- The way they do the sticky rice,
it's mad soft and it's like--
- Say it in Thai.
- I'm Timothy Delaghetto.
- And I'm David So.
- We travel around to different food festivals,
where we eat all the eats.
- We drinks all the drinks.
- And we get all types of crazy,
while giving you guys the most raw
and realest food reviews in the game.
- This is "Send Foodz."
- What's good, you sexy bitches?
I'm Timothy Delaghetto.
- And I'm David So.
- Welcome back to "Send Foodz" on Thrillist.
We out here in Los Angeles, California, homie!
We at the beautiful Grand Central Market.
- Normally, we go to food festivals,
but today we are going to a food hall
in Los Angeles called Grand Central Market.
Grand Central Market, by the way, is a foodie haven.
If you're coming to LA,
and you wanna get some good eats,
you come here!
- Yes, I'm excited.
We got a whole bunch of tasty ass vendors here.
I wanna go to Eggslut.
Eggslut's always poppin'.
Line around the corner,
but it's always worf the waif.
What you excited for, man?
- I'm actually excited about a food
that I'm not excited about.
Vegan ramen, have you lost your stupid (beep) mind?
But, you know what, if they're in Grand Central Market,
it's about to be delicious.
- And, if there's a place to get good vegan food,
it's Los Angeles.
Everybody's pretty, everyone's skinny,
everybody has lip injections.
- And low self-esteem.
- So let's get it.
All right, so we're here at Eggslut.
Eggslut is poppin'.
There's always a line like
around the whole little area right here.
- Slut!
- Yeah, yeah, yeah.
I also like Eggslut because they take the term slut
and they make it not a bad word.
Slut's not a bad word here.
- Slut!
- It's not even a bad word in real life.
A slut, she's living her best life,
ya know what I'm sayin'?
And we just eating the best eggs right now.
- Slut! - Slut!
What do we have here, sir?
- Hello.
- Hello, what do we got here?
- We have the slut on the bottom there,
you can see it's a smooth potato puree.
On top is a coddled egg.
So basically like a poached egg.
- Thanks, let's get it!
Appreciate it.
- This dish right here put them on the map.
- It's actually called the slut on the menu.
- You can't edit that out, can you, huh?
- You can't edit that out. - Slut!
- Like what a coincidence
because it's so sexual.
- Yeah.
- Nasty.
- Mix it all up.
Potato puree.
Coddled egg.
Look at that beautiful (beep).
- That's so bomb, that is so bomb.
I'm sorry, I couldn't wait for you.
- You son of a bitch.
- It's so warm and gushy.
You nasty.
- You nasty.
- I wasn't even being nasty, bro.
- Yo, the great thing about Eggslut is,
what I like about them is they're very unapologetic
with a lot of fat in their stuff.
There's a lot of butter in this,
and you can taste it in the puree.
It's all about decadence at Eggslut,
so that's my (beep).
- Oh my God.
- Girl.
- All right, so next step,
we got this sexy, slutty, egg slutty baby right here.
- The Fairfax.
- The Fairfax, homie.
It's looking like just some fluffy scrambled eggs
and some cheese
and some kind of sauce on there too.
I don't know what kind of sauce that is,
but we're about to find out.
- They do scrambled eggs the way I like it.
- Same.
- An egregious amount of butter, low heat,
and you just get, literally this tiny little curd,
just by (beep) stirring that (beep) up.
- Gordon Ramsey, he loves doing his eggs like that.
- Throw in a little chives in there.
- Yeah (beep), right here, bro.
- Right here!
- Never go back again.
- Cheers.
Oh, wow.
Oh my God.
That's some wet scrambled eggs right there.
- It's very custardy.
I think they have grilled onions in here
and a special sauce in there.
- That special sauce is kind of poppin', bro.
- This soft ass bun.
Oh, I dropped all my eggs!
- All right, man, I'm excited
because we're at La Tostaderia,
and we got a whole bunch of food.
They hooking us up.
- Which one you wanna eat first?
- I wanna dive into this Patrona burger
'cause it's pulled shrimp.
- Oh my gosh. - Look at this, dude!
Do it, just go at it.
- Oh, God.
I feel like Guy Fieri.
- Thai Fieri. - Thai Fieri.
I feel like bits of Oaxaca cheese
are stuck in my blonde beard right now.
- Number one, juicy ass shrimp.
- Juicy ass skrimps, bro!
- And, they toasted that mother (beep) right
on the top of the bun!
It's so good.
- Ah! - Pace yourself, bro.
- Don't tell me what to do.
- Oh, you know what?
Hold on a second.
What's a little seafood without a little tequila,
ya know what I'm saying?
- Damn, I left the tequila.
- You trippin', boy.
So we got the shrimp ceviche here.
- Which is this one?
- I literally just said it you stupid idiot.
- But seriously, what is it?
- It's the shrimp ceviche.
- No, this one, this one's different.
- Oh, I'm sorry.
- Yeah, you stupid (beep).
- Sorry. - Stupido.
- OK, cut that part out.
- It almost tastes better in a small package
because you get everything in one bite
without having everything fall apart.
Oh, I like that.
Fried shrimp baby.
He has the fish.
If you don't like seafood, you're crazy.
- Oh my God.
That sauce, bro.
Oh, got the little like avocado sauce on there.
Honestly, but it is mad fresh, bro,
you can taste it.
- Mango relish on top
cools down all that heat.
- A lot of cheese today.
I try to avoid cheese because...
It's not important.
- I never heard you say that before, Tim.
- All right, so we here at Sticky Rice
to get some Thai food.
You know what they say about Thai chili peppers, dude?
Thai chilies are like Thai penises.
They're not the biggest ones,
but they're the most powerful.
- Oh, OK.
- Thanks, dog. - Thank you so much.
- If it's not my mom,
I love going to a Mexican dude for my Thai food.
- Yeah, and what the (beep) is all this chili for, man, why?
This is not edible.
- I try to put the homies on to like some weirder (beep),
but like traditionally, if you've never been before,
I'm like yeah, get some pad Thai.
- Tamarind paste all the way.
- That's good!
That's good pad Thai.
- It's like one of the only Asian foods that I know
that hits like that sweet, spicy, salty, every time.
- We try to get the whole array of flavors
in there in that one bite.
All right, so this right here,
Thai barbecue chicken I feel like
is different from regular barbecue chicken.
There's like a different way
that they kind of like marinate it with.
Sticky rice, traditionally, you eat it with your hands.
- Oh!
- Yeah, yeah, yeah, yeah.
Get some rice, get a little piece of chicken,
get a little dip.
- Oh! - Yeah.
- This is fun!
This is so (beep) good.
- Fire! - Yes!
- Now, this (beep) right here,
this (beep) right here.
- One of my top five favorite desserts ever.
You add that nutty, delicious, sweet condensed coconut milk
or some (beep), it's so (beep) good, man.
- Good job, Mexican dudes.
We're here at the Horse Thief to get some barbecue.
Ask me if I've been to the Horse Thief.
- Have you been to the Horse Thief before, Tim?
- Neigh.
So here we got a pulled pork sandwich, you know,
classic barbecue sammy.
- Typically done with a pork butt
or a pork shoulder, as other people call it,
sesame bun and some pickles.
- Butt.
Pork butt actually isn't the butt.
- It's the shoulder. - Yeah.
- Weird, right?
- You know what, I normally don't like coleslaw
except when it's on a pulled pork sandwich.
- What?
- These are facts.
You like coleslaw?
- I like coleslaw when it comes to fried chicken.
- And you just eat it?
- With fried chicken and mashed potatoes, yeah.
- You weird, bro!
This mother(beep) weird.
Really soft bun, tender ass meat,
sweet, slightly spicy barbecue sauce.
Coleslaw, what the (beep).
- You're making me feel self-conscious.
- All right y'all, we're here at Ramen Hood,
which is what we were interested in trying out
'cause it's vegan ramen.
- I gotta tell you man, a lot of people
have been doing great innovative stuff
with vegan foods to make it taste
just as good as, you know, the regular stuff.
- I mean it should be interesting
because, you know, ramen broth
is just like straight up like meat broth.
So, let's see how it goes.
And plus, David hates vegans.
- That's not true, what the hell?
How dare you?
You're trying to get me killed.
- How are the noodles?
- Nice and chewy, like ramen noodles should be.
The broth is actually really good, man.
As long as like the flavor's there,
and there's like a nice layer of fat on top,
I'm gonna like the ramen, man.
- If I didn't know this was vegan, I wouldn't notice.
- For sure.
- You know what I'm saying?
- Wouldn't have noticed.
Look at that, the egg yolk busts!
- It's interesting.
I don't know how to feel about the egg, to be honest.
It don't taste like a egg.
- But it's still good though.
Like it still tastes good.
- OK, you gonna go vegan or what?
- (beep) you outta your mind?
No, but, very good.
Definitely taste the sesame oil in this.
Nice, salty broth.
What is going on, Tim?
- Tryna get a napkin.
You know when it's like you're tryna
like wipe your butt
and then you can't get the toilet paper?
Thanks, man.
Sari Sari, as I was told by one of the PAs,
means "whatever" in Tagalog.
- Whatever. - Whatever.
- Oh, that glaze smells so delicious.
- Cheers.
Oh, man.
- Yo, this is the first time I've seen Filipino food
with vegetables in it.
Dude, is it that garlic rice on the bottom, bro?
- Yes.
- Yo, look at this glaze on this sticky ass rib.
Sticky, sweet, soy glaze, bro.
- Oh, I barely had to bite that.
The whole thing just came off the bone.
- This is like their, what's like the sisi fried rice,
or some (beep)?
- I think it's like crispy pork.
- With like the chicharrones on top.
- Yeah.
- The fried egg.
This is really good.
- How you feelin', boy, you got room for dessert?
- I always have room for halo-halo.
- We got some crushed ice, ice cream.
- This is coconut ice cream for sure.
- Oh my gosh.
All right, well, let's go.
- Oh, watermelon crushed ice. - Yeah.
- Rice crispy (beep) on top, oh!
- Oh my gosh.
- I could eat this forever. - Forever.
- If you don't like halo-halo,
you're not a (beep) Filipino.
You're not, you're not, dude.
- You're not, dude!
All right, I'm so full.
I brought David up to the roof
of the Grand Central Market
and he does not like heights.
- I have an extreme fear of heights right now
and there's a breeze.
Hold on a second.
- But how was the food?
- It was great, dude.
I'ma sit down just in case there's an earthquake.
- What was your favorite thing you ate today, bro?
- My favorite food was the halo-halo.
God damn, it's high up here.
- Yeah, you went in.
- I know, it was so delicious.
Stasia was supposed to stop me,
but she didn't.
- Yeah, Stasia!
- And now look at me.
- I'm so sorry!
- I think my favorite thing was probably,
man, the same spot.
I really liked that rib.
That rib was probably like my favorite bite of the day.
Real succulent, real sweet and sticky.
- Man, Filipino people know what they're doing, all right?
I'm telling you, I love Filipino--
OK, well there it (beep).
- As always, we're full.
Hope y'all had a great time.
Make sure you let us know in the comments
where we should go to next.
I'm Timothy Delaghetto.
- And I'm David scared.
- Thanks for watching "Send Foodz" on Thrillist!