- All right, everybody, we are back
with a small, but incredibly enthusiastic audience.
(audience applauding) Yes.
Whether you'll be watching this Super Bowl at home,
or inside SoFi stadium, drinking an $11 beer,
there is only one thing that could
outshine the game, the food.
Here to show us his version of the ultimate
Super Bowl spread is Chef Scott
from Texas' own H.E.B.
What's going on?
(audience applauding) - Thank you so much
for having me, I'm so excited to be here.
- No, thank you for coming.
So it's nice to meet you.
Tell us what you brought.
- Okay so we have, so we have obviously
two teams in the Super Bowl are the Rams
and our who day, the Bengals, right?
So we're gonna start first with our hometown team, the Rams,
we're gonna do a little street taco.
So I have a bunch of kind of ingredients you can see here.
Some obviously, the regular LA street taco,
the cilantro, the onions, the lime juice.
- Great. - Kind of
like the classic, but we've kind of
so we're gonna kind of build our own.
And it's not a competition,
so I don't want you to feel at all
like we're on the spot. - Well,
maybe not with you. - You want it to be?
Okay, then we'll go that way.
- Maybe not with you.
- But there's some radishes,
some jalapenos, - I'm gonna do with this.
- There's a lot of stuff in the cups up here.
- Can I, what's the difference between this?
What is, steak, and what are these?
- So you've got a little carne asada,
a little chicken asada, and then we've got
some just grilled kind of chicken breasts.
So all seasoned very well,
- Okay, I'm going for this. - all very good.
- Now, I know sometimes, you know,
you're from Burleson, right?
From Texas? - Yes.
- So obviously we have the crispy taco shell
represented for a little more TexMex.
But I feel like honestly, nowadays it's -
- Well, I'm going street taco,
I'm gonna do the flimsier one, this one.
- Okay, I'm gonna go with what you're doing.
- Yeah, I'm trying one, are you gonna eat yours?
- I am gonna eat mine, but I don't know
if I got enough on there, but I'm feeling
a little bit like overwhelmed
with all the ingredients I put out here.
You know, the taco bar's great.
It's super simple to do and you can pretty much
- Oh my God. - populate it
with whatever you want.
It doesn't have to be just meat.
Obviously you can go completely vegan if you want to.
- It's so smart though, 'cause everybody
can build your own, that's awesome.
- You can make as big of a mess as you want.
You see the guacamole?
Obviously, you know this is my side,
because I made the biggest mess.
Before move on, though, we do have to
we're gonna be the chili
because we're representing the who day, Cincinnati Bengals.
I'm gonna shift you over, bring you over here.
- Okay.
- I got a whole other spread.
- Oh they got cornbread.
- Totally different and cornbread.
- Yeah!
- The who day nation, Cincinnati Bengals,
obviously chili in Cincinnati,
Cincinnati chili's really unique.
Now, not what we think of like Texas chili
with like no beans, real spicy.
- I like all kinds of chili, man.
- I also want you to show you like we have
all of these great kind of accoutrement on your board here.
So we've got some oyster crackers, also classic.
I'm a big fan of tachos, you know tachos?
- What?
- Tater tot nachos.
- No, I've never heard of that.
- So, instead of spaghetti for my
what I'm gonna do, I'm gonna do a base of tater tops.
- Me too!
- So on the top.
So like, that's like, you know -
- You just like, wait, so what are you doing?
- So I'm gonna do tachos, we're gonna use
a toothpick to put 'em on the top.
- Okay, I'm just gonna grab 'em,
'cause this is my plate.
- I'm gonna do the same thing.
So I'm gonna put a base layer of the
- Base layer. - tacho or the nacho,
or the tats on top, underneath.
And then I'm gonna use this giant ladle here
and we're gonna throw some of this chili
right over the top.
- Okay.
- Are you a big, what do you eat in a typical?
Like what's your, do you have go-to recipes?
Like what do you do when you're like cooking at home?
Or just like, what's your normal?
- Look, I'm gonna break it down.
Like I'm not against like a Rotel cheese,
like that's like childhood for me.
Like the cheese dip, like with, yeah.
I'm all about chips and queso generally.
- Well, I have a great queso I'm gonna bring out to you.
So you, we, if sooner, rather than later,
the Dallas Cowboys, home team, brought us in
- I know where you're going.
Yeah, they're gonna take us to the Super Bowl.
- So, what would we eat if they went to the Super Bowl?
Well, I have the perfect thing that we actually make.
We have a team of chefs at H.E.B.
- Yeah?
- that actually make this in store.
So if you live near an H.E.B in Texas,
you can go buy this pre-made -
- Oh, I like it. - and then you heat it.
But, we've made one for you to try.
And it's a really simple recipe.
- See, Texans know how to make queso, too.
It's runny y'all, why y'all give me
melted, weird, hard cheese?
- The queso peritone?
- Yes, that's not what I want.
This is what I
♪ Oh my God ♪
- Oh, there we go.
And some, also because from Texas,
we got you H.E.B. -
- Is that sausage in it?
Like what's in there?
- It's got brisket.
- Oh my God! - So it has
smoked brisket, it has cheese, it has pico de gallo,
and like two different kinds of cheeses.
You melt it all together with a little bit of heavy cream.
- This just went on the sidelines.
- This is, oh yeah.
And then we have the, so check it out.
We got the Texas size chips,
in honor of H.E.B. and
- Yeah, fun. - your Texas roots.
- Yeah.
- It's so quintessentially Texas, right?
Smoked meat -
- This is why you should have for game day, Super Bowl.
- If you live near an H.E.B, you can actually go
pick this up. - Hell yeah.
- And it's like, you just, you put it in your oven.
It's super simple.
If not, it's really simple.
It's just, it's brisket, pico de gallo.
Put 'em in the same tray, little heavy cream,
and then just throw it in the oven.
And as it melts, you just stir it up.
- Oh my God. - It's so easy.
- It is so, this is my favorite queso
I've ever had in my life
and I've had a lot of queso, my man.
- Yeah, have you?
- Yeah, I'm just saying.
- Smoked brisket,
cheese. - This is so good.
If y'all want to cook along with Chef Scott,
which you should 'cause it's awesome,
and if you wanna learn more incredible recipes from H.E.B,
be sure to tune into their free
shoppable cooking classes on Facebook every week.
Since they're virtual, you don't have to
actually live in Texas to watch.
So go to KellyClarksonshow.com to learn more.
And if you end up creating your own football feast
this Sunday, post a photo on Instagram and tag
@KellyClarksonshow, 'cause we're gonna be eating too y'all.
We love to see what y'all make.
Thank you so much.
- Thank you so much for having me.
- Thank you so much, Chef Scott.
Us Texans, we love us some H.E.B,
and I love this brisket queso, what?