Yeah but i think we've got a problem here. There's no instructions it says
we provided a nasi lemak kit, but how am i going to make this? I don't know what i'm doing.
Hi guys! Welcome back. Last week season's kitchen reached out to us
and asked if they can send us a special box. And we love surprises so we said yes.
And it finally came. And we're so excited to open it. Let's do this. I'm excited about the box
because it's a Baba's box. You can see right here. I'll be happy if there's curry powder in there
oh, what does it say? It's for dad
Check this out. Hey dad. Yeah? Can you come here? We think this box may be for you.
Oh really? Oh. We provided the nasi lemak kit for 'bapa' Cooper to help him in this challenge.
Alright. So I guess there's a nasi lemak kit. Okay. That's a big nasi lemak kit. What is all
in here? Whoa this doesn't look like nasi lemak. Oh this is for you. Oh this is for me? That's
for you. Gong xi fa cai Logesh. Whoa. What's in here? Want me to open it for you? Yeah go ahead.
Look at that. Is that for me? That's for you. This is so fancy. I've never had that before.
That's beautiful. We have to put this on. Yes.
What. Look at that. Whoa.
What else is in here? So this looks like part of the nasi lemak kit. It has pandan leaves and
sambal. I guess they already cooked it for you Soo you don't have to cook it. That's good. I
am not a good cook. It's like frozen pandan. Oh pandan leaves okay. Smell that. Oh wow. Sambal is
already there look at that. So I think that's the hardest part of nasi lemak is making the sambal.
So you're good. Oh good. Oh what's that? It's for baby Kyren. Oh his first ang pau. Oh my goodness.
You got your first ang pau. Alright.
That's not how you receive ang pau buddy. Yeah there you go. Put in your mouth.
There we go yep. You love that ang pau? That's awesome. Then who's this one for? For big boy Zae
Zae. Oh big boy Zae Zae. Okay we'll give it to him shortly. Wow this is khas untuk mak Cooper.
Mommy Cooper. Is that for Mom? Yeah. Oh I wish she was here. She's at the dentist right now.
Oh that's great. Alright. Oh how cute. That's so awesome. There's more. Papa Cooper.
Alright. Thank you so much Season's Kitchen. Thank you Season's Kitchen. Thank you.
What else is in there? Ooh rendang sauce, coconut milk. Alright. For the nasi lemak. For the nasi
lemak rice. Peanuts. Uh-huh. What's this one? Anchovies. Alright. Perfect. Wow. We were just
talking to someone else from Malaysia saying how hard it is to get anchovies here. Okay, yeah.
Oh my goodness. Banana leaf plates. This is so great. You know what's funny because we actually
like those plates right, and we wanted to buy them. But we didn't buy it because we didn't want
to bring it back from Malaysia because it's heavy. Oh my gosh this is amazing. This is so great. Oh
wow that was a very fun surprise package. So the plan is my father-in-law is going to be making
nasi lemak for us today. But we don't know what protein to make with it. There is
a bunch of things here. Dad. Wow. You gotta pick one of this at least. Spicy tomato sauce. Ooh
meat curry sauce. Satay sauce. Satay sauce yeah. That's a peanut sauce. Oh okay. Hua sambal tumis.
Tumis
is like fried sambal that's like okay kind of sauteed. Okay. One more.
Oh chicken curry sauce okay. Yeah. Oh chicken curry yeah. I think... Do you have a preference?
It's a tough... I love either, I love it all. But let's let's go with this one I think.
With the shrimp. Oh look at that Dads even picking sambal tumis. He knows what's good.
Yeah let's do that. Alright great. Oh we got shrimp too so it's perfect.
We only thought that since today we're going to have nasi lemak to rock our nasi lemak t-shirt
from Season's Kitchen. And also Dad's already got his nasi lemak shirt on. Yeah but I think
we've got a problem here. There's no instructions. It says we provided a nasi lemak kit. But no...
how am I gonna make this? I don't know what I'm doing. It's okay. I'll show you step by step okay.
Alright so I've got the rice here washed ready to go. What's next?
So Dad you're gonna put about half coconut milk. Okay. And half water
in there until it reaches the number two line. Number two line alright.
I've got the coconut milk and the water. Okay. Up to number two. Okay get the pandan leaf now.
Alright and tie it into knots. So do I just fold it. What do I do? Yeah you can fold it
in two first. Alright. And just literally tie it into a knot. Yep literally tie it into a knot.
Yeah it's good. Doesn't have to be perfect. It's okay. Take the ginger.
Okay dumped it in. And the pandan leaf. Okay. Okay we gotta put a little bit of salt and sugar too.
So mix this? Yes. That's looking great Dad. Yeah I think it's really good. Alright.
Okay so Logesh tells me that you always have eggs with nasi lemak. So what I've chosen to do
is to have hard-boiled eggs.
Alright, so I guess Logesh, the next thing would be to add this. The kuah sambal tumis,
right? Yep that's the next one. Okay. It looks really easy. Combine one pack of Braham's sambal
tumis sauce with 300 grams of prawns or squids and 80 milliliters a third a cup of water. Cook and
stir on medium heat for eight minutes or until seafood is cooked. Alright sounds pretty easy.
Now Logesh as you know I don't know what I'm doing. So if you see me doing something wrong
please jump in. You're doing a great job. Alright. So just add these guys in there now? Yep. Okay.
Oh man those look beautiful.
Oh wow look at this. This is looking amazing. Oh my gosh I cannot wait to
try this. And if I can do this, any of you out there can do it. Trust me. This was
easy. Hey Logs. Yeah. Guess what came in the mail. What's that? It's from Lya, who has Makan
buddy in SoCal. What? Yeah I wasn't expecting it today. Today while we're making nasi lemak. That's
perfect. Yeah so Lya as we talked about before in videos has Makan buddy and she's also in Southern
California. Just like Season's Kitchen. And this is pure coincidence that it came on the same day.
That's perfect. Let's open it let's open it. Our Malaysian friends in the states are literally the
best. They spoil us so much with all this great food. We feel like we're almost at home. Oh wow.
it is rendang... is it
dendeng? So what exactly is a rendang dendeng? So rendang dendeng is basically just beef rendang.
But it's made with dried beef. Oh interesting. yeah. I think it's more Indonesian than Malaysian
actually. I'm not sure. Really. Yeah. You guys let us know down in the comments
below if you've had rendang dendeng and is it Malaysian or Indonesian. I'm really not sure.
Oh look at the table. We're getting everything set up for our feast today yo. Oh and she got
me more sambal kering. Oh I love sambal keing so much. Okay I want to try some of this right now.
How is it? It is so good. How was that? Isn't that literally the best thing ever? It's so good.
Okay so it's time to you said cut the eggs in half? Yeah just cut it in half. Which direction?
Just go lengthwise. Okay. It looks as good as the eggs on your shirt. Yeah.
I think we're almost done right.
Got almost everything here. Wow.
Wow. Look at that. Okay we got almost everything ready. Just one item which usually is the most
difficult to get it right. The nasi lemak rice. Maybe out of five times one time I will
screw it up. So oh perfect timing. Wow. That's great. That's the rice right there. It's ready.
Moment of truth. Okay let's break it up with that and see how's the consistency.
Oh it's looking good. Good. It's looking good. Yes yes yes. Oh yeah.
How's that? It's good? Perfect. The consistency is fine? Yes. Now a little trick. Okay. Alright.
Okay. Before we complete the rice, you need to pour a little bit more milk in there. Just a tad.
Like your name. Like my name. Okay. Just a little bit. A little bit... a bit more a bit more.
Okay that's good. Now mix it around. Okay. Guys we're about to eat, but this is just
a quick explanation of our spread. We have boiled eggs, anchovies, sambal tumis shrimp
that my father-in-law cooked, we got sambal, we have rendang dendeng. We have sambal kering,
peanuts. And of course, our nasi lemak rice. So let's dig in guys.
Wow. Well this is more tasty than I ever imagined. Seriously. Yeah the shrimp delicious. Not too
spicy, just a little bit of spice. In fact I would have enjoyed even more spice. But very delicious.
Very amazing, and a very good aftertaste. The beef here which is called again? Rendang dendeng.
Again delicious. The rice amazing. Amazing. I think you have instilled confidence in me and
now I feel like I can actually maybe try again to make another Malaysian. Ooh. Another Malaysian
dish. That's amazing. Guys, you guys heard that. Yeah. If you guys are watching this let me know
what else should my father-in-law cook next. Make it easy not too hard. Ah it's good.
I love how the sauce just has that little bit of sour taste to it.
It's not spicy at all to me. But it's really delicious. I forgot to put sambal on my plate.
Oh no. That's the cardinal sin of nasi lemak. You need sambal. I was holding a baby when I
served my plate. So that's why. Okay, well you're spoiled for choice because you got two kinds of
sambal here. So for me I've took a little bit of bites of everything already. and it's all so good.
The shrimp has a sweet sourish taste which is immaculate. The beef dendeng,
it's like fire. I have no idea how good beef rendang can be. And I just found out from
Lya from Makan buddy that it actually doesn't even have coconut milk in it. What? What? How is it so
good without coconut milk? That's crazy. Season's Kitchen sambal is literally one of my favorite
sambals. So it's good as always. Sambal kering from Lya is also my favorite. They're all amazing.
We are going to enjoy your dinner now. But we'll check in back with you soon. Hey Zae Zae,
you got a special gift from Auntie Khim. Zae Zae, that is a gong xi fa cai gift. Say gong xi fa cai.
Manage to open it? Here, just yeah see what's inside.
What is that?Look at that. Oh it's so lucky. Show us what's that.
Whoa Zae Zae you've got two dollars. You've got money. What are you gonna do with those
two dollars. Those of you who don't know, two dollars actually one of the rarest dollars you
can find. They are not made a lot. Usually it's ones, fives, tens, twenties, hundreds. Those are
the main bills. So two dollar bill is super special to have. So it's very lucky. Can you say
thank you Auntie Khim. Thank you Auntie Khim. And Uncle Soon. And Uncle Soon. We love you.
Whoa look at that. It looks amazing. It looks so lovely on you.
Thank you. What do you guys think? This is my first time in a Chinese traditional outfit.
Me too. I've never worn a Chinese dress like this before. Yeah. Today was a lot of fun.
I mean we got fun new clothes, Dad made an amazing dinner. I'm actually really proud of him.
He doesn't cook very often. He's not much of a chef, but he did a great job. And I think
it really boosted his confidence. So yeah. That was really amazing to see. Yeah and
of course we got this amazing meal. Well meal is an understatement, it's more of a feast of amazing
Malaysian dishes. That was so good to have. It was so wonderful to have a little taste of Malaysia
even though we're so far away from all of our friends and family there. We have our California
Malaysian friends here that love us and send us amazing food. So a big shout out and thank you
so much to Season's Kitchen and Makan buddy. You guys are definitely our Malaysian family
here in California. And you guys have showered us with so much love and gifts. It really helps us
to be less homesick during this whole pandemic. So before we end, I just wanted to tell you
that there is a huge percentage of you guys that haven't subscribed to the channel. You know it's
really easy to subscribe, all you need to do is go down then hit the subscribe button and hit that
notification bell. It's free for you guys, but it really helps us out because YouTube will push
our videos out to more and more people. And we want to share joy happiness and inspire more
people. So help us do that, you guys can do it and it's really simple. And before we go we still have
our Instagram and Twitter shout outs. So for today we have Yusef Hamim. We have Dave Filan.
And we have Gamer maiku. And for Twitter we have Gat Onichan. We have Maiku Huang.
Oh it's the same one. What are the odds of that? Whoa. Whoa Gamer Maiku,
we got you literally, not planned. That's amazing. My Maiku dude, you rock buddy.
Double double shout out. Okay I. think we need two more for that then. We got Siti Nur
Akyaa. And we'll do one more. We'll do Hee Kim astrogirl. Alright guys. Thank you so much. We
love you guys so much. We really really hope to see in the next one right. Bye.