- I'm trying to get out.
Sorry, Kolby.
(laughs)
- This is very particular [ I mean *peculiar* ]
The airport is rather empty.
Strange.
(funky music)
- Good morning. Welcome aboard.
- We made it to Florida!
More specifically to the Sports Coast
which is about 30 minutes outside of Tampa.
We're here for the weekend to catch the end tail (tail end)
of scalloping season.
Yep.
Me and my little hands are gonna get into the salt water,
to go and catch those fresh and plumpy scallops
that we're then gonna eat.
Yas!
And to make it even more fun,
remember my friend Thai An from the Cuba video?
The one who drank a lot of tequila with me, yep!
She's back!
(cheering)
- What was the issue?
There's a band of
rain coming through,
So we need to wait to see if it's clearing
in the backyard.
(music)
Kolby: We're gonna be okay on the back end,
I think we'll have just enough time to get out
on the water and get some stuff.
- Suspense movie.
Kolby : We'll scallop
- Yeah?
You're confident?
- Okay.
- Ooh those are nice towels!
- Target, baby!
- We got the Go Pros, ze towels and ze sunshine.
(laughs)
- There's literally nobody on the water
because it just rained
It's rather meditative.
- Yeah.
Let's go yoga here.
Let's do yoga poses!
- Okay.
(music)
(laughs)
- Did you hear thunder?
- Thunder.
- See the concern on her frown?
(strong wind)
- Looks like we have a clear patch here.
(upbeat music)
- It's really tight.
This is made for small noses.
You think this is it?
This is it! We've already got one.
- You're like the prodigy kid.
Thai An has been doing some YouTube research,
what's the optimal technique for scalloping?
- You have to catch them from the back,
because if they see you coming up from the front, they'll
just scallop away.
- So I should be in the front and then you should be
in the back..
- And scare them and then,
I'll put the net in the back.
- (gasps) That is super optimal.
I think that sounds great. Let's do that.
- We're competing today.
- Oh. Okay.
More about that. Just in a bit.
Okay, first trial done
How'd you feel Thai An
- Like a failure.
(laughs)
- The Asian in you must be crushed.
- Crushed.
No A+ on scalloping.
- But it's like a A++ for Kolby.
A++
Also a D- for me.
So yeah, we're gonna go somewhere else.
I think we went to like the intermediary level of
scalloping.
- Let's go back to basics.
- We're gonna go somewhere super shallow.
Hopefully we're gonna see more.
This is much better because we're only at 3 feet deep.
So within, actual humanly hand and-
human reach,
compared to the other one which was actually 5 feet deep.
Too deep.
Now we should be okay, we should actually see something.
(wind rustling)
(upbeat music)
(Yelling)
- Okay, we can go home now.
(laughs)
- We got far.
- Okay man I need to up my game.
Still unsuccessful.
At least the water is really warm.
- You're coming with me and we're gonna find one.
New strategy- I'm just gonna tag along with her
then pretend I took what she catches.
(upbeat music)
- Sorry Kolby.
- I actually caught a scallop, can you believe it?
- You got one?
- I got one! I got one on the Go Pro that I also
lost in the sea.
It was like a Go Pro for a scallop.
I lost a Go Pro
Down in the deep.
- I wanna color that.
- No..
pop that off and then you gotta take this part
You just scrape real light.
- Yum. Scallop poop.
(laughs)
- Ew.
- Where do you put the clean part?
- In that bucket.
- Good thing that it's-
Eat only what you catch.
(laughs)
- So that's enough for one person.
- (mouths) Me
(laughs)
- All right.
- Thank you so much Captain Curt!
- Hope you had a good one.
- High-five.
I've got pruny hands.
- Yum!
- Jeez, this is gonna be a juicy car ride.
We're all soaking wet, pruny and hungry.
(music)
- I'll be taking care of you all today!
Pina colada, orange strawberry daiquiri.
- Made it out of the water and
relatively clean now.
Have a little bit of makeup on and
made it to Gill Dawg,
where you can literally take your fresh scallop,
bring it to their kitchen and they will
make some magic with it which will be
delicious with one of their many,
many, many
cocktails.
You think it's one cocktail.
It's actually two!
(singing) Rolling with the homies.
- Cocktail just came out.
Thaiyan's already half done with hers.
- That's not half.
- Yes it's half.
- No, half it this.
That is strong.
Yo!
What kinda alcohol tolerancy do you have?
(music)
- I hope you're hungry.
- Tartare sauce! Yum.
- Really good.
Shoot this.
- It is so good.
It is like 12 hours of work.
(laughs)
- Holy-
There's like a generous amount of garlic in here.
- Love it.
- It's the chef's secret recipe here.
There's a lot of garlic and tomato and it's
freakin' delicious.
Oh!
And it's even more delicious because we know we picked it.
And it was so much hard work.
- That one was a feisty one!
(music)
- If you've ever wondered what's half a portion in America,
it's equivalent of a family portion in Canada.
Whoa! Bayou Chips!
Oh wow!
- Scalloping was amazing.
The fact that it was raining and a bit almost
thunderstorming, if that's a word.
It made it even more exciting, like it was more of an adventure.
The water movement actually made it more difficult
for us to see underneath and try to identify where the
scallops were located.
As a result, I only got three,
which literally took my entire life.
And a Go Pro.
Thai An had about a dozen and then Kolby really kicked it
off by (catching) about 20 of them.
So, a bit tired.
Now it's gonna be shower time and nap time
before we head out again for
Surprise, surprise!
More food.
All right.
Shower.
(news plays) The most iconic food, we're just-
(screams) It's us.
- (news) ..places she goes and food she eats.
(music)
- How crazy was that?
Very unexpected, but, ya!
Success. Mom would be proud!