Hi, I’m Francis,
the host of this show "Cooking with Dog."
First, let’s prepare the chicken.
Dust a tray with salt,
pepper
and curry powder.
Arrange the chicken thigh onto the tray.
You can also use chicken breast instead.
Sprinkle on salt,
pepper
and curry powder.
Toss to coat.
Then, place the chicken into a clean plastic bag
of the plain yogurt.
Let the chicken soak in the yogurt.
Close the bag and let it sit in the fridge for half a day.
Now, let’s make the chicken curry.
Turn on the burner
and add vegetable oil to a pot.
Suate the string bean pods.
Green bell peppers, okra and snap peas can also be used.
Add a pinch of salt and lightly stir.
Add a small amount of water and cover.
Cook on low heat.
Then, continue to saute until softened.
The vibrant green will give the curry some color,
making the dish visually appealing.
Remove and save them for later use.
Next, add the butter to the pot.
Add the chopped ginger root and garlic.
Saute but avoid burning.
When the aroma grows stronger,
add the coarsely chopped onion.
Stir-fry on medium hight heat
until the onion slightly browns.
Then, turn off the burner.
Add the curry powder and stir-fry.
The curry powder is easily burn so turn the heat off
or maintain the lowest possible heat.
Now, add the packaged diced tomatoes
and the water.
Add the frozen browned onion.
After marinating, the chicken is more tender and juicier.
Add the chicken along with the yogurt.
Add the salt.
Carefully mix the curry from the bottom.
Now, reheat the pot.
When it begins to boil, cover.
Simmer for about 10 minutes.
Now, turn off the burner.
Mmmmm.
This smells so good!
Add the curry sauce mix, stir and completely dissolve it.
Then, add the string bean pods.
Turn on the burner again.
Cover and simmer for 2 to 3 more minutes.
You can adjust the amount of the salt,
curry powder and curry sauce mix.
Finally, add the garam masala to taste
and lightly mix.
Now, it is ready.
Ladle the delicious yogurt chicken curry
next to the rice in a bowl.
This curry sauce is relatively thin but rich in flavor
and the slight sourness of the yogurt and tomato
gives the dish a refreshing flavor.
This is a curry that you want to enjoy
especially in hot summer days.
If you prefer a thicker version of the curry sauce,
add extra curry sauce mix.
The browned chopped onion
gives the curry a rich and savory flavor.
It is very handy to use so you should make
a large amount of it and keep it in the freezer.
Good luck in the kitchen!