Hi, this is Smita Deo & welcome to 'Get Curried'
So I've come up with this recipe of a
Chicken Kofta Masala.
So here I have 1/2 a Kg of Chicken Mince.
I'm going to add 2 Onions that are finely chopped and ground.
1 tbsp of Chilli powder,
1/2 a tsp of Turmeric powder,
1 cup of finely chopped Capsicum,
a tsp of Ginger paste,
a tsp of Garlic paste,
2 tbsp of roasted Gram Flour,
Salt to taste,
and 1/2 a tsp of Garam Masala powder.
Now let's mix this well.
Let's prepare the stuffing.
So I'm going to take 1/2 a cup of grated Cheese,
1/2 a cup of Hung Curd.
So basically I took a bowl of Curd and I just hung it
drained off the whey
and I'm going to use this for the stuffing.
1/4 tsp of Garlic paste,
2 finely chopped Green Chillies.
Now Cheese also has Salt
so go easy on the Salt here.
Let's mix this well.
The stuffing is ready, now let's make the Koftas.
I've made some slurry using Maida
We are going to dip the Koftas in the Maida
coat it in breadcrumbs.
And we are going to pan fry this nice and crisp.
We are going to cook these Koftas
on a low flame, medium to low flame.
On each side for 5 minutes.
Now after 5 minutes, I'm going to flip them over.
Now while these are getting ready, let's prepare the gravy.
For the Gravy, let's heat two tbsp of Oil.
And once the Oil is hot
I'm going to add 3 Onions that I've minced
or grounded.
Let's brown the Onions.
The Onions have browned well
let's add a tsp of Garlic paste, a tsp of Ginger paste
and let's saute this for a minute.
Let's quickly add 1/4 cup of Cashew Nut Paste.
Let's flip the Koftas.
The Koftas are ready
let's just remove them.
Now to the gravy, let's add 1 cup of whipped Yogurt
and reduce the flame.
Puree of 3 Tomatoes.
Let's add 1/2 a tsp of Turmeric powder
a tsp of Red Chilli powder,
a tsp of Garam Masala powder,
and let's saute this till the Oil separates.
As you can see, the Oil has separated
let's add a cup of water to this.
Stir this.
I'm going to add another cup of water because I feel the water is slightly less
and I'm going to add Salt to taste.
And now, let's cover this and bring the Curry to a boil.
You can see the gravy is boiling
let's shut the flame.
Stir this well.
I'm going to add a tsp of Butter to the gravy.
Just mix this well
and now let's plate the dish.
So first let's remove the gravy in the serving bowl.
Let's drizzle some fresh Cream on the gravy
I'm going to drizzle some Roghan as well
Roghan is basically Chilli Oil.
Sprinkle some Coriander.
Some Kasuri Methi
And now let's place the Koftas.
Our Chicken Kofta Masala is ready to be served.
You can serve it with Paratha
or Rice.
Do try this recipe, let me know and keep watching 'Get Curried'