>> WE ARE IN THE KITCHENWITH
THE CAFI.
GREAT TO SEE YOU AS ALWAYS.
THIS IS MY HUSBAND FAVORITE
MEAL AT FP F. >> THAT IS WHAT I
AM PUTTING ON DAYTIME.
>> WE ARE TALKING ABOUT THIS
PISTOL.
>> IT IS MY BASIL PISTACHIO
PESTO.
I RAN OUT OF FINANCE AND ONLY
HAD PISTACHIOS AND THUS THIS
WAS BORN.
>> AND EVERYBODY WAS LIKE YES
THIS IS WONDERFUL.
WALK US THROUGH THE INGREDIENTS
YOU HAVE.
>> A GRILLED CHICKEN BREAST, WE
HAVE A NICE TOASTED SHIBATA AND
THEN WE HAVE MOZZARELLA,
SPINACH AND TOMATO.
THIS IS REALLY SIMPLE BUT
DELICIOU
>> AND WE ALSO HAVE A SIDE
SALAD WITH THIS.
I WAS SAYING THAT MY HUSBAND
ALWAYS ORDERS THE FRIES BECAUSE
YOU GUYS HAVE THE BEST FRIES.
EVER.
THEY ARE SO DELICIOUS.
>>YOU DIDN'T HAVE A DEEP FRYER
SO
THIS IS THE HEALTHIER VERSION
OF THE SANDWICH AND I HAVE MY
HOUSE DRESSING.
>> THAT IS REALLY GOOD.
HOPEFULLY BOTTLE THAT SOON.
>> WE WILL.
>> YOU NEED TO DO THAT, TIA.
>> SO BASICALLY AFTER IT IS
ONLY FLATTOP I DO THIS AND THE
YOU GRAB ONE OF THE CHICKEN
BREASTS OUT OF THE OVEN WHERE
THE CHEESE IS MELTED AND THEN
YOU WILL PUT THE PESTO ON HERE.
I DO NOT HOLD BACK ON THE
AMOUNT, I'D LIKE IT TO BE
MESSY.
AND THEN YOU GRAB A TOMATO AND
PUSH IT DOWN.
THAT IS IMPORTANT.
>> WE WANT TO SEE IT.
>> AND THEN I COME BACK IN HERE
, ADD SPINACH
.
>> OH MY GOODNESS.
IT LOOKS SO GOOD.
>> WHAT IS THE KEY TO THE PESTO
WOULD YOU SAY?
>> GOOD QUALITY BASIL.
AND THE PISTACHIO.
PUT A LITTLE BIT OF LEMON JUICE
AND OLIVE OIL.
AND THEN FOR THIS YOU PU
ANOTHER DOLLOP ON.
>> CAN'T HAVE ENOUGH.
>> IT IS LIKE THE GLUE THAT
HOLDS IT TOGETHER
>> SQUEEZE IT DOWN SO IT COMES
OUT AND I MAKE THE SIDE SALAD
REALLY QUICK .
>> SINCE WE ORDERED A SIDE
SALAD THIS IS EVERYTHING THAT
WOULD COME WITH IT.>> YES.
CARROTS, ONIONS, CUCUMBERS AND
TOMATOES.
>> NEXT TIME HE WILL HAVE THE
SALAD.
ESPECIALLY IF THE DRESSING IS
DELICIOUS.
SO ALL OF YOUR DRESSINGS ARE
DELICIOUS, BUT TELL UABOUT
SOME OF THE OTHER DRESSINGS YOU
OFFER.
>> WE OFFER A BLUEBERRY BASIL
VINAIGRETTE, WE OFFER IS ZESTY
AVOCADO, CREAMY
JALAPENO,
BUFFALO SAUCE , HOUSE MADE
TERIYAKI SAUCE .
QUITE A FEW SAUCES ACTUALLY.
>> IT IS SO GOOD.
>> OH, WOW.
>> THERE ARE A LOT OF
INGREDIENT
>> SO ARE YOU GUYS PREPARING
FOR MOTHER'S DAY?
DO WE NEED TO MAKE
RESERVATIONS?
>> WE HAVE NOT PLANNED ANYTHING
BECAUSE WE HAVE THAT HARRY
POTTER WEEKEND COMING UP
.
I'M NOT EXACTLY QUITE SURE HOW
IT WILL TURN OFF.
WE ARE GOING TO HANDLE IT AND
FEED EVERYONE.
WE CHANGED ALL OUR MENU ITEMS
TO SOUND LIKE HARRY
POTTER ITEMS
.
JIM TOLD ME THAT I CAN'T
REMEMBER
.
>> IS SHE A
HARRY POTTER FAN
>> SHE GOT REALLY INTO MAKING
THE MENU AND I WAS KIND OF JUST
LOST.
>> THIS IS THAT WE CAN TO GO TO
FPA.
>> HARRY POTTER FANS NO