THE
THE EGG.-- EGG BEFORE T WE GET TO ALL OF THAT.
YOUR SPIRALIZER.
YOUR SPIRALIZER. >>GUEST: I'M SO >>GUES
PSYCHED WE HAVE A FEW
LAB.
LAB.
LAB. >>HOST: MEDIA THANK >>
YOU SO MUCH FOR THAT.
THAT.--LEFT
THAT.--LEFT >>HOST: WE LAUNCH THIS
IN NOVEMBER SO THAT THE
SHIP BROUGHT IT BACK AND
HE'S DOING THE TODAY'S
SPECIAL PRICE AGAIN.--
I AM SO GLAD THIS IS I A
YOUR OPPORTUNITY TO GET
HANDS-DOWN THE EASIEST
SPIRALIZER ON THE SPIRAL
MARKET. INSPIRALIZING
MARKET. INSPIRALIZING ARE VEGETABLES POTATOES
PASTA AND VEGETABLES. P
IS THE POPULAR RIGHT IS
NOW. BUT YOU MADE IT SO
EASY.
EASY.
EASY. >>GUEST: LET ME GIVE
YOU A HISTORY EXACTLY
BACK IN THE DAY I USED B
TO TRAIN I WAS IN OSAKA
AND WE HAD THESE FIRST A
OF ALL THEY TRAINED US
HOW TO DO IT BY HAND HOW
WITH A NOT. YOU KNOW WI
HOW HARD IT IS TO DO
DO[INAUDIBLE] THAT
DO[INAUDIBLE] THAT EXPERIMENT DID NOT GO SO
WELL. THEY HAD A CRANK
SPIRALIZER THAT ARE CUTE
BUT YOU HAD TO HAVE TWO
PUSH THE RIGHT AMOUNT OF
PRESSURE SO COMES OUT
EVENLY. SO I TOOK CARE
OF ALL OF THAT. THIS OF
HAS A THREADED ON THE
BOTTOM SO AS YOU SEE, IT
JUST AUTOMATICALLY ADD
AND MADE A THING THAT
WOULD COST EIGHT DOLLARS
AND A GROCERY STORE INTO
SPAGHETTI RIGHT? THAT SP
WAS FROM 1. THE OTHER
THING I WANT TO SHOW YOU
HOW EASY IT IS RIGHT? HO
LET ME TURN THIS OFF. O,
THE THING I LOVE ABOUT
THIS SPIRALIZER IS THIS
THING COMES OR NOT. THE
PROBLEM WITH PROBLEM WIT
SPIRALIZER'S QUITE OFTEN
ARE THE BLADES BECAUSE
WHAT YOU HAVE TO DO IS
YOU QUITE OFTEN TAKE THE
BLADE OUT AND PUT(...)
THESE ARE RAZOR-SHARP
RIGHT? BUT WE DEVELOPED
THIS IS SUCH THAT YOU TH
CAN HAVE 4 DIFFERENT
REALLY FIND JULIENNE YOU
HAVE NO JULIENNE WITHOUT
EVER COMING CLOSE TO
TOUCHING THE BLADE AND
YOU SNAP IT BACK. SO
SIMPLE.
SIMPLE.
SIMPLE. >>HOST: UNLIKE THE
OTHER ONCE WE HAVE
DEFINED THE BLADE AND
REPLACE THEM EASILY TURN
A KNOB AND UNLIKE THE
OTHER ONCE WE HAVE TO
GRANT THEM YOU PRESS A
BUTTON
BUTTON
BUTTON >>GUEST: . YOU JUST >>G
LOCK IT AND PUSH IT AND
YOU MAKE SURE AND IT YOU
WILL START FEEDING AND
THEN YOU START SEEING
CARROT.--HAIR. CARROT
CARROT.--HAIR. CARROT SPAGHETTI.
SPAGHETTI. >>HOST: AND IF YOU HAD
TO THE PRODUCE SECTION T
OF THE GROCERY STORE
STORE[INAUDIBLE]
STORE[INAUDIBLE] >>GUEST: THERE'S A HUGE
GLUTEN FREE MOVEMENT NOW
WHICH IS FINE. I MEAN I
DO NOT AGREE WITH ANY
DIET I THINK EVERYONE
SHOULD EAT EVERYTHING IN
MODERATION AND WALK A
LITTLE BIT. THAT IS MY
DIET. LOOKUP WHICH
QUANTITY WE ARE GETTING
OUT OF THIS LITTLE BIT OF
OF(...)
OF(...)
OF(...) >>HOST: (...) YOU PRESS
A BUTTON AND WALKED AWAY
HOW FANTASTIC IS THAT.
>>GUEST: THIS IS A
BROCCOLI STEMS WHICH IS
REALLY GOOD FOR YOU. RE
AND REALLY HARD. SO AND
THIS SHOWS YOU HOW SHARP
THESE BLADES ARE.
>>HOST: RIGHT? LOOK AT
THAT THAT IS THE STEM OF
THE BROCCOLI. HOW WOULD
YOU PREPARE THIS? WE
HAVE BLACK WHITE AND HAV
RACE CAR RED AVAILABLE.
LET ME POINT OUT IT IS
MARKED DOWN FOR TODAY
FROM $79.95 TWO $49.95.
THAT WAS THE TODAY'S
SPECIAL PRICE. THE CHEF
IS REPEATING IT AS IT SO
THAT WHEN IT WAS A
TODAY'S SPECIAL IN
NOVEMBER.--TO IF YOU
MISSED OUT THEN GET IT M
ON FOR 30 DAYS NOW FOR
$60 AND CHANGE. ROWS--
$60 HOW MUCH WOULD HAVE
TO PAY IF YOU PURCHASE
THAT PRE-INSPIRALIZE?
THAT PRE-INSPIRALIZE? PRE-INSPIRALIZE?[INAUDIBL
PRE-INSPIRALIZE?[INAUDIBL E]
E]
E] >>GUEST: OBVIOUSLY
>>GUEST: OBVIOUSLY CARROTS AND BROCCOLI
STEMS ARE HARDER THAN
ZUCCHINIS THEY WANT THE
COOKIES DOWN WITH GARLIC
AND GINGER. IS THE
COOLEST TOWN OF NOODLE
DISH WITH NO NOODLES. D
IT IS A VEGETABLE DISH. I
PUT IT TOUCH-UP OIL
GARLIC AND GINGER THE
SIMPLE CLAIM STIRFRIED.
WE CAN ADD THE ZUCCHINI
THAT WILL NOT TAKE THAT
NEARLY AS MUCH TIME. WE
WILL JUST ADD A LITTLE
BIT THIS IS A SHOULD BIT
TALK THE ORGANIC TALK TH
MUSHROOM SAUCE IS LIKE
OYSTER SAUCE WITH NO
OYSTERS.-- SHIITAKE
OYSTERS.-- SHIITAKE MUSHROOM THIS WILL BE
DONE IN LIKE 30 SECONDS.
AND IT IS SO GOOD FOR
YOU. AND SO EASY TO DO.
>>HOST: YOU THINK YOU
WOULD NOT BE HEALTHY BY
HOW GOOD IT LOOKS AND HO
HOW AMAZING IT SMELLED.
BUT A MAN YOU'RE TALKING
NEGATIVE CALORIES
NEGATIVE CALORIES PRACTICALLY RIGHT THERE.
OH MY GOSH! OKAY I'M
GOING.
GOING.
GOING. >>GUEST: TAKE A WALK.
>>HOST: OH MY GOSH! >>
I'M DROPPING A. YOU'RE
USING YOUR OTHER HAND TO
STIR--IT.
STIR--IT.
STIR--IT. >>GUEST: YOU CAN COME
BACK.
BACK.
BACK. >>HOST: COME ON JUICY
COUTURE DOUBLE BACK. OME
ON.[LAUGHTER]
ON.[LAUGHTER] >>GUEST: IT IS
UNBELIEVABLE RIGHT?.
UNBELIEVABLE RIGHT?. >>HOST:
>>HOST:
>>HOST: >>GUEST: THAT IS
INCREDIBLE THAT YOU KNOW
WHAT YOU CAN DO FOR NEXT
HALLOWEEN RIGHT?
HALLOWEEN RIGHT? RIGHT?[LAUGHTER] AND
RIGHT?[LAUGHTER] AND THIS STUFF IS GREAT YOU
CAN TRY THIS WEEK AND
ALSO WOK STEER IT OR ALS
MAKE THAT EASY QUICK
CASSEROLE SO[INAUDIBLE]
CASSEROLE SO[INAUDIBLE] IT COOKS THREE TIMES
FASTER THAN WHEN IT IS
SCALLOPED[INAUDIBLE] SO
SCALLOPED[INAUDIBLE] SO PEN IT LOOKS LIKE THAT.
>>HOST: THAT MAKE
SENSE. THAT IS WHY WE
HAVE RACE CAR RED AND
BLACK AVAILABLE.(...)
BLACK AVAILABLE.(...) WITH A LIMITED NUMBER OF
THESE TONIGHT THAT IS A
PERFECT TIME IN HIS
FEBRUARY WE ARE STILL FE
TRY TO EAT HEALTHY
EATING, AND SAVE MONEY.
MONEY.--STIR FRY. MAYBE
YOU'RE GETTING BORED YOU
WITH THE FOOD YOU ARE
PREPARING. LOOK HOW
AMAZING(...)
AMAZING(...) >>GUEST: THIS AGAIN.
THIS IS ALSO. YOU CAN
MAKE POTATOES LIKE MAKE
CRISPY POTATO HAIR. THE
RESTAURANT WILL TAKE IT
TRY IT IT BECOMES A BED
OF POTATOES FOR A DENTAL
PRESENTATION OR SCALLOPS
OR WHAT NOT. WHAT IS SO
INTERESTING IS THAT WAS
THE SIZE OF A. THIS
POTATO WAS THE SIZE. PO
BUT LOOK AT HOW MUCH
VOLUME IS CREATED VOLUME
BECAUSE WE JUST ADDED BE
ALL THE SURFACE AREA.
THIS IS THE SAME THING
RIGHT? THIS IS NOT THIS
EXACT ONE BUT THE SAME
SIZE. THAT IS HOW MUCH
VOLUME YOU GET OUT OF IT.
>>HOST: IT IS LIKE
YOU'RE EATING MORE BUT
YOU'RE NOT REALLY.
>>GUEST: WANT TO TALK
ABOUT VOLUME WHAT DOES A
IT MAKE OLD TALK TO MARK
MARK-- MAKE COLESLAW? OU
CAN GET SO MUCH COLESLAW
ADDED HERE IT IS
RIDICULOUS THAT
RIDICULOUS THAT >>HOST: CAN YOU IMAGINE
IF YOU ALL WANT OF THE
OLD CRANK STYLES YOU'LL
NEVER USE THAT HE DID NO
OLD CRANK STYLES YOU'LL NEVER USE THAT HE DID NOT
THIS IS PRETTY AMAZING(.
AMAZING(...)
AMAZING(...) >>GUEST: THIS IS A LOT
OF COLESLAW IT IS ONE
HEAD OF CABBAGE I DID HE
NOT HAVE TO DO ANYTHING.
IT IS LIKE A CAR WASH
NOW. LOOK AT THIS!
THIS![LAUGHTER]
THIS![LAUGHTER] >>HOST: THIS IS >>HOST:
SECONDS. WE TIMED IT
THIS WAS LIKE 45 SECONDS
SECONDS. WE TIMED IT THIS WAS LIKE 45 SECONDS.
THAT IS PRETTY AMAZING!
>>GUEST: THAT IS A LOT
OF COLESLAW. BEATS THE
INSTEAD OF BUYING
SECURITY HAIR CARROT SEC
HAIR AND COLESLAW IF YOU
DO IT YOURSELF YOU JUST
PAID FOR THIS. JUST PAI
LIKE THAT.[INAUDIBLE]
LIKE THAT.[INAUDIBLE] >>HOST: OTHERWISE WE
HAD THE RACE CAR RED AND
JET BLACK REPEATING THE
TODAY'S SPECIAL FOR YOU
TONIGHT THAT(...) I
CANNOT SPEAK[INAUDIBLE]
CANNOT SPEAK[INAUDIBLE] >>GUEST: AGAIN IF YOU
WANT TO MAKE A REALLY
QUICK APPLE PIE SLICES
LIKE THAT. IT WILL COOK
SO QUICKLY. AND THIS
SAUTEED IN BUTTER WITH
CINNAMON BUT MY GOD IF
YOU HAVE A POOR JOB ARE
WANTED NEEDED FOR DESSERT
DESSERT-- PORK CHOP IT D
IS LIMITLESS WHAT YOU IS
CAN DO IT THIS.
>>HOST: IT IS QUICK >>
AND EASY I HAVE TO POINT
OUT AGAIN ON THE BLADES
ARE ON BOARD UNLIKE ARE
OTHER INSPIRALIZES THAT
FIRST OF ALL, YOU HAVE
GOT TO CRANK EVEN ONES
THAT MAYBE YOU DO NOT
THEY HAVE THE BLADES YOU
HAVE TO CHANGE.
>>GUEST: AND THEY ARE
SO SHARP IS SO SO SHARP
DANGEROUS. AGAIN, THE
FACT YOU HAVE 4 FACT YOU
DIFFERENT SETTINGS AND I
WILL SHOW YOU AS IT IS
THIS IS DONE. WE HAVE A
LITTLE BIT MORE TIME
RIGHT? I WANT TO SHOW
PEOPLE HOW EASY IT IS.
I HAVE PERSONALLY CUT
MYSELF CHANGING THE MYSE
BLADE ON INSPIRALIZER BL
ALL THE TIME. BUT THE
JOY AND GENIUS OF THIS J
IS I'M NOT PUSHING. EYE
RANKING. I'M LITERALLY
PUSHING A BUTTON AND
WALKING AWAY RIGHT?-- I
AM NOT CRANKING
>>GUEST: . LET ME SHOW
YOU THIS IS PUSH OF A
BUTTON THIS WHOLE THING
COMES RIGHT OUT OKAY. O,
HERE ARE THE BLADES. SO
THAT WAS ON FLAT RIGHT?
AND YOU JUST TWISTED. A
SO HERE WE HAVE NOW THE
FINE JULIENNE THIS IS
FLAT IF I WHAT LONG SHE
DOES SOMETHING RIGHT?
THIS IS A BIGGER
JULIENNE. AND THAT IS
MEDIUM RIGHT? JUST TO
SHOW YOU LONG SLEEVES I
THINK IT IS REALLY COOL
TO SHOW YOU I WILL JUST
DO THIS QUICK CUCUMBER.
BECAUSE SHE'S A REALLY
COOL. AGAIN YOU PUSH IT
IN BLOCK IT AND YOU TURN
IT ON. SO IT IS NOT
GOING TO BE JULIENNE IT
IS GOING TO GIVE A NICE
CUCUMBER ONE FLAT
CUCUMBER PLEASE. AND IF
YOU ARE COOKING--PIECE Y
AT HOME OR IN A
RESTAURANT AND YOU WANT
TO CERVICAL CUCUMBER
SALAD THIS IS A COOL
CUCUMBER SALAD.
CUCUMBER SALAD. >>HOST: ABSOLUTELY!
>>HOST: ABSOLUTELY! THERE'S A REASON WHY
THINGS INSPIRALIZE FOR T
US NOW IN THE GROCERY
STORE AND WE'RE PAYING
THE CONTAINERS LIKE THIS
THE LITTLE CYLINDRICAL
CONTAINERS IS LIKE A
DOLLARS FOR LITTLE
CONTAINER. OF SOMETHING
THAT IS PRE-SPIRALIZER.
BALANCE REALLY BEAUTIFUL
BEAUTIFUL--
BEAUTIFUL-- >>GUEST: SPIRALIZER >>G
JUST TWO GARNERS THE
MONEY MAKE A SMOKED
SALMON SALADS WITH THIS
CUCUMBER. COLORS OF OH
MY GOSH! THAT SOUNDS
AMAZING. THEY PUT A A
CLOCK UP ON THE SCREEN C
WE ARE VERY LIMITED ON
THIS[INAUDIBLE] --
THIS[INAUDIBLE] -- >>HOST:
>>HOST:
>>HOST: >>HOST:
>>HOST:
>>HOST: >>GUEST: FOR THOSE OF
YOU WHO CANNOT STAND ON
HIS STANDARD WAY. YOU
WANT TO MAKE IT IN FULL
JULIENNE I IS. YOU WANT
TO MAKE A ONION RINGS
A.K.A. PANCAKE OR
TEMPERAMENT BATTER. TEM
THIS GOES IN BY THE WAY
THIS IS A GREAT-- TEST T
OR A THIS IS THE JUICE O
OF ONIONS THAT MAKE YOUR
EYES WATER.[INAUDIBLE]
EYES WATER.[INAUDIBLE] NEVER GOING TO CRY
BECAUSE THIS BLADE SO
SHARP I MADE THERE IS NO
TEARS AND BY THE WAY I
WAS NOT EVEN CLOSE BUT
LOOK AT MANY ONIONS THAT
AS OF THIS.
>>HOST: THE FUNNY THING
IS THE AMOUNT OF IT IS T
LOOKS MORE THAN 190.
>>GUEST: IT IS QUADRUPLE
THE SIZE AND COATED
LIGHTLY IN CORN'S STARCH
BY THE MANY GET THESE BY
AND YOU CAN BUY THEM IN
A CANON DEPARTMENT A CAN
STORES BUT THESE ARE SO
MUCH BETTER. ARE YOU
KIDDING ME? IT IS THE
REAL CRISPY ONION.-- RE
THE GROCERY STORE
>>GUEST: THIS IS FROZEN
JELL-O.. LOOK AT THAT I
WOULD'VE PUT A RIDE ON
THIS. LOOK AT THIS.
ISN'T THAT COOL. SO FOR
KIDS. IT IS THE MOST KI
FUN THING BECAUSE YOU FU
CAN ADD NATURAL FOOD
COLOR. YOU CAN ACTUALLY
DO SHEETS OF JELL-O. DO
TRY IT IT IS SO COOL.
>>HOST: IT IS JUST
JELL-O YOU DID NOT ADD
ANYTHING ELSE?
ANYTHING ELSE? >>GUEST: [INAUDIBLE] >
IT IS LIKE SO HEALTHY. T
IS PROBABLY LIKE 2 G OF
SUGAR PER SERVING. IT S
IS FELLOW.[INAUDIBLE] T
ICE CREAM IT IS JUST
JELL-O AND ALL WE DO IS
FREEZE. YOU TAKE JELL-O
FREEZE IT IN A PLASTIC
CONTAINER AND MAKE THIS
DISH.
DISH.
DISH. >>HOST: HOW FUNNY DO >
IT YOUR KIDS AND
GRANDKIDS AFTER DINNER
RIGHT? THIS IS AMAZINGLY
DELICIOUS.--[INAUDIBLE]
DELICIOUS.--[INAUDIBLE] JELL-O
JELL-O
JELL-O >>HOST: THERE IS A SIDE
BUSINESS FOR YOU. THE
COLOR AGAIN IF YOU WANT
TO WHY IT IS ALMOST
BUTTON FOR WE HAVE THE
RED AND BLACK. YOUR
SINGER BLEW IT IS SINGER
ALREADY GONE. THIS WAS
ATA BACK IN NOVEMBER-- A
AT THIS PRICE. APS IT
SOLD OUT IS BACK TONIGHT
AND WE'RE HONORING THE
TODAY'S SPECIAL PRICE
TEAM IS DOWN ON IT. IT
IS ONLY $30 EXCUSE ME
ONLY $60 AND CHANGE ON
YOUR CREDIT CARD. IT IS
THE BEST SPIRALIZER OUT
THERE. ALL OF THE THERE
BLADES ARE ON BOARD. BL
YOU CAN TAKE IT OUT AND
PUT IT IN THE DISHWASHER
OR IT IS JUST AS EASY TO
RINSE IT OUT. NEVER
WORRY ABOUT REPLACING WO
THE BLADES ARE LOSING TH
THE BLADES. AND THERE T
IS NO CRANK THERE IS NO
BABYSITTING.
BABYSITTING. >>GUEST: SO GLAD YOU
REPEATED THAT. IT IS RE
THE AUTO-FEED RIGHT?
ENEMY JUST SHOW YOU THAT
IT IS A THREAD-- LET ME
JUST THIS THREAD IS
EXACTLY THE SAME SPACING
BECAUSE IT IS A PURE. B
SO THEREFORE, WHEN THIS
THREADS THROUGH YOU END
UP GETTING PERFECTLY
EXACTLY THE SAME
THICKNESS AND EVERYTHING
THAT COMES THROUGH
BECAUSE IT IS THE SAME
AMOUNT OF PRESSURE.
BECAUSE YOU'RE NOT
PUSHING IT YOU'RE JUST
USING THE THREAD TO USIN
DRIVE IT THROUGH.(...) O
THEY'RE ALL THIS IS
ELEGANT PERFECT SWEET
POTATO CHIPS A REGULAR
POTATO CHIPS. IT IS SO
FUN. I MEAN MY KIDS FUN
LOVE USING THIS BECAUSE
YOU CAN DO STUFF THAT IS
SO DIFFERENT LOOKING. ND
THE PREP IS A CINCH. HE
OTHER THING I LOVE ABOUT
BECAUSE WHEN YOU BREAK
THINGS DOWN TO SMALL AND
THIN IT COOKS SO QUICKLY
THINGS DOWN TO SMALL AND THIN IT COOKS SO QUICKLY.
COOKING OF THIS STUFF
IS NOTHING. AND THAT
CARROT SALAD IS LOCATED
BECAUSE IT IS NOT CARROT
SALAD IT IS ORGY NOODLES
BECAUSE IT IS NOT CARROT SALAD IT IS ORGY NOODLES.
I'M TALKING ABOUT 2
AND THREE-YEAR-OLD I'M
NOT TALKING ABOUT
TEENAGERS.[INAUDIBLE] --
TEENAGERS.[INAUDIBLE] -- --ORANGE GARLIC OIL AND
ONIONS AND THAT SMELL
WOULD GET THE KIDS
EATING. COLLI FLOWER
BROCCOLI YES DAD!
>>HOST: ABSOLUTELY WIKI
WITH HER EYES TO.-- OLLI
FLOWER THIS IS SOMETHING
SO FUN. WHETHER IT IS
VEGETABLES. I LOVE THE
APPLES IF YOU LET THE
BANK THAT IS PERFECT.
PERFECT.--TOO
PERFECT.--TOO >>GUEST: AND KEEP THE
SKIN ON THEIR SLAVERY
THIS CAN'T SO MUCH
VITAMINS IN THE SKIN. V
IT IS OKAY TO EAT THE
SKIN IT IS DELICIOUS. I
LIKE EATING APPLES GET
ESPECIALLY WHEN IT IS
THIS THIN.
THIS THIN. >>HOST: APPLE APPLE I
DO NOT EVEN THINK WE
COUNTED THE TENANT WAS C
SO FAST.
SO FAST.
SO FAST. >>GUEST: WE DISCOVERED
BY PLAYING WITH THAT--TEN
LOOK AT THIS MOST OF IT
IS SEEDLESS. WHICH IS
FANTASTIC.
FANTASTIC. >>HOST: YOU CAN
SPRINKLE CINNAMON AND
SUGAR ON THIS PUT IT IN
YOUR OWN BUILD.
>>GUEST: HERE WE ARE
PUSHING THE ENVELOPE-- P
ON YOUR OATMEAL. US IS
FROZEN BIG(...) --BEEF F
TO MAKE CARPACCIO. LOOK
AT THIS. YOU COULD
COULD[FOREIGN LANGUAGE]
COULD[FOREIGN LANGUAGE] DO THAT IN A HOT POT BUT
REALLY THIN BEEF LIKE
THAT. FROZEN STRAIGHT
TABLESIDE THAT YOU KNOW
AT YOUR HOME AND DO AT Y
THAT. THAT IF YOU WANT
YOU CAN TAKE OUT THE
BEING IN THE SAME 1.
BECAUSE A GOOD CARPACCIO
WOULD HAVE CHEESE ON IT
AS WELL. SO WE WILL AS
TAKE THIS LITTLE BIT OF
CHEESE.-- SO
TAKE THIS LITTLE BIT OF CHEESE.-- SO[INAUDIBLE]
CHEESE.-- SO[INAUDIBLE] >>GUEST: SORRY I DID >>
NOT LOCK IT. HERE WE GO.
GO.[INAUDIBLE] AND GO.
THIS CAN GO ONTO THE
CHEESE OR ONTO THE BEEF.
>>HOST: RIGHT? THERE >
IS THERE REALLY CAN IS T
THINK OUT OF THE BOX THI
WITH THIS. OKAY THAT IS
AMAZING -- WOW!.
>>GUEST: JELL-O
>>GUEST: JELL-O CARPACCIO FRY IN OUR
STIRFRY IT EAT IT RAW.
I LOVE IT BECAUSE IT IS
SO EASY TO USE. YOU
REALLY CANNOT CUT
YOURSELF BECAUSE YOU YOU
JUST TURN THE KNOB.
DEBBIE DENMON CLEANUP IS
A BREEZE. THE BLADE--
AND BY THE WAY THE BASS
GOES AND YOU DON'T PUT
THE MOTOR AND SO THERE T
IS NO CLEANUP.--IN
>>HOST: IT IS THE
EASIEST BAR LIES ARE OUT
THERE WE ALSO MANY OF US
WANT TO EAT HEALTHIER
RIGHT NOW. MAYBE YOU'RE
GOING TO THE GROCERY
STORE AND BY BUSY STORE
GETTING AND THINGS THAT
ARE PRE-SPIRALIZER MAYBE
YOU ARE REPLACING YOUR
PASTA WITH THAT BECAUSE
IT IS A DELICIOUS. BUT
YOU KNOW IT IS YOU KNOW
EXPENSIVE. IMAGINE IN
SECONDS NOT CRANKING
ANYTHING PRESSING A
BUTTON YOU CAN DO THAT B
TO SOME. ARE MAYBE IT T
IS POTATOES FOR YOU AND
YOU PUT THAT IN THE OVEN
WITH A LITTLE OLIVE OIL
AND SALT AND PEPPER. OH
MY GOSH! THAT DOES
AMAZING. THE SHAFT HAS
SHOWN US YOU'RE USING IT
FOR MEATS AND CHEESES.
OKAY NEW FRIENDS JELL-O
AND SPIRALIZER JELL-O AN
FOR THE MOST AMAZING TO
I'VE EVER HAD. I'M SO
IMPRESSED.-- CHEF
IMPRESSED.-- CHEF >>GUEST: I THINK THIS >
IS THE MOST IMPRESSIVE.
STAND AWAY YOUR HANDS
DON'T GET DIRTY. YOUR
EYES DO NOT WATER. YOU
GET TO MAKE THE THINNEST
ONION RINGS. SEE THAT O
IT STARTED SPINNING ON
ITS OWN. CAN I HAVE A
KNIFE ERIC TOCHTERMAN.
YOU CAN JUST CUT IT
BECAUSE YOU WANT THE
TEETH. IT WAS NOT QUITE
IN OUT I MADE YOU NEED A
LITTLE BIT MORE SURFACE
AREA. AND THEN YOU CAN
STICK IT IN THERE AND
JUST GO BACK. BUT I JUS
LOVE YOU JUST PUSH IT IN
AND LOCK IT NOT STARTED
ON.
ON.
ON. >>HOST: AND YOU'RE >>H
GOOD TO GO. AND YOUR
STEPPING BACK AND STEPPI
STAYING AWAY YOU'RE NOT
BREAKING ANYTHING.
BREAKING ANYTHING. >>GUEST: I LOVE HOW
MANY I NINJA GET OUT OF
A IDEA. IT IS JUST A
CRAZY THE QUANTITY YOU
GET WHEN YOU DO THIS.
>>HOST: WE'LL HAVE A
COUPLE MINUTES LEFT TO
SHARE THIS WITH YOU. WE
ARE GOING TO DO ANOTHER
JELL-O. OKAY IF YOU
MISSED THE JELL-O YOU
HAVE GOT TO SEE THIS IT
IS SO DIFFERENT THAN IS
WHAT I THINK OF A
SPIRALIZER. 2 THINGS OF
PUTTING GEL IN THERE. P
SO YOU FROZE JELL-O. IT
IS AFTER DINNER YOU WANT
SOMETHING HEALTHY OR SOM
YOUR KIDS ARE YOUR
GRANDKIDS. LOOK HOW
BEAUTIFUL THAT IS.
>>GUEST: ISN'T THAT
COOL!
COOL!
COOL! >>HOST: THAT LOOKS LIKE
IT WOULD BE THE MOST
AMAZING TREE IF YOU'RE
TRYING TO TAKE CALORIES
OUT OF YOUR(...) FAT OU
AND CALORIES AND SUGAR
OUT OF YOUR DIET. ISN'T
THIS COOL?
THIS COOL? >>GUEST: WE JUST USE A
PLASTIC CONTAINER AND
FROZEN. I'M NOT SAYING
YOU HAVE TO DO IT BUT YO
YOU COULD PUT JUST A
TOUCH OF VODKA AND THE
JELL-O THEN YOU HAVE
VODKA JELL-O SHEETS.
>>HOST: AND HE DONE
THAT ALREADY?
THAT ALREADY? >>GUEST: WILL NOT
TODAY. IT IS SO THE
STALLED IT TO ME BECAUSE
I'D TASTED JELL-O I GREW
UP EATING THAT STUFF.
>>HOST: YOU GROW UP
EATING A FROZEN?
>>GUEST: NO, BECAUSE I
DID NOT HAVE A
SPIRALIZER.[INAUDIBLE]
SPIRALIZER.[INAUDIBLE] >>HOST: CAN WE SHOW
EVERYBODY THE COOKBOOK
THAT GOES ALONG WITH THE
EVERYBODY THE COOKBOOK THAT GOES ALONG WITH THE?
THE WHITE IS A MUST
BOOK IN 4. THE RACE CAR
RED IS CLOSE BEHIND IT.
AND A BLACK AS WELL. ERE
IS THE COOKBOOK JUST IS
OVER 500 AND YOU CAN ADD
THE COOKBOOK TO YOUR
ORDER. IT IS ON A
SPECIAL PRICE TONIGHT IT
IS FIVE DOLLARS OFF. IF
YOU'RE THINKING OH MY
GOSH! THIS IS SUCH
INSPIRATIONAL IDEAS FOR
MY SPIRALIZER. I WANT
MORE. HERE'S THE
COOKBOOK THAT GOES ALONG
WITH IT. CHEF' PUT
TOGETHER SOME AMAZING
IDEAS AND RECIPES.
RECIPES.[INAUDIB IT IS
ONLYLE] ENOUGH FINAL ON
30- SECOND I WILL REMIND
YOU ONCE AGAIN IT WAS A
JUST IT WAS HUGE.
SOLD-OUT AT $49 AND 5. E
FINALLY HAVE IT BACK AND
REDOING THE TODAY'S
SPECIAL RISE FOR YOU
TONIGHT IF YOU MISSED TO
OUT ON IT-- 95 AND WE'RE
DOING-- PRICE ESPECIALLY
IF YOU WANT TO WHAT IT I
IS SELLING OUT AGAIN. I
IT IS BEAUTIFUL RIGHT? I
IF YOU ARE SOMEONE WHO
LOVES TO ENTERTAIN
ENTERTAIN[INAUDIBLE]
ENTERTAIN[INAUDIBLE] >>GUEST: BASICALLY ANY
FRUIT BUTTER WATERMELON
YOU CAN GET IN YOUR.
YOUR.[LAUGHTER] --HERE
YOUR.[LAUGHTER] --HERE BUT YOU CAN LIKE ANALOG
ABSOLUTELY RIGHT?.- BUT-
CANTALOUPE YOU CAN CAN
SLICE IT AND GET THAT
THESE APPLICANT HAVE
SUPER THIN SLICES WITH
YOUR MELONS.
YOUR MELONS. >>HOST: