
OUT.
OUT. IT'S
OUT. IT'S SO SIMPLE.
THEY POP OUT OF HERE BY
TOUCHING THEM ON THE
SIDES.
TOUCHING THEM ON THE SIDES.r>> Host: YOU NEVER G
NEAR THE BLADES.
>> Guest: YOUR FINGERS
ARE ALWAYS AWAY FROM THE
BLADES, SO YOU DON'T
HAVE TO WORRY ABOUT
CUTTING YOURSELF.
CUTTING YOURSELF. JUST WORTH THE FACT YOUR
FINGERS NEVER GET CLOSE
TO THE BLAZE.
PERFECT.
PERFECT.
PERFECT. >> Host: ISN'T EVERY ONE
OF YOUR FINGERS WORTH AT
LEAST $2.
LEAST $2.
LEAST $2. IF YOU WOULD LOVE THIS
IDEA AND THINK IT WILL
SAVE YOU A LOT OF TIME
AND HASSLE, IT'S A GREAT
SOLUTION.
SOLUTION.
SOLUTION. BE SURE TO PLACE YOUR
ORDER.
ORDER.
ORDER. YOU'RE THE FIRST TO SEE
IT AND I KNOW THEY WILL
GO FAST AT $19.95.
I MEAN IT'S A WHAT
YOU'LL SPEND ON TWO
SALADS OUT THERE AT
RESTAURANT, YOU MIGHT AS
WELL PUT THE KNIVES AWAY
AND THE CUTTING BOARDS
AWAY AND DO IT RIGHT
ONTO THE POT OR THE
TABLE AND IT DOESN'T GET
ANY BETTER THAN THAT.
>> THIS LITTLE PEELER IS
A FINGER PEELER THAT
WILL SLIDE OVER THE PALM
OF YOUR HAND LIKE THIS
AND LOOK AT HOW QUICK
AND EASY IT IS.
YOU COULD PULL IT
TOWARDS YOU OR AWAY FROM
YOU AND IT WILL COME
WITH IT.
WITH IT.
WITH IT. >> YES.
>> YES.
>> YES. HOW ABOUT THAT?
>> ALL RIGHT, GO AHEAD