- In this burrito, we have...
Guess what it is!
- I hope it's not spicy.
(laughs) He's got tears in his eyes.
- Hello, today we are in the BuzzFeed studio,
once again eating everything at Zambrero.
(playful music) Let's go!
- Zambrero is Mexican style food.
It was started in Canberra.
They now have over 200 restaurants across Australia,
and internationally.
And yeah, just got like good, fresh, healthy Mexican food.
Another thing I learned is Zambrero,
donates a meal to people in need
for every burrito and bowl you buy.
So today, I've obviously helped out a little bit.
Yeah, 'cause I've obviously got a lot of food.
(ding)
So the plan is, I'm not going to eat literally everything.
I'm going to have a couple of bites of each one
and let you know what I think.
But I do have a special guest coming in later.
So that's just going to help me out a little bit
and make it not so challenging.
And yeah, there's going to be no food wastage here.
I'm going to share the rest of the food with the crew,
and with everyone else in the office today.
So, yeah.
Okay, first up we've got these sauces.
We even have this sauce expert in the studio today.
You can even join in if you want.
We got Zeta in.
(suspenseful melody)
- Tom just needed some help from the sauce expert.
- All right, first up, garlic.
What's your like sauce sense telling you, right now?
- We're going to keep away the vampires.
Yes. - That's, that's no.
Yeah, a bit ranchy. - Mm
Ranch garlic.
- Smells like cinnamon.
- It's like Christmas barbecue.
(chuckles) - It is!
- That's nice.
- Wow, that's so weird.
- Yeah.
- Chipotle! - Chipotle.
- It kind of just taste like smokey sour cream.
- Basilo.
- Basilo?
- Yeah, I'm not too familiar.
- Well, it's definitely a Zambrero thing.
- Okay.
- I love this sauce!
- Oh, my God.
You are thickly, thickly, thickly applying that one.
Wow! That's really good.
- Thank you.
I don't lie.
I wasn't given that title for no reason.
Verde!
- Oh, that's... That's spicy!
- Yeah, it's spicy.
- Oh, that is spicy.
(coughs)
- Oh, my God, that is spicy.
(coughs)
He's got tears in his eyes.
(emotional music playing)
- I was thinking about this emotional thing.
(laughs)
- Trezigo.
- That's yum too.
- A bit sweet.
- Yeah.
- This looks nasty.
- You know what?
That's delicious.
- Favorite sauce.
- Think about it.
Take your time.
And you've got nothing else to do.
- Say on the count of 3.
- Mm hm
- One, two, three.
- Chipotle. - Basilo.
- All right, well, I got to get back to it.
So you've done your sauce section.
- You're kicking me out?
- That's you.
You have your talent.
- Behind the camera?
- Well, yeah.
(suspenseful melody)
- And, yeah.
- That's the end of that.
Zambrero is like a build your own adventure
kind of food place.
So you can get any sort of protein or sauce or veggies.
So we have gone with the most iconic,
classic Zambrero combos, heaps of vegan, vegetarian options.
We're going to be trying all those today.
First off the cab rank, as they say.
- [Zeta] I don't think they do say that.
I think they say, "First cab off the rank."
- Oh yeah, they do, yeah.
We've got beef hard taco.
Red chili sauce.
Compared to the ones you get at home,
these don't like break up and
shatter into like a million pieces.
This actually has stayed together.
I'm impressed by that.
It's spicy, not too bad though.
And I'm just loving this wrap. This wrap is so nice.
You could sleep on it.
(lullaby melody) (snoring)
It's like just warm comforting, you know?
I've got the pork chipotle sauce taco.
Let's give this a go.
This is the thing of hard ones, they're a bit messier.
But the pork's nice, the pork is good.
I'm coming around to the hard tacos.
If you are vegan,
this is definitely going to hit the spot.
It's like that nice feeling
that you want to get out of some Mexican food.
So yeah, it's good, I like it.
Okay, so we have the Dos Capas.
I don't really know how to say that properly.
The Dos Capas is two tacos.
You have to soft taco on the outside
and the hard taco on the inside.
Basilo sauce and lamb.
It's thicker.
But you know what?
Better structural integrity.
Yeah, this is quite spicy.
But the lamb is good.
I don't want it...
I'm not going for that side,
there's a huge pile of verde there.
I can't decide if I like the pork or lamb more.
That was good.
Not too much verde sauce.
A lot of pork.
Yeah, quite good.
Pretty good bite.
Chicken's good.
Chicken is really nice.
This is probably like more my kind of style.
I like the cheese.
They have good cheese.
Heaps of chicken.
They've gone above and beyond with the chicken.
Oh, that's good.
This is cheese and tomato, this one.
It's just like the purest form of casa-dilla.
- [EV] Quesadilla.
- Quesadilla.
Sorry, quesadilla.
Casa-dilla. (laughing)
Quesadilla.
This is like a breakfast quesadilla for me.
This is taking me back
to the good old days of breakfast,
which is like two hours ago.
- [Zeta] The floor quesadilla!
- The floor.
- [EV] And clap.
(laughing)
- [Zeta] Oh, my God! LOL!
- That's a powerful clap.
(laughing)
Pork, no sauce.
Just cop it.
And this, damn, it's good.
I think if you wanted to make quesadilla,
like chicken is good,
but I definitely like the pork.
Next up, we have the tacos.
I'm a big fan of tacos.
- [EV and Zeta] No, that's nachos.
- Okay, next up we have the nachos.
All right, so we've got the cauliflower nachos.
This is like... Is this vegan cheese?
- [EV] Mm-hmm, It's completely vegan.
- All right. So we'll get a bit of guac.
We've got a bit everything there.
- [Zeta] Bit of what?
- Gwack.
It's gwack, isn't it?
Surely, it's gwack.
- [EV and Zeta] Guac.
- Oh.
- [EV] Guacamole.
- I'm going for this vegan sauce.
Yeah, that is so similar to sour cream,
this is a good alternative.
Is it as delicious as the meat options?
Maybe not for me.
But the cauliflower is good.
And everything actually is like...
It's not worse.
The cheese and the sour cream is like the same really.
So yeah.
It's good.
Oh man, this is the verde one.
Thank you, the chefs who made this.
The Zambrero chefs, they really just went,
"Let's put a lot of verde on this one."
Just waiting for the spice to kick in.
This pork is so good.
Chucked some sour cream on there
that sort of help out the verde, you know what I'm saying?
Couldn't hurt.
Beef and red sauce.
This looks really good.
This looks like how I imagined nachos to look.
Quite a fan of the red sauce, the red chili sauce.
I think I prefer the red chili and the beef.
All right, now into the bowls.
This is the pork...
Bowl.
We've got chipotle sauce, veggies, cheese.
This is great.
The good thing about this as well,
it does feel a lot healthier
'cause it's just rice, meat, veggies.
Just has like a freshness feel to it.
Oh, is this beans?
Refried beans?
Yes.
Yes, cheese.
Oh man, this looks so good actually.
This is like probably one of my favorites so far.
Refried beans are the top bean you can get.
I'm going to take that home and have that later for sure.
Last bowl.
We've got the IQ Chicken, the verde sauce.
So we'll just see how we go over that.
We got a bit of good amount of gwack.
- [EV and Zeta] Guac
- Guac. Sorry. Yeah.
Oh, that's really nice.
Chicken IQ, get it in you!
No, just saying.
Okay, now into the burritos,
I'd argue the most iconic dish on the Zambrero menu.
And we have a special guest appearance,
you're never going to believe who this is.
- It's me!
It's such a shoot!
I'm here!
(ding)
(coughing)
- Okay, what do we got?
We got the first burrito.
Let's get that out.
- How did that happen?
And it's cauliflower.
- [Zeta] What sauce is this?
- Garlic sauce!
- Let's go. - Okay.
That's yum!
If you're not feeling like meat,
they've done a good job with the cauliflower.
It is soft and tasty.
- I just love the wrap as well.
The wrap is so good.
- This is probably something I'd order actually.
- Yeah, it looks so good.
- Mm-hmm.
Yum! The lamb's good.
- I'm loving the rice.
- See, I told you black rice.
- It's good, it's really tasty.
Okay, next burritos.
(thunder rumbling)
- Whoa!
That's not as clean a cut as me.
- Yeah, yeah, yeah.
- Because I'm better than you, so. (chuckles)
- Yeah, sure, sure.
Comment below who's better in everything.
- A bit of spice.
- Really needs a spice.
- Kind of smoky.
Beef, good meat.
And the sauce combo, also good.
Basilo sauce!
- Oh, yeah. I can see that now.
Basilo sauce. - Basilo.
10 out of 10. Would eat it again.
- I don't know what I'm doing with my hands.
- [Zeta] This is double rice,
double beans and trezigo sauce.
- Not high expectations for this one, I would say.
- You know what I think it's going to taste like?
- Rice.
- It's actually not bad.
- I actually like this.
- And I think Mexican is one of those foods
that you can not have meat quite easily.
- Yeah.
Yeah, that's true actually.
- Pew!
Oh, Tom!
- Hey, don't blame me.
- It's yum.
I just love how salty they are.
- Ooh, pumpkin seed. - Yeah!
- Got pumpkin seeds in there.
- [Zeta] Pork with jalapeno and red chili sauce.
This is going to be a spicy boy!
- Oh, spicy.
(chuckles)
That is spicy.
- I'm all right.
(coughs)
- Yeah.
Yeah, pretty good.
- Yeah, yeah.
Next we have a classic
chicken burrito.
- And this is the one that I have heard
you have to have with corn chips.
Yeah. How are you going to do it?
- I think I'm just going to go like this.
It's just like a a crunchy burrito.
- Yeah.
Flavor wise, it's not adding a lot.
But it's just like a different sort of funner way to eat it.
- Yeah.
Oh, my God, Tom.
How have you done this whole video?
I'm so full.
Beef burrito with barbecue sauce!
- I like it, but I don't really reckon
I like the barbecue sauce.
I think there's better sauces out there.
- The Basilo sauce hasn't really popped up very much.
- We are big, Basilo.
- We're a Basilo fan here.
- Basilo...
Lovers.
- In this burrito, we have black rice, pork,
verde sauce,
and double jalapenos.
- Double jalapenos?
(dramatic music)
- Yeah, she smells spicy, hey.
- That's not that spicy.
- Where the hell the bean is at?
- I dunno, but I'm happy they're hiding.
- It's good, yeah.
- 10 out of 10.
Anything with this rice.
- And the pork.
Okay, well this has been a fun cameo.
- Thank you for that.
- So you want to see Zeta in these videos?
- Let us know in the comments.
- Do you not want to see Zeta in these videos?
Don't let us know. - Keep it to yourself.
- Yeah, keep it to yourself.
(both laugh)
- I know who you are.
- Now, it's time for something sweet.
- Chocolate brownie.
- Stop playing around, get it away from me.
- Chocolate brownie. - Nope
- Come on. - I'm out of here, I'm done.
- Something sweet.
This is Zambrero stuff that is sweet.
White choc blondie, first up.
Oh wow, it smell so honey, or mapely or something like that.
Oh, it's like very dense
and like it's kind of moist in a good way.
Yeah.
- It is, yeah, it is like an anzac biscuit, yeah.
It's not like your typical sweet dessert.
I think it's like,
it feels a bit thicker, a bit more fuller
Chocolate brownie.
Let's go.
I mean, you can't go wrong with brownie,
but this is a good brownie.
This is a great way to finish off the whole video.
Okay, that was an experience for sure.
I know a lot more about the menu now
and I hope you guys do, too.
I think my favorite thing would have to be the IQ bowls.
There's a few different combos,
but just a black rice and everything inside of it was just
delicious.
What is your favorite combo?
Let us know in the comments below and you'll get street cred
because everyone will like your combo.